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9.胡士文, 台灣省肉類與魚介類營養含量及消費者需求之經濟分析，國立中興大學農業經濟研究所博士論文，
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10.邵志忠,「亞洲各國食用油脂工業之發展」，食品工業
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12. , 農產價格理論與分析，茂昌圖書有限公司，民國
85年。
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院國科會研究計畫期末報告，民國86年。
14.陳暉雯,「油脂在營養中所扮演的角色」，中山醫刊，民國
83年，15(1)：16。15.陳虹靜,「台灣地區食用油脂類需求體系之研究」，國立臺
灣大學農業經濟研究所碩士論文，民國84年。
16.張良立, 食用油的選擇，浩園文化事業有限公司，民國87
年。
17.劉富善,「影響台灣農產運銷之內外因素」，民國87年，台
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18.萬鍾汶,「台灣糧食安全體系模型之研究(一)、(二)」，民國
87年、88年，行政院農委會研究計畫期末報告。
19.傅祖壇、黃萬傳,「檳榔之產銷、消費及產業未來走向分析
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20.魯真,「畜產品部位肉需求彈性之測定及開放進口之福利分析」，民國88年，行政院農委會研究計畫期末報告。
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