參考文獻
英文部分
Antle, J.M. （1995）, Choice and Efficiency in Food Safety Policy, Washington: The AEI Press.
Bagwell, K. and M. Riordan （1986）, “Equilibrium Price Dynamics for An Experience Good,” Discussion paper 705, CMSFMS, Northwestern University.
Bagwell, K. and M.H. Riordan （1991）, “High and Declining Prices Signal Product Quality,” The American Economic Review, 81（1）: 224-239.
Bauman, W.S. and R.E. Miller （1997）, “Investor Expectations and the Performance of Value Stocks Versus Growth Stocks,” Journal of Portfolio Management, 23（3）: 57-68.
Bockstael, N.E., R.E. Just and M.F. Tesul （1994）, “Food Safety and Inspection: An Overview,” In: RE-Engineering Marketing Policies for Food and Agriculture, Proceedings of Food and Agricultural Marketing Consortium, Alexandria, VA.
Caswell, J.A. and D.I. Padberg （1992）, “Toward A More Comprehensive Theory of Food Labels,” American Journal of Agriculture Economics, 74: 460-468.
Caswell, J.A. and E.M. Mojduszka （1996）, “Using Informational Labeling to Influence the Market for Quality in Food Products”, American Journal of Agriculture Economics, 78: 1248-1253.
Caswell, J.A. and G.V. Johnson （1991）, “Firm Strategic Response to Food Safety and Nutrition Regulation”, in: Caswell J. A. ed., Economics of Food Safety, Elsevier Science, New York, 273-279.
Choi, J.C. and H.S. Shin （1992）, “A Comment on a Model of Vertical Product Differentiation,” The Journal of Industrial Economics, 60, 229-231.
Darby, M.R. and E. Karni （1973）, “Free Competition and the Optimal Amount of Fraud,” Journal of Law and Economics, 16, 67-86.
Fisher, K.L. and M. Statman （2000）, “Cognitive Biases in Market Forecasts,” Journal of Portfolio Management, 27（1）: 72-81.Fulton, M. and K. Giannakas（2004）, “Inserting GM Products into the Food Chain: the Market and Welfare Effects of Different Labeling and Regulatory Regimes,” American Journal of Agricultural Economics, 86（1）: 42-60.Gardner, B.L. and G.C. Rausser （2002）, Handbook of Agricultural Economics, Boston: Elsevier.
Hackner, J. （1994）, “Collusive Pricing in Markets for Vertically Differentiated Products,” International Journal of Industrial Organization, 12: 155-177.
Kahneman, D. and A. Tversky （1973）, “On the psychology of prediction,” Psychological Review, 80: 237-251.
Kahneman, D. and A. Tversky （1979）, “Prospect theory: An analysis of decision under risk.”, Econometrica, 47, March, 263-291.
Kirchhoff, S. and A. Zago （2001）, “A Simple Model of Voluntary vs Mandatory labeling of 基因改造食品s,” paper presented for 2001 AAEA Meeting. Chicago, September 7.
Knutson, R.D., H.R. Cross and G.R. Acuff （1995）, Reforming Meat and Poultry Inspection: Impacts of Policy Options, Texas: Institute for Food Science and Engineering, Agriculture and Food Policy Center, Center for Food Safety, Texas A&M University.
Lerner, A.W., B.S. Rundquist and M. Cline （1984）, “The Effect of Misperception on Strategic Behavior in Legislative Settings: Social Psychology Meets Rational Choice.” Political Behavior, 6（2）: 111-127.
Lucas, R.E. （1972）, “ Expectations and the Neutrality of Money.” Journal of Economic Theory, 4: 103–124.
Lucas, R. （1968）, “Hypotheses on Misperception,” World Politics, 20（3）: 454-479.
Nelson, P. （1970）, “ Information and Consumer Behavior,” Journal of Political Economy, 78: 311-329.
Ronnen, U. （1991）, “ Minimum Quality standards, Fixes Costs, and Competition.” RAND Journal of Economics, 22: 491-504.
Solt, M.E. and M. Statman （1989）, “Good Companies, Bad Stocks,” Journal of Portfolio Management, 15（4）: 39-45.
Stein, A.A. （1982）, “When Misperception Matters,” World Politics, 34（4）: 505-526.
Stigler, G. （1961）, “The Economics of Information,” Journal of Political Economy, 69（3）: 213-225.
Tirole, J. （1988）, The Industrial Organization, Cambridge. Mass.: MIT Press.
Ulrich Lehmann-Grube （1997）, “Strategic Choice of Quality When Quality is Costly: The Persistence of the High-Quality Advantage,” The RAND Journal of Economics, 28（2）: 372-384.
von Witzke, H. and C. H. Hanf （1992）, “BST and Informational Agricultural Trade and Policy,” in: M. C. Hallberg ed., Bovine Somatotropin and Emerging Issues: An Assessment, Westview Press, Boulder.
中文部分
官俊榮（1980），「有誤覺時之福利效果與社會成本」 人文及社會科學集刊第三卷第一期，中華民國79年11月。林欣穎 （2004），食品安全認證標章之經濟效益分析-以我國「CAS」、「好畜圃為例，國立臺灣大學農業經濟學研究所碩士論文。
陳一如 （2005），「分析師提供投資訊息的價值：行為財務學的觀點」，中華管理評論國際學報，第8卷第1期，1-25。
陳海菁、萬鍾汶 （2003），「消費者對水果酒標示訊息反應之評估」，農產運銷半年刊，第128期，40-52。
黃璋如、黃淑真 （2005），「資訊不對稱與國家驗證標章對有機農產品市場之影響」，農產運銷半年刊，第131期，66-77。
萬鍾汶、黃啟瑞 （2005），「國人對農特加工食品購買經驗之分析」，農產運銷半年刊，第130期，1-13。
劉耀中、許應哲 （2003），「不同都市化程度消費戶之雞肉消費行為與G型臺灣土雞標章認知研究」，農產運銷半年刊，第128期，16-28。