:::

詳目顯示

回上一頁
題名:行動銀行服務優化與競爭分析
作者:簡育雅
作者(外文):CHIEN,YU-YA
校院名稱:中華大學
系所名稱:科技管理博士學位學程
指導教授:蔡明春
學位類別:博士
出版日期:2017
主題關鍵詞:行動銀行行動服務服務品質重要-績效缺口分析同步重要-績效分析Mobile BankingMobile ServiceService QualityIPGA (Importance Performance and Gap Analysis)SIPA (Simultaneous Importance-Performance Analysis)
原始連結:連回原系統網址new window
相關次數:
  • 被引用次數被引用次數:期刊(0) 博士論文(1) 專書(0) 專書論文(0)
  • 排除自我引用排除自我引用:0
  • 共同引用共同引用:0
  • 點閱點閱:4
隨著行動設備及寬頻網路的快速發展,行動服務已成為民眾接觸企業的媒介,而行動服務體驗更是顧客延續使用實體服務的關鍵;因為行動銀行於歐美地區發展已經相當成熟,而台灣行動銀行使用卻尚未全面普及,且台灣銀行密度甚高,銀行間競爭相當激烈,所以良好的內部管理加上外部競爭分析便顯得十分重要。
IPGA、DEMATEL、QFD、MBO、SIPA…等研究方法,已經被證實為有效提升服務品質及進行競爭比較的有效方法並廣泛應用於各領域中,但卻沒有學者將其整合起來建立系統化模式;故本研究以消費者、專家(管理者與學者)結合員工之多元觀點,先整合IPGA、 DEMATEL、QFD、MBO 進行行動銀行服務優化分析,然後以SIPA進行行動銀行競爭分析。
首先由IPGA、DEMATEL、QFD、MBO之行動服務優化研究結果發現:隱私與安全、補償性以及系統可用性為主要服務品質改善構面,而系統可用性及效率性則為優先改善之服務品質因子,所以任用優秀資訊人才及選購良好系統與設備,為企業執行服務優化策略的首要。為了落實以上策略,本研究建立具備實用價值的行動銀行目標管理進度控製及績效考核表。最後,以SIPA進行行動服務外部競爭分析,發現中國信託商業銀行主要競爭劣勢為:穩私與安全及效率性…等二個構面,故建議業者應更重視客戶穩私、加強安全保護機制及提升系統效率,以建立品牌信任度及增加客戶忠誠度。
根據本研究所建立之五階段服務優化與競爭分析模式,經實證後確實能作為分析內部服務品質優化及外部競爭對手之方法,故建議後續學者可依此模式應用於其他服務相關產業進行服務品質優化與競爭分析。
With the rapid development of mobile device and broadband network, the mobile service has become the medium for the public to make contact with enterprise and mobile service experience is also the key for customers to continue to use entity service. The development of mobile banking has been quite mature in European and American area, while the usage rate of mobile banking in Taiwan has not yet been popularized in an all-around way, the bank density in Taiwan is very high and the competition between banks is very fierce. Therefore, it will be particularly important to have good internal management and external competition analysis.
IPGA, DEMATEL, QFD, MBO, SIPA and other research methods have been proved to be effective to improve service quality efficiently and make a comparison in competition and have been widely used in various fields, but scholars have never integrated them together to establish systematic model. Therefore, with the combined diversified opinions of consumers, experts (managers and scholars) and staffs, this research integrates IPGA, DEMATEL, QFD and MBO to analyze the optimization of mobile banking service and then applies SIPA to analyze the competition of mobile banking.
First of all, by means of IPGA, DEMATEL, QFD and MBO, it can be found from the research results of the optimization of mobile service that privacy and safety, compensation and system availability are the main dimensions to be improved in service quality, and system availability and efficiency are the service quality factors to be improved preferentially. Therefore, the appointment of outstanding information talents and the purchase of high-quality system and equipment are the primary tasks for enterprise to carry out service optimization strategy. In order to implement the above-mentioned strategies, this research establishes the schedule control of management by objectives of mobile banking and performance evaluation form which have the practical value. In the end, SIPA is used to analyze external competition of mobile service and it is found that the main competition disadvantages of CTBC Bank are privacy, safety and efficiency. Thus, it is suggested that CTBC Bank should put more emphasis on customer privacy, intensify safety protection mechanism and improve system efficiency, so as to establish the level of trust of brand and increase customer loyalty.
It is proved by empirical result that the 5-stage service excellence and competition analysis model established in this research can be really used as the methods to analyze the excellence of internal service quality and external competitors. Thus, it is suggested that the follow-up scholars should apply this model to other related service industries to carry out service quality excellence and competition analysis.
中央銀行 (2016年11月12日)。金融統計月報。中央銀行全球資訊網,取自http://www.cbc.gov.tw/ct.asp?xItem=26178&CtNode=532

桂先農。(2016年07月16日)。金融業有四困境五挑戰。經濟日報。取自
https://money.udn.com/money/story/5613/1832131

黃進興、呂勳卓、張群宜、游保騰。(2015)。臺灣銀行業導入行動銀行關鍵影響因素之多重個案研究。南華大學資訊管理研究,13,1-29。

Aneesh, M. R., Dileeplal, J., & Abraham, M. A. (2014). An integrated Fuzzy weighted SERVQUAL - QFD approach for service quality improvement. International Journal of Engineering Research, 3(12), 774-776.

Ashraf, Z., Jaffri, A. M., Sharif, M. T., & Khan, M. A. (2012). Increasing employee organizational commitment by correlating goal setting, employee engagement and optimism at workplace. European Journal of Business and Management, 14(2), 71-77.

Bagozzi, R. P., & Yi, Y. (1988). On the evaluation of structural equation models. Journal of the Academy of Marketing Science, 16(1), 74-94.new window

Burns, A. C. (1986). Generating marketing strategy priorities bases on relative competitive position. The Journal of Consumer Marketing, 3(4), 49–56.

Chen, L. F., Lin, S. P., & Lin, Y. C. (2010). Application of IPA and Back-Propagation Neural Network to Build a New Service Quality Decision Making Model. International Journal of Information and Management Sciences, 21(3), 315-330.

Cheng, C. C., Chen, C., Hsu, F. S., & Hu, H. Y. (2012). Enhancing service quality improvement strategies of fine-dining restaurants: New insights from integrating a two-phase decision-making model of IPGA and DEMATEL analysis. International Journal of Hospitality Management, 31(4), 1155-1166.

Cheng, C. C., Tsai, M. C., & Lin, S. P. (2013). Developing strategies for improving the service quality of casual-dining restaurants: New insights from integrating IPGA and QFD analysis. Total Quality Management & Business Excellence, 26(3-4), 415-429.

Chiu, Y. J., Chen, H. C., Tzeng, G. H., & Shyu, J. Z. (2006). Marketing strategy based on customer behavior for the LCD-TV. International Journal of Management and Decision Making, 17(2-3), 143-165.

Cronin, J. J., & Taylor, S. A. (1992). Measuring service quality: A reexamination and extension. Journal of Marketing, 56(3), 55-68.

Crosby, P. B. (1979). Quality is Free. New York: McGraw Hill Book Co.

Dabholkar, P. A., & Overby, J. W. (2005). Linking process and outcome to service quality and customer satisfaction evaluations: An investigation of real estate agent service. International Journal of Service Industry Management, 16(1), 10-27.new window

Eboli, L., & Mazzulla, G. (2007). Service quality attributes affecting customer satisfaction for bus transit. Journal of Public Transportation, 10(3), 21-34.

Edvardsson, B., Larson, G., & Setterlind, S. (1997). Internal service quality and the psychosocial work environment:. The Service Industries Journal, 17(2), 252-263.

Fornell, C., & Larcker, D. F. (1981). Structural equation models with unobservable variables and measurement error algebra and statistics. Journal of Marketing Researcher, 18(3), 382–388.

Fulk, H. K., Bell, R. L., & Bodie, N. (2011). Team management by objectives: Enhancing developing teams’ performance. ournal of Management Policy and Practice, 12(3), 7-26.

Gabus, A., & Fontela, E. (1973). Perception of the world problem atique: Communication procedure, communicating with those bearing collective responsibility. Geneva, Switzerland: Battelle Geneva Research Center.

Garvin, D. A. (1984). What Does Product Quality Really Mean? Sloan Management Review, 26(1), 25-43.new window

Gitlow, H. S., & Gitlow, A. L. (2013). Deming-Based lean six sigma management as an answer to escalating hospital cost. The Quality management journal, 20(3), 6-9.

Goetsch, D. L., & Davis, S. (1995). Implementing Total Quality. New Jerse: Prentice-Hall, Inc.

Gonzalez, M. E., Quesada, C., & Bahill, A. T. (2003). Improving product design using quality function deployment: The school furniture case in developing countries. 16(1), 47-58.new window

Gremler, D. D., Zeithaml, V. A., & Bitner, J. M. (2010). Services Marketing Strategy. (A. Robert, Peterson, A. Roger, & Kerin, Eds.) Wiley International Encyclopedia of Marketing, 1, 208-218.new window

Gronroos, C. A. (1984). Service quality model and its marketing implications. European Journal of Marketing, 18(4), 36-44.

Hadighi, S. A., Sahebjamnia, N., Mahdavi, I., & Shirazi, M. A. (2013). A framework for strategy formulation based on clustering approach: A case study in a corporate organization. Knowledge-Based Systems, 49, 37-49.

Hanafizadeh, P., Behboudi, M., Koshksaray, A. A., & Tabar, M. J. (2014). Mobile-banking adoption by Iranian bank clients. Telematics and Informatics, 31(1), 62-78.new window

Hoffman, K. D., & Bateson, E. J. (2001). Essentials of Service Marketing: Concepts,Strategies and Cases. South Western Educational.

Ikiz, A. K., & Masoudi, A. (2008). A QFD and SERVQUAL Approach to Hotel Service Design. İşletme Fakültesi Dergisi, 9(1), 17-31.new window

International Telecommunication Union (2016, March 13). ICT STATISTICS., ITU, Retrieved from http://www.itu.int/en/ITU-D/Statistics/Pages/stat/default.aspx

Kaynama, S. A., & Black, C. I. (2000). A Proposal to assess the service quality of online travel agencies: An exploratory study. Journal of Professional Services Marketing, 21(1), 63-88.new window

Kettinger, W. J., & Lee, C. C. (1994). Perceived Service Quality and User Satisfaction with the Information Services Function. Decision Science, 25(5-6), 737-766.

King, B. (2012). Bank 3.0: Why Banking Is No Longer Somewhere You Go, But Something You Do. NJ, USA: John Wiley & Sons Inc.

Kotler, P., & Keller, K. L. (2006). Marketing Management (12 ed.). Upper Saddle River, NJ: Prentice Hall.

Kralev, T. (2011). Management by objectives: Management philosophy for prosperous tourism organizations. UTMS Journal of Economics, 2(1), 83-87.new window

Lewis, R. C., & Booms, B. H. (1983). The Marketing Aspects of Quality. 99-107.

Lin, C. L., & Tsai, M. C. (2013). How well do you know your customers? A three dimension gaps analysis. . International Journal of Performance Measurement, 3(1), 65-90.new window

Lin, C. W., Hsu, Y. H., & Lin, C. Y. (2017). User perception, intention, and attitude on mobile advertising. Int. J. of Mobile Communications, 15(1), 104 - 117.new window

Lin, W. R., Wang, Y. H., & Shih, K. H. (2016). Understanding consumer adoption of mobile commerce and payment behavior: An empirical analysis. International Journal of Mobile Communications.

Lin, S. P., Chan, Y. H., & Tsai, M. C. (2009). A transformation function corresponding to IPA and gap analysis. Total Quality Management & Business Excellence, 20(8), 829-846.

Lin, S. P., & Chan, Y. H. (2011). Enhancing service quality improvement strategies by integrating Kano’s model with importance-performance analysis. International Journal of Services Technology and Management, 16(1), 28-48.new window

Lindberg, E., & Wilson, T. (2011). Management by objectives: The Swedish experience in upper secondary school. Journal of Educational Administration, 49(1), 62-74.new window

Martilla, A. J., & James, J. (1977). mportance-Performance Analysis. Journal of Marketing, 4(1), 77-79.new window

Masrek, M. N., Mohamed, I. S., Daud, N. M., & Omard, N. (2014). Technology trust and mobile banking satisfaction: A case of Malaysian consumers. Procedia-Social and Behavioral Sciences, 129, 3-58.

Mathew, M., Sulphey, M. M., & Prabhakaran, J. (2014). Perceptions and intentions of customers towards mobile banking adoption. he Journal Contemporary Management Research, 8(1), 83-101.new window

Muthu, S., & Kadalarasane, T. (2013). Mobile banking: A study on progress and customer perception in India for financial inclusion (Vol. Driving the Economy through Innovation and Entrepreneurship). India: Springer.

Odiorne, G. S. (1965). Management by objectives: a system of managerial leadership. New York: Pitman Pub. Corp.

Oliver, R. L. (1981). A cognitive model of the antecedents and consequences of satisfaction decisions. Journal of Marketing Research, 17(4), 495-507.

Ondrus, J., & Pigneur, Y. (2006). Towards a holistic analysis of mobile payments: A multiple perspectives approach. Electronic Commerce Research and Applications, 5(3), 246-257.

Parasuraman, A., Zeitham, V. A., & Berry, L. L. (1988). SERVQUAL: A multiple-item scale for measuring consumer perceptions of service quality. ournal of Retailing, 64(1), 12-40.new window

Parasuraman, A., Zeitham, V. A., & Malhotra, A. (2005). E-S-Qual: a multiple-item scale for assessing electronic service quality. Journal of Service Research, 7(3), 213-233.

Parasuraman, A., Zeithaml, V. A., & Berry, L. L. (1985). A conceptual model of service quality and its implications for future research. Journal of Marketing, 49, 41-50.

Parvin, A. (2013). Mobile banking operation in Bangladesh: Prediction of future. Journal of Internet Banking and Commerce, 18(1), 1-16.new window

Paryani, K., Masoudi, A., & Cudney, E. A. (2010). QFD Application in the hospitality industry: A hotel case study. The Quality Management Journal, 17(1), 7 -28.new window

Peter, F. D. (1954). The practice of management. New York: Harper & Row.

Porter, M. E. (1980). Competitive Strategy: Techniques for Analyzing Industries and Competitors. New York: Free Press.

Posadas, M. C. (2014). Converlogical management theory: Towards the development of the communicative competence of an organization. DLSU Business and Economics Review, 24(1), 45-59.new window

Raid, A. A., & Husain, A. M. (2012). Quality function deployment for service: A case study of enhancing the planning statement of a Utility Company. International Journal of Advanced Trends in Computer Science and Engineering, 1(4),. 113-120.new window

Ramanathan, R., & Yunfeng, J. (2009). Incorporating cost and environmental factors in quality function deployment using data envelopment analysis. Omega, 37(3), 711-723.

Rosander, A. C. (1980). Service industry QC-Is the challenge being met? Quality Progress, 13(8), 34-35.

Sahney, S., Banwet, D. K., & Karunes, S. (2004). A SERVQUAL and QFD approach to total quality education: A student perspective. International Journal of Productivity and Performance Management, 53(2), 43-166.

Sasser, W. E., Olsen, R. P., & Wyckoff, D. D. (1978). Manaement of Service Operations: Test,Cases,and Readings,. Boston, New YorK: Allyn and Bacon.

Sharma, N. (2013). Management by objectives and its implication in INDIAN Management. International Journal of Organizational Behavior and Management Perspectives, 2(1), 245-252.new window

Shih, K. H., & Lin, C. Y. (2015). Is mobile banking a competitive weapon? International Journal of Electronic Finance, 8(2-4), 189-201.

Shih, K. H., Lin, C. W., & Lin, B. (2011). Assessing the Quality Gap of Intellectual Capital in Banks. Total Quality Management & Business Excellence, 22(3), 289-303.

Shrivastava, P., & Verma, D. S. (2014). Application of quality function deployment to improve customer satisfaction in hotel industry. International Journal of Scientific and Engineering Research, 5(6), 957-962.

Swaid, S. I., & Wigand, R. T. (2009). Measuring the quality of e-service: Scale development and initial validation. ournal of Electronic Commerce Research, 10(1), 13-28.new window

Taplin, R. H. (2012). Competitive importance-performance analysis of an Australian wildlife park. ourism Management, 33, 29-37.

Thakur, R. (2014). What keeps mobile banking customers loyal? International Journal of Bank Marketing, 32(7), 628-646.

Tingari, W., & Mahmoud, A. M. (2014). An empirical study evaluating the adoption of mobile banking in Sudan. Journal of Internet Banking and Commerce, 19(2),. 1-11.

Tiwari, R., & Buse, S. (2007). The Mobile Commerce Prospects: A Strategic Analysis. Carl von Ossietzky: Hamburg.

Tonge, J., & Moore, S. A. (2007). Importance-satisfaction analysis for marine-park hinterlands: a Western Australian case study. Tourism Management, 28(3), 768–776.

Tsai, M. C., Chen, L. F., Chan, Y. H., & Lin, S. P. (2011). Looking for potential service quality gaps to improve customer satisfaction by using new GA approach. QM & Business excellence, 22(9), 941-956.

Wu, W. W. (2008). Choosing knowledge management strategies by using a combined ANP and DEMATEL approach. Expert Systems with Application, 35(3), 828-835.

Wu, W. W., & Lee, Y. T. (2007). Developing global managers’ competencies using the fuzzy DEMATEL method. Expert Systems with Applications, 32(2), 499-507.

Yoo, S. J., Huang, W., & Kwon, S. (2015). Gender still matters: Employees’ acceptance levels towards e-learning in the workplaces of South Korea. Knowledge Management and E-Learning, 7(2), 334-347.

Zeitham, V. A., Bitner, J. M., & Gremlerr, D. D. (2010). Services Marketing Strategy. (J. W. Sons, Ed.) Wiley International Encyclopedia of Marketing: Marketing Strategy, 1(1), 208-218.new window

Zeithaml, V. A., Parasuraman, A., & Malhotra, A. (2002). Service Quality Delivery Through Web Sites: A Critical Review of Extant Knowledge. Journal of the Academy of Marketing Service, 30(4), 362-375.

Zeithaml, V. A., Parasuraman, A., & Berry, L. L. (1990). Delivering Quality Service. New York: The Free Press.

Zhou, T., Lu, Y., & Wang, B. (2010). Integrating TTF and UTAUT to explain mobile. Computers in Human Behavior, 26(4), 760-767.

Zuo, W., Huang, Q., Fan, C., & Zhang, Z. (2013). Quality management of B2C e-commerce service based on human factors engineering. Electronic Commerce Research and Applications, 12(5), pp. 309-320.

 
 
 
 
第一頁 上一頁 下一頁 最後一頁 top
QR Code
QRCODE