中央銀行 (2016年11月12日)。金融統計月報。中央銀行全球資訊網,取自http://www.cbc.gov.tw/ct.asp?xItem=26178&CtNode=532
桂先農。(2016年07月16日)。金融業有四困境五挑戰。經濟日報。取自
https://money.udn.com/money/story/5613/1832131
黃進興、呂勳卓、張群宜、游保騰。(2015)。臺灣銀行業導入行動銀行關鍵影響因素之多重個案研究。南華大學資訊管理研究,13,1-29。
Aneesh, M. R., Dileeplal, J., & Abraham, M. A. (2014). An integrated Fuzzy weighted SERVQUAL - QFD approach for service quality improvement. International Journal of Engineering Research, 3(12), 774-776.
Ashraf, Z., Jaffri, A. M., Sharif, M. T., & Khan, M. A. (2012). Increasing employee organizational commitment by correlating goal setting, employee engagement and optimism at workplace. European Journal of Business and Management, 14(2), 71-77.
Bagozzi, R. P., & Yi, Y. (1988). On the evaluation of structural equation models. Journal of the Academy of Marketing Science, 16(1), 74-94.Burns, A. C. (1986). Generating marketing strategy priorities bases on relative competitive position. The Journal of Consumer Marketing, 3(4), 49–56.
Chen, L. F., Lin, S. P., & Lin, Y. C. (2010). Application of IPA and Back-Propagation Neural Network to Build a New Service Quality Decision Making Model. International Journal of Information and Management Sciences, 21(3), 315-330.
Cheng, C. C., Chen, C., Hsu, F. S., & Hu, H. Y. (2012). Enhancing service quality improvement strategies of fine-dining restaurants: New insights from integrating a two-phase decision-making model of IPGA and DEMATEL analysis. International Journal of Hospitality Management, 31(4), 1155-1166.
Cheng, C. C., Tsai, M. C., & Lin, S. P. (2013). Developing strategies for improving the service quality of casual-dining restaurants: New insights from integrating IPGA and QFD analysis. Total Quality Management & Business Excellence, 26(3-4), 415-429.
Chiu, Y. J., Chen, H. C., Tzeng, G. H., & Shyu, J. Z. (2006). Marketing strategy based on customer behavior for the LCD-TV. International Journal of Management and Decision Making, 17(2-3), 143-165.
Cronin, J. J., & Taylor, S. A. (1992). Measuring service quality: A reexamination and extension. Journal of Marketing, 56(3), 55-68.
Crosby, P. B. (1979). Quality is Free. New York: McGraw Hill Book Co.
Dabholkar, P. A., & Overby, J. W. (2005). Linking process and outcome to service quality and customer satisfaction evaluations: An investigation of real estate agent service. International Journal of Service Industry Management, 16(1), 10-27.Eboli, L., & Mazzulla, G. (2007). Service quality attributes affecting customer satisfaction for bus transit. Journal of Public Transportation, 10(3), 21-34.
Edvardsson, B., Larson, G., & Setterlind, S. (1997). Internal service quality and the psychosocial work environment:. The Service Industries Journal, 17(2), 252-263.
Fornell, C., & Larcker, D. F. (1981). Structural equation models with unobservable variables and measurement error algebra and statistics. Journal of Marketing Researcher, 18(3), 382–388.
Fulk, H. K., Bell, R. L., & Bodie, N. (2011). Team management by objectives: Enhancing developing teams’ performance. ournal of Management Policy and Practice, 12(3), 7-26.
Gabus, A., & Fontela, E. (1973). Perception of the world problem atique: Communication procedure, communicating with those bearing collective responsibility. Geneva, Switzerland: Battelle Geneva Research Center.
Garvin, D. A. (1984). What Does Product Quality Really Mean? Sloan Management Review, 26(1), 25-43.Gitlow, H. S., & Gitlow, A. L. (2013). Deming-Based lean six sigma management as an answer to escalating hospital cost. The Quality management journal, 20(3), 6-9.
Goetsch, D. L., & Davis, S. (1995). Implementing Total Quality. New Jerse: Prentice-Hall, Inc.
Gonzalez, M. E., Quesada, C., & Bahill, A. T. (2003). Improving product design using quality function deployment: The school furniture case in developing countries. 16(1), 47-58.Gremler, D. D., Zeithaml, V. A., & Bitner, J. M. (2010). Services Marketing Strategy. (A. Robert, Peterson, A. Roger, & Kerin, Eds.) Wiley International Encyclopedia of Marketing, 1, 208-218.Gronroos, C. A. (1984). Service quality model and its marketing implications. European Journal of Marketing, 18(4), 36-44.
Hadighi, S. A., Sahebjamnia, N., Mahdavi, I., & Shirazi, M. A. (2013). A framework for strategy formulation based on clustering approach: A case study in a corporate organization. Knowledge-Based Systems, 49, 37-49.
Hanafizadeh, P., Behboudi, M., Koshksaray, A. A., & Tabar, M. J. (2014). Mobile-banking adoption by Iranian bank clients. Telematics and Informatics, 31(1), 62-78.Hoffman, K. D., & Bateson, E. J. (2001). Essentials of Service Marketing: Concepts,Strategies and Cases. South Western Educational.
Ikiz, A. K., & Masoudi, A. (2008). A QFD and SERVQUAL Approach to Hotel Service Design. İşletme Fakültesi Dergisi, 9(1), 17-31.International Telecommunication Union (2016, March 13). ICT STATISTICS., ITU, Retrieved from http://www.itu.int/en/ITU-D/Statistics/Pages/stat/default.aspx
Kaynama, S. A., & Black, C. I. (2000). A Proposal to assess the service quality of online travel agencies: An exploratory study. Journal of Professional Services Marketing, 21(1), 63-88.Kettinger, W. J., & Lee, C. C. (1994). Perceived Service Quality and User Satisfaction with the Information Services Function. Decision Science, 25(5-6), 737-766.
King, B. (2012). Bank 3.0: Why Banking Is No Longer Somewhere You Go, But Something You Do. NJ, USA: John Wiley & Sons Inc.
Kotler, P., & Keller, K. L. (2006). Marketing Management (12 ed.). Upper Saddle River, NJ: Prentice Hall.
Kralev, T. (2011). Management by objectives: Management philosophy for prosperous tourism organizations. UTMS Journal of Economics, 2(1), 83-87.Lewis, R. C., & Booms, B. H. (1983). The Marketing Aspects of Quality. 99-107.
Lin, C. L., & Tsai, M. C. (2013). How well do you know your customers? A three dimension gaps analysis. . International Journal of Performance Measurement, 3(1), 65-90.Lin, C. W., Hsu, Y. H., & Lin, C. Y. (2017). User perception, intention, and attitude on mobile advertising. Int. J. of Mobile Communications, 15(1), 104 - 117.Lin, W. R., Wang, Y. H., & Shih, K. H. (2016). Understanding consumer adoption of mobile commerce and payment behavior: An empirical analysis. International Journal of Mobile Communications.
Lin, S. P., Chan, Y. H., & Tsai, M. C. (2009). A transformation function corresponding to IPA and gap analysis. Total Quality Management & Business Excellence, 20(8), 829-846.
Lin, S. P., & Chan, Y. H. (2011). Enhancing service quality improvement strategies by integrating Kano’s model with importance-performance analysis. International Journal of Services Technology and Management, 16(1), 28-48.Lindberg, E., & Wilson, T. (2011). Management by objectives: The Swedish experience in upper secondary school. Journal of Educational Administration, 49(1), 62-74.Martilla, A. J., & James, J. (1977). mportance-Performance Analysis. Journal of Marketing, 4(1), 77-79.Masrek, M. N., Mohamed, I. S., Daud, N. M., & Omard, N. (2014). Technology trust and mobile banking satisfaction: A case of Malaysian consumers. Procedia-Social and Behavioral Sciences, 129, 3-58.
Mathew, M., Sulphey, M. M., & Prabhakaran, J. (2014). Perceptions and intentions of customers towards mobile banking adoption. he Journal Contemporary Management Research, 8(1), 83-101.Muthu, S., & Kadalarasane, T. (2013). Mobile banking: A study on progress and customer perception in India for financial inclusion (Vol. Driving the Economy through Innovation and Entrepreneurship). India: Springer.
Odiorne, G. S. (1965). Management by objectives: a system of managerial leadership. New York: Pitman Pub. Corp.
Oliver, R. L. (1981). A cognitive model of the antecedents and consequences of satisfaction decisions. Journal of Marketing Research, 17(4), 495-507.
Ondrus, J., & Pigneur, Y. (2006). Towards a holistic analysis of mobile payments: A multiple perspectives approach. Electronic Commerce Research and Applications, 5(3), 246-257.
Parasuraman, A., Zeitham, V. A., & Berry, L. L. (1988). SERVQUAL: A multiple-item scale for measuring consumer perceptions of service quality. ournal of Retailing, 64(1), 12-40.Parasuraman, A., Zeitham, V. A., & Malhotra, A. (2005). E-S-Qual: a multiple-item scale for assessing electronic service quality. Journal of Service Research, 7(3), 213-233.
Parasuraman, A., Zeithaml, V. A., & Berry, L. L. (1985). A conceptual model of service quality and its implications for future research. Journal of Marketing, 49, 41-50.
Parvin, A. (2013). Mobile banking operation in Bangladesh: Prediction of future. Journal of Internet Banking and Commerce, 18(1), 1-16.Paryani, K., Masoudi, A., & Cudney, E. A. (2010). QFD Application in the hospitality industry: A hotel case study. The Quality Management Journal, 17(1), 7 -28.Peter, F. D. (1954). The practice of management. New York: Harper & Row.
Porter, M. E. (1980). Competitive Strategy: Techniques for Analyzing Industries and Competitors. New York: Free Press.
Posadas, M. C. (2014). Converlogical management theory: Towards the development of the communicative competence of an organization. DLSU Business and Economics Review, 24(1), 45-59.Raid, A. A., & Husain, A. M. (2012). Quality function deployment for service: A case study of enhancing the planning statement of a Utility Company. International Journal of Advanced Trends in Computer Science and Engineering, 1(4),. 113-120.Ramanathan, R., & Yunfeng, J. (2009). Incorporating cost and environmental factors in quality function deployment using data envelopment analysis. Omega, 37(3), 711-723.
Rosander, A. C. (1980). Service industry QC-Is the challenge being met? Quality Progress, 13(8), 34-35.
Sahney, S., Banwet, D. K., & Karunes, S. (2004). A SERVQUAL and QFD approach to total quality education: A student perspective. International Journal of Productivity and Performance Management, 53(2), 43-166.
Sasser, W. E., Olsen, R. P., & Wyckoff, D. D. (1978). Manaement of Service Operations: Test,Cases,and Readings,. Boston, New YorK: Allyn and Bacon.
Sharma, N. (2013). Management by objectives and its implication in INDIAN Management. International Journal of Organizational Behavior and Management Perspectives, 2(1), 245-252.Shih, K. H., & Lin, C. Y. (2015). Is mobile banking a competitive weapon? International Journal of Electronic Finance, 8(2-4), 189-201.
Shih, K. H., Lin, C. W., & Lin, B. (2011). Assessing the Quality Gap of Intellectual Capital in Banks. Total Quality Management & Business Excellence, 22(3), 289-303.
Shrivastava, P., & Verma, D. S. (2014). Application of quality function deployment to improve customer satisfaction in hotel industry. International Journal of Scientific and Engineering Research, 5(6), 957-962.
Swaid, S. I., & Wigand, R. T. (2009). Measuring the quality of e-service: Scale development and initial validation. ournal of Electronic Commerce Research, 10(1), 13-28.Taplin, R. H. (2012). Competitive importance-performance analysis of an Australian wildlife park. ourism Management, 33, 29-37.
Thakur, R. (2014). What keeps mobile banking customers loyal? International Journal of Bank Marketing, 32(7), 628-646.
Tingari, W., & Mahmoud, A. M. (2014). An empirical study evaluating the adoption of mobile banking in Sudan. Journal of Internet Banking and Commerce, 19(2),. 1-11.
Tiwari, R., & Buse, S. (2007). The Mobile Commerce Prospects: A Strategic Analysis. Carl von Ossietzky: Hamburg.
Tonge, J., & Moore, S. A. (2007). Importance-satisfaction analysis for marine-park hinterlands: a Western Australian case study. Tourism Management, 28(3), 768–776.
Tsai, M. C., Chen, L. F., Chan, Y. H., & Lin, S. P. (2011). Looking for potential service quality gaps to improve customer satisfaction by using new GA approach. QM & Business excellence, 22(9), 941-956.
Wu, W. W. (2008). Choosing knowledge management strategies by using a combined ANP and DEMATEL approach. Expert Systems with Application, 35(3), 828-835.
Wu, W. W., & Lee, Y. T. (2007). Developing global managers’ competencies using the fuzzy DEMATEL method. Expert Systems with Applications, 32(2), 499-507.
Yoo, S. J., Huang, W., & Kwon, S. (2015). Gender still matters: Employees’ acceptance levels towards e-learning in the workplaces of South Korea. Knowledge Management and E-Learning, 7(2), 334-347.
Zeitham, V. A., Bitner, J. M., & Gremlerr, D. D. (2010). Services Marketing Strategy. (J. W. Sons, Ed.) Wiley International Encyclopedia of Marketing: Marketing Strategy, 1(1), 208-218.Zeithaml, V. A., Parasuraman, A., & Malhotra, A. (2002). Service Quality Delivery Through Web Sites: A Critical Review of Extant Knowledge. Journal of the Academy of Marketing Service, 30(4), 362-375.
Zeithaml, V. A., Parasuraman, A., & Berry, L. L. (1990). Delivering Quality Service. New York: The Free Press.
Zhou, T., Lu, Y., & Wang, B. (2010). Integrating TTF and UTAUT to explain mobile. Computers in Human Behavior, 26(4), 760-767.
Zuo, W., Huang, Q., Fan, C., & Zhang, Z. (2013). Quality management of B2C e-commerce service based on human factors engineering. Electronic Commerce Research and Applications, 12(5), pp. 309-320.