:::

詳目顯示

回上一頁
題名:顧客對GSP優良商店服務品質滿意度之研究
書刊名:長榮學報
作者:曾信超 引用關係徐國勝
作者(外文):Tseng, Hsing-chauHsu, Kuo-shen
出版日期:2000
卷期:3:2
頁次:頁17-33
主題關鍵詞:優良商店作業規範GSP優良商店服務品質顧客滿意GSPGSP-Recognized storesService qualityCustomers satisfaction
原始連結:連回原系統網址new window
相關次數:
  • 被引用次數被引用次數:期刊(1) 博士論文(0) 專書(0) 專書論文(0)
  • 排除自我引用排除自我引用:1
  • 共同引用共同引用:0
  • 點閱點閱:44
     二十一世紀的商業活動將是顧客主導的時代,經濟部商業同為兼顧商店業者收益 益及顧客權益, 遂於 86 年開始落實優良商店作業規範 (GSP) 認證制度之執行,迄今已有 504 家商店業者獲頒 GSP 優良商店之資格。然而 GSP 優良商店是否比較受到顧客肯定,其 所提供的服務品質是否令顧客滿意, 在在值得令人深思! 有鑑於此, 本研究採用 Parasuraman,Zeithaml & Berry ( 1988 )所提出之服務品質模式 SERVQUAL 量表的五構 面(有形性、 信賴性、回應性、保證性及關懷性)來設計問卷用以衡量顧客對 GSP 優良商 店服務品質之期待程度與滿意程度的差距,並找出顧客真正滿意的項目與商店業者應該落實 提昇的項目,期能協助商店業者縮小顧客內心期待與實際滿意度的差距,進而能提升其服務 品質。 經由這次的調查研究我們發現,通過 GSP 認證的優良商店較非 GSP 認證的傳統商店更能博 得顧客的安心信賴。整體上,GSP 店在硬體的設施及形象上均讓人有清新明朗的感覺,而且 商品的種類、擺設均能符合顧客需求。 比較可惜的是 GSP 的訊息尚未普及至每一位顧客, 讓人人都能享受高品質的服務,以及安心滿意的購物環境。另外,顧客的期待程度普遍在問 卷中呈現高於滿意程度,這也可以提供業者改善提昇服務品質的空間與決心,藉此增加競爭 力。以上,相信經由我們大家的努力,可漸漸喚醒商店業者及全民的共識。
     Consumers are going to lead the business activities in the 21st century. In 1997, the Business Department of the Economic Ministry has been materializing the recognition system of GSP (Good Store Practice) in order to integrate the balance of storeowners and consumers benefits. There are 504 stores in the GSP list now. However, this paper need consider it whether consumers approve the GSP-recognized stores and whether they are satisfied or not. As what we mentioned above, this research adopts Parasuraman, Zeithaml&Berry's(1988) SERVQUAL questionnaire-five concepts (Tangible, Reliability, Responsiveness, Assurance and Empathy) to design the questionnaire on measuring the customers service quality difference between expectation and satisfaction toward the GSP-recognized stores in order to find the real satisfactory items and what stores should improve. We expect the storeowners to reduce the gap between the customers' expected and real satisfaction, so that they can improve the service quality. On the research we know it that GSP-recognized stores are more trustable than those non-GSP stores. Summary, people feel impressive about the hardware and image of GSP-recognized stores. Their commodity and layout meets customers' demand. It's regret that every customer does know about the GSP information to enjoy the high quality service and the pleasant shopping environment. Meanwhile, the consumer expectation scales are higher than the satisfaction ones. The research outcome will be supplied to improve storeowners' service quality and space. We believe that the owners and consumers' GSP concept has been brought out gradually through our endeavor.
期刊論文
1.曾信超、蔣大成(19991000)。 商店業者有效準備(GSP)認證之研究。品質管制月刊,35(10),66-70。  延伸查詢new window
2.曾信超、蔣大成(1998)。商店業者有效推動GSP品質保證系統之研究(四分之一)。優良商店認證活動通訊季刊,創刊號,6-12。  延伸查詢new window
3.曾信超、蔣大成(19981100)。優良商店作業規範(GSP)認證制度之研究。品質管制月刊,34(11),65-71。  延伸查詢new window
4.曾信超、蔣大成(19990600)。優良商店作業規範認證店營運績效之研究。長榮學報,3(1),19-35。new window  延伸查詢new window
5.曾信超、蔣大成(1999)。商店業者有效推動GSP品質保證系統之研究(四分之二)。優良商店認證活動通訊季刊,2,4-5。  延伸查詢new window
6.Fonvielle, William(1997)。How to Know what customers really want。Training & Development,51(9),40-44。  new window
7.Rao, C. P.、Kelkar, Mayurech M.(1997)。Relative impact of performance and importance ratings on measurement of service quality。Journal of Professional Services Marketing,15(2),69-86。  new window
8.Rosander, A. C.(1980)。Service Industry QC: Is the Challenge Being Met?。Quality Progress,13(9),34-35。  new window
9.Carman, James M.(1990)。Consumer Perceptions of Service Quality: An Assessment of the SERVQUAL Dimensions。Journal of Retailing,66(1),33-55。  new window
10.Parasuraman, A. P.、Zeithaml, Valarie A.、Berry, Leonard L.(1985)。A Conceptual Model of Service Quality and Its Implication for Future Research。Journal of Marketing,49(4),41-50。  new window
11.Zeithaml, Valarie A.、Berry, Leonard L.、Parasuraman, A.(1993)。The Nature and Determinants of Customer Expectations of Service。Journal of the Academy of Marketing Science,21(1),1-12。  new window
12.Parasuraman, Ananthanarayanan Parsu、Zeithaml, Valarie A.、Berry, Leonard L.(1988)。SERVQUAL: A Multiple-Item Scale for Measuring Consumer Perceptions of Service quality。Journal of Retailing,64(1),12-40。  new window
會議論文
1.曾信超、蔣大成(1997)。商店業者推動優良商店作業規範(GSP)認證制度之研究。中華民國品質學會八十六年度年會暨亞洲品質會議。台南:國立成功大學。291-296。  延伸查詢new window
2.曾信超、蔣大成(1998)。商店業者GSP品質保證系統改進模式之研究。中華民國品質學會第三十四屆年會暨第四屆全國品質管理研討會。中壢:元智大學。52-60。  延伸查詢new window
學位論文
1.蔣大成(1999)。商店業者實施優良商店作業規範(GSP)品質保證系統及其營運績效之研究(碩士論文)。長榮管理學院。  延伸查詢new window
2.莊維浩(1998)。服務品質、服務價值與顧客滿意度關係之研究--以百貨公司為例(碩士論文)。東吳大學。  延伸查詢new window
3.李銘章(1995)。銀行業服務品質、顧客滿意與獲利能力因果性關係之研究(碩士論文)。國立雲林科技大學。  延伸查詢new window
圖書
1.古永嘉(1995)。企業研究方法。台北:華泰書局。  延伸查詢new window
2.劉滌昭(1994)。顧客滿意度測量手法。中國生產力中心。  延伸查詢new window
3.(1990)。JIS Handbook Quality Control。Tokyo:Japanese Standards Association。  new window
4.Donald, R. Cooper、Emory, C. William(1995)。Business Research Methods。IRWIN。  new window
5.Mondy, R. Wayne(1995)。Management: Concepts, Practices and Skills。A Simond Schuster Company。  new window
6.Munro-Faure, Lesley、Munro-Faure, Malcolm(1992)。Implementing Total Quality Management。Great Britain:Pitman Publishing。  new window
7.Juran, J. M.、Frond, M.、Gryna, F. M.、Bingham, R. S.(1974)。Juran's Quality Control Handbook。New York:McGraw-Hill Book Company。  new window
其他
1.經濟部優良商店作業規範推行會報(1999)。優良商店認證授證專輯。  延伸查詢new window
2.經濟部商業司(1999)。優良商店作業規範(GSP)推行方案。  延伸查詢new window
圖書論文
1.柯榮珍(1995)。傳統商店體質改革之對策。傳統商店現代化經營手冊。台北:經濟部商業司。  延伸查詢new window
 
 
 
 
第一頁 上一頁 下一頁 最後一頁 top
:::
無相關書籍
 
無相關著作
 
QR Code
QRCODE