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題名:臺灣地區蔬菜反需求體系之研究
書刊名:真理財經學報
作者:洪景彬
作者(外文):Hung, Ching-pin
出版日期:2001
卷期:5
頁次:頁1-14
主題關鍵詞:蔬菜需求體系反需求體系價格伸縮係數
原始連結:連回原系統網址new window
相關次數:
  • 被引用次數被引用次數:期刊(1) 博士論文(0) 專書(0) 專書論文(0)
  • 排除自我引用排除自我引用:1
  • 共同引用共同引用:15
  • 點閱點閱:75
期刊論文
1.Heien, Dale M.(1982)。The Structure of Food Demand: Interrelatedness and Duality。American Journal of Agricultural Economics,64(1),213-221。  new window
2.李皇照(19991200)。臺灣地區總合食品需求彈性之估計。農業經濟半年刊,66,1-20。new window  延伸查詢new window
3.Chambers, R. G.、McConnell, K. E.(1983)。Decomposition and additivity in price dependent demand systems。American Journal of Agricultural Economics,65,596-602。  new window
4.Deaton, A.(1979)。The distance function in consumer behavior with applications to index numbers and optimal taxation。Review of Economic Studies,46,391-405。  new window
5.Fox, K. A.(1953)。The Analysis of Demand for Farm Products。U.S. Department of Agriculture Tech. Bull,1081。  new window
6.Houck, J. P.(1965)。The Relation of Direct Price Flexibilities to Direct Price Elasticities。Journal of Farm Economics,47,301-321。  new window
7.Huang, K. S.(1983)。The Family of Inverse Demand System。European Economic Review,23,329-337。  new window
8.Huang, K. S.(1989)。A Forecasting Model for Food and Other Expenditures。Applied Economics,21,1235-1246。  new window
9.Christensen, L. R.、Jorgenson, D. W.、Lau, L. J.(1975)。Transcendental Logarithmic Utility Functions。American Economic Review,65(3),367-383。  new window
10.Barten, A. P.、Bettendorf, L. J.(1989)。Price Formation of Fish: An Application of an Inverse Demand System。European Economic Review,33(8),1509-1525。  new window
11.林啟淵(19970600)。臺灣地區肉品逆需求體系之研究。經濟論文,25(2),251-267。new window  延伸查詢new window
12.Anderson, R. W.(1980)。Some Theory of Inverse Demand for Applied Demand Analysis。European Economic Review,14,281-290。  new window
13.Eales, J. S.、Unnevehr, L. J.(1994)。The Inverse Almost Ideal Demand System。European Economic Review,38(1),101-115。  new window
14.黃國雄(1988)。An Inverse Demand System for U. S. Composite Foods。American Journal of Agricultural Economics,70,902-909。  new window
15.Eales, J. S.、Unnevehr, L. J.(1988)。Demand for Beef and Chicken Products: Separability and Structural Change。American Journal of Agricultural Economics,70(3),521-532。  new window
16.Christensen, L. R.、Manser, M. E.(1977)。Estimating U. S. Consumer Preferences for Meat with a Flexible Utility Function。Journal of Econometrics,5,37-53。  new window
17.Gardner, B. L.(1975)。The Farm-Retail Price Spread in a Competitive Food Industry。American Journal of Agricultural Economics,57,399-409。  new window
圖書
1.Gorman, W. M.、Artis, M.、Nobay, R,(1976)。Tricks with Utility Functions, Essays in Theory and Measurement of Consumer Behaviour。  new window
2.Huang, K. S.(1991)。U.S. Demand for Food: A Complete System of Quantity Effects on Prices。U.S. Dept. Agr., Econ. Res. Serv.。  new window
3.Waugh, F. V.(1964)。Demand and Price Analysis。U. S. Department of Agriculture, Econ. Research Serv.。  new window
4.Deaton, Angus S.、Muellbauer, John(1980)。Economics and Consumer Behavior。Cambridge University Press。  new window
 
 
 
 
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