本文主要透過文獻探討以及訪談法的協助，針對供KTV用途對象物防火管理實施評鑑指標建構的相關因素加以分析及整理，以協助消防機關及業者掌握此類對象物防火管理執行作業的評鑑要項。而經研究的結果，本研究將此一評鑑指標相關因素詳細整理並歸納為五大範圍，分別是屬於管理權人、防火管理人、火災預防管理、以及火災害活動管理、建築物使用適法性管理等五大類因素。

This paper intends to help the fire departments and owners of KTV-used building to know the main point of the fire safety management for the building which are used for KTV, with reviewing related articles and interviewing some experts in this field, the factors of effect on administration of the fire safety management for KTV used building will also be analyzed. In order to analyze structurally, we could do it in five fields; the legal right manager, the safety directors and the management for disaster prevention, and management for disaster movement and management for building used legally.