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Biochem.,62(6),1201-1204。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 會議論文1. | 楊景雍、陳伯彥、李大鶴、蕭靖懷、郭孫憲(2002)。石蓮花萃取物對Streptozotocin(STZ)誘發糖尿病大鼠之代謝的影響。中華民國食品科技學會第三十二次年會,(會議日期: 2002/12/01)。 延伸查詢![new window](/gs32/images/newin.png) | 圖書1. | 宮入誠(1997)。血糖値を下げる石蓮花の薬効。東京:DSP。 延伸查詢![new window](/gs32/images/newin.png) | 2. | 李明泉(1999)。濟世青草應用學。高雄:明泉出版社。 延伸查詢![new window](/gs32/images/newin.png) | 3. | 楊景雍(2003)。石蓮花萃取物對Streptozotocin (STZ)誘發糖尿病白鼠之代謝的影響。 延伸查詢![new window](/gs32/images/newin.png) | 4. | 坂井美和、原征彥(1995)。食品工業。 延伸查詢![new window](/gs32/images/newin.png) | 5. | 村松敬一郎(1991)。茶的科學。朝倉書店。 延伸查詢![new window](/gs32/images/newin.png) | 其他1. | 方幸生(2002)。作者與專業石蓮農場(屏東神龍青草農場)負責人談話內容。 延伸查詢![new window](/gs32/images/newin.png) | 2. | Yang, J. I.(2003)。Four-Week Oral Toxicity Study with Shi-lan ( Graptopetalum Paraguayens ) in Rats。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 圖書論文1. | Ho, C.(1992)。Phenolic compounds in food。Phenolic Compounds in Food and their Effects on Health Analysis。Washington, DC:Occurrence and Chemistry, American Chemical Society。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 2. | Huang, M.、Ferraro, T.(1992)。Phenolic compounds in food and cancer prevention。Phenolic Compounds in Food and their Effects on Health Analysis。Washington, DC:Occurrence and Chemistry, American Chemical Society。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | |