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題名:石蓮(Graptopetalum Paraguayens)之水與甲醇萃取液之抗氧化性與對Streptozotocin (STZ)誘發糖尿病大鼠血糖的影響
書刊名:國立高雄海院學報
作者:楊景雍潘敏雄蔡美玲陳文傑
作者(外文):Yang, Jing-iongPan, Ming-hsiungTsai, Mei-lingChen, Wen-chieh
出版日期:2003
卷期:18
頁次:頁119-132
主題關鍵詞:石蓮葉體糖尿病抗氧化性血糖值Graptopetalum paraguayens leafDiabeticsAntioxidative activityBlood glucose level
原始連結:連回原系統網址new window
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  • 被引用次數被引用次數:期刊(1) 博士論文(0) 專書(0) 專書論文(0)
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  • 點閱點閱:39
期刊論文
1.Rice-Evans, C. A.、Miller, N. J.、Paganga, G.(1997)。Antioxidant Properties of Phenolic Compounds。Trends in Plant Science,2(4),152-159。  new window
2.Philosoph-Hadas, S.、Meir, S.、Akiri, B.、Kanner, J.(1994)。Oxidative defense systems in leaves of three edible herb species in relation to their senescence rates。J. Agric. Food Chem.,42,2376-2381。  new window
3.Bailey, C. J.、Day, C.(1989)。Traditional plant medicines as treatments for diabetes。Diabetes Care,12,553-564。  new window
4.Bors, W.、Heller, W.、Michel, C.(1990)。Flavonoids as antioxidants: determination of radical scavenging efficiencies。Methods in Enzymology,186,343-355。  new window
5.Cos, P.、Ying, L.、Calomme, M.、Hu, J. P.、Cimanga, K.、Van Poel, B.、Pieters, L.、Vlietinck, A. J.、Vanden Berghe, D.(1998)。Structure activity relationship and classification of flavonoids as inhibitors of xanthine oxidase and superoxide scavengers。J. Nat. Prod.,61(1),71-76。  new window
6.Ebara, T.、Hirano, T.、Mamo, J. C. L.、Saksmaki, R.、Furukawa, S.、Nagano, S.、Takahashi, T.(1994)。Hyperlipidemia in streptozotocin-diabetes hamster as a model for human insulin-deficient diabetes: comparison to streptozotocin-diabetes rats。Metabolism,43,299-305。  new window
7.Fukugawa, N. K.、Anderson, J. W.、Hageman, G.、Young, V. R.、Minaker, K. L.(1990)。High carbohydrate, high-fiber diets increase peripheral insulin sensitivity in healthy young and old adults。Am. J. Clin. Nutr.,52,524-528。  new window
8.Habib, M. P.、Dickerson, F. D.、Mooradian, A. D.(1994)。Effects of diabetes and glucose load on lipid peroxidation in the rat。Metabolism,43,1442-1445。  new window
9.Ho, C.、Jensen, C. D.、Spiller, G. A.、Gates, J. E.、Miller, A. F.、Whittan, J. H.(1993)。The effect of acacia gum and a water soluble dietary fiber mixture on blood lipids humans。J. Am. Coll. Nutr.,12,147-154。  new window
10.Jenkins, D. J. A.、Wolever, T. M. S.、Leens, A. R.、Gassull, M. S.、Haisman, P.、Dilawari, J.、Goff, D. V.、Metz, G. L.、Alberti, K. G. M. M.(1978)。Dietary fibers, fiber analogues and glucose tolerance importance of viscosity。Br. Med. J.,1,1392-1394。  new window
11.Kuo, M.、Lee, K.、Lin, J.(1992)。Genotoxicities of nitropyrenes and their modulation by apigenin, tannic acid, ellagic acid and indole-3-carbinol in the Salmonella and CHO systems。Mutat. Res.,270(2),87-95。  new window
12.Masiello, P.、Broca, C.、Gross, R.、Roye, M.、Manteghetti, M.、Hillaive-Buys, D.、Novelli, M.、Ribes, G.(1998)。Development of a new model in adult rats administrated streptozotoin and nicotinamide。Diabetes,47,224-229。  new window
13.Meir, S.、Akiri, B.、Philosoph-Hadas, S.(1995)。Determination and involvement of aqueous reducing compounds in oxidative defense systems of various senescing leaves。J. Agric. Food Chem.,43(7),1813-1819。  new window
14.Osawa, T.(1999)。Protective role of dietary polyphenols in oxidative stress。Mech. Ageing Dev.,111,133-139。  new window
15.Ross, R.、Agius, L.(1992)。The process of atherogenesis- cellular and molecular interaction: form experimental animal models to humans。Diabetologia,35,34-40。  new window
16.Spanos, G. A.、Wrolstad, R. E.、Heatherbell, D. A.(1990)。Influence of processing and storage on phenolic composition of apple juice。J. Agric. Food Chem.,38(7),1572-1579。  new window
17.Shiraki, M.、Hara, Y.、Osawa, T.、Knmon, H.、Nakayama, T.、Kawakishi, S.(1994)。Antioxidative and antimutagenic effects of theaflavins from black teas。Mutat. Res.,323,29-34。  new window
18.Staviric, B.(1994)。Antimutagens and anticarcinogens in foods。Food Chem Toxicol.,32,79-90。  new window
19.Yamaguchi, T.、Takamura, H.、Matoba, T.、Terao, J.(1998)。HPLC method for evaluation of the free radical-scavenging activity of foods by using l,l-diphenyl-2- picrylhydrazyl。Biosci. Biotechnol. Biochem.,62(6),1201-1204。  new window
會議論文
1.楊景雍、陳伯彥、李大鶴、蕭靖懷、郭孫憲(2002)。石蓮花萃取物對Streptozotocin(STZ)誘發糖尿病大鼠之代謝的影響。中華民國食品科技學會第三十二次年會,(會議日期: 2002/12/01)。  延伸查詢new window
圖書
1.宮入誠(1997)。血糖値を下げる石蓮花の薬効。東京:DSP。  延伸查詢new window
2.李明泉(1999)。濟世青草應用學。高雄:明泉出版社。  延伸查詢new window
3.楊景雍(2003)。石蓮花萃取物對Streptozotocin (STZ)誘發糖尿病白鼠之代謝的影響。  延伸查詢new window
4.坂井美和、原征彥(1995)。食品工業。  延伸查詢new window
5.村松敬一郎(1991)。茶的科學。朝倉書店。  延伸查詢new window
其他
1.方幸生(2002)。作者與專業石蓮農場(屏東神龍青草農場)負責人談話內容。  延伸查詢new window
2.Yang, J. I.(2003)。Four-Week Oral Toxicity Study with Shi-lan ( Graptopetalum Paraguayens ) in Rats。  new window
圖書論文
1.Ho, C.(1992)。Phenolic compounds in food。Phenolic Compounds in Food and their Effects on Health Analysis。Washington, DC:Occurrence and Chemistry, American Chemical Society。  new window
2.Huang, M.、Ferraro, T.(1992)。Phenolic compounds in food and cancer prevention。Phenolic Compounds in Food and their Effects on Health Analysis。Washington, DC:Occurrence and Chemistry, American Chemical Society。  new window
 
 
 
 
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