| Other1. | Mian, S. A.(1997)。Assessing and Managing the University Technology Business Incubator: A Integrative Framework.。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 期刊論文1. | Wetzels, Martin、De Ruyter, Ko、Van Birgelen, Marcel(1998)。Marketing Service Relationships: The Role of Commitment。Journal of Business and Industrial Marketing,13(4/5),406-423。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 2. | Juran, J. M.(1974)。A universal approach to managing for quality。Quality Progress,19(8),19-24。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 3. | 李鳳梧、朱斌妤、梁定澎(20000800)。科技創新育成中心經營關鍵因素之研究。科技管理學刊,5(2),239-263。 延伸查詢![new window](/gs32/images/newin.png) | 4. | de Ruyter, K.、Wetzels, M.、Lemmink, J.、Mattsson, J.(1997)。The Dynamics of The Service Delivery Process: A Value-Based Approach。International Journal of Research in Marketing,14(3),231-243。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 5. | Singh, J.(1988)。Consumer Complaint Intentions and Behavior: Definition and Taxonomical Issues。Journal of Marketing,52(1),93-107。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 6. | Cronin, J. Joseph Jr.、Brady, Michael K.、Brand, Richard R.、Shemwell, Donald J.、Hightower, Roscoe Jr.(1997)。A Cross-sectional Test of the Effect and Conceptualization of Service Value。Journal of Services Marketing,11(6),375-391。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 7. | Garvin, D. A.(1984)。What Does 'Product Quality' Really Mean?。Sloan Management Review,26(1),25-43。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 8. | Mittal, B.、Lassar, W. M.(1996)。The Role of Personalization in Service Encounters。Journal of Retailing,72(1),95-110。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 9. | 洪鉛財、張文龍(20010500)。創新育成中心進駐戶類型與培育服務需求關係探討--育成中心觀點。管理與資訊學報,6,27-41。 延伸查詢![new window](/gs32/images/newin.png) | 10. | Allen, David N.、McCluskey, Richard(1990)。Structure, Policy, Services, and Performance in the Business Incubator Industry。Entrepreneurship Theory and Practice,15(2),61-78。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 11. | Brown, T. J.、Churchill, G. A. Jr.、Peter, J. P.(1993)。Research Note: Improving the Measurement of Service Quality。Journal of Retailing,69(1),127-139。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 12. | Morton, John、Rys, Melanie E.(1987)。Price Elasticity Prediction: New Research Tool for the Competitive 80s。Marketing News,21(1)。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 13. | Takeuchi, Hirotaka、Quelch, John A.(1983)。Quality Is More Than Making a Good Product。Harvard Business Review,61(4),139-145。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 14. | Lehtinen, Jarno R.、Lehtinen, Uolevi(1991)。Two Approaches to Service Quality Dimensions。The Service Industries Journal,11(3),287-303。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 15. | Parasuraman, Anantharanthan Parsu、Zeithaml, Valarie A.、Berry, Leonard L.(1991)。Refinement and Reassessment of the SERVQUAL Scale。Journal of Retailing,67(4),420-450。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 16. | Carman, James M.(1990)。Consumer Perceptions of Service Quality: An Assessment of the SERVQUAL Dimensions。Journal of Retailing,66(1),33-55。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 17. | 袁建中(19961200)。我國中小企業創新育成中心之規劃。規劃學報,23,85-104。 延伸查詢![new window](/gs32/images/newin.png) | 18. | Mian, S. A.(1996)。Assessing value-added contributions of university technology business incubators to tenant firms。Research Policy,25(3),325-335。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 19. | Zeithaml, Valarie A.、Berry, Leonard L.、Parasuraman, Ananthanarayanan Parsu(1996)。The behavioral consequences of service quality。Journal of Marketing,60(2),31-46。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 20. | Grönroos, Christian A.(1984)。A Service Quality Model and its Marketing Implications。European Journal of Marketing,18(4),36-44。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 21. | Singh, Jagdip(1991)。Understanding the structure of consumers' satisfaction evaluations of service delivery。Journal of the Academy of Marketing Science,19(3),223-244。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 22. | 何雍慶、蘇雲華(19950700)。服務行銷領域顧客滿意模式及服務品質模式之比較研究。輔仁管理評論,2(2),37-64。 延伸查詢![new window](/gs32/images/newin.png) | 23. | Oliver, Richard L.(1993)。Cognitive, affective, and attribute bases of the satisfaction response。Journal of Consumer Research,20(3),418-430。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 24. | Dabholkar, Pratibha A.、Thorpe, Dayle I.、Rentz, Joseph O.(1996)。A measure of service quality for retail stores: scale development and validation。Journal of the Academy of Marketing Science,24(1),3-16。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 25. | Churchill, Gilbert A. Jr.、Surprenant, Carol(1982)。An Investigation into the Determinants of Customer Satisfaction。Journal of Marketing Research,19(4),491-504。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 26. | Parasuraman, A. P.、Zeithaml, Valarie A.、Berry, Leonard L.(1985)。A Conceptual Model of Service Quality and Its Implication for Future Research。Journal of Marketing,49(4),41-50。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 27. | Dodds, William B.、Monroe, Kent B.、Grewal, Dhruv(1991)。Effects of Price, Brand, and Store Information on Buyer's Product Evaluations。Journal of Marketing Research,28(3),307-319。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 28. | Cronin, J. Joseph Jr.、Taylor, Steven A.(1992)。Measuring Service Quality: A Reexamination and Extension。Journal of Marketing,56(3),55-68。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 29. | Parasuraman, Ananthanarayanan Parsu、Zeithaml, Valarie A.、Berry, Leonard L.(1988)。SERVQUAL: A Multiple-Item Scale for Measuring Consumer Perceptions of Service quality。Journal of Retailing,64(1),12-40。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 30. | Anderson, Eugene W.、Sullivan, Mary W.(1993)。The Antecedents and Consequences of Customer Satisfaction for Firms。Marketing Science,12(2),125-143。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 31. | Boulding, William、Kalra, Ajay、Staelin, Richard、Zeithaml, Valarie A.(1993)。A Dynamic Process Model of Service Quality: From Expectation to Behavioral Intentions。Journal of Marketing Research,30(1),7-27。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 32. | Cronin, J. Joseph Jr.、Hult, G. Tomas M.、Brady, Michael K.(2000)。Assessing the Effect of Quality, Value, and Customer Satisfaction on Consumer Behavioral Intention in Service Environment。Journal of Retailing,76(2),193-218。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 33. | Zeithaml, Valarie A.(1988)。Consumer Perceptions of Price, Quality, and Value: A Means-End Model and Synthesis of Evidence。Journal of Marketing,52(3),2-22。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 34. | Bitner, Mary Jo(1990)。Evaluating Service Encounters: The Effects of Physical Surroundings and Employee Responses。Journal of Marketing,54(2),69-82。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 35. | Anderson, Eugene W.、Fornell, Claes、Lehmann, Donald R.(1994)。Customer satisfaction, market share, and profitability: Findings from Sweden。Journal of Marketing,58(3),53-66。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 會議論文1. | Day, R. L.、Landon, E. L. Jr.(1976)。Collecting comprehensive consumer complaining data by survey research。Association for Consumer Research, sixth annual conference,(會議日期: 1975/10/30-1975/11/02)。Cincinnati, OH:Association for Consumer Research。3,263-268。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 2. | Czepiel, J. A.、Rosenberg, L. J.(1974)。Perspective on consumer satisfaction。AMA Conference。Englewood Cliffs, N. J.:Prentice Hall。99-123。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 3. | 邱紹成、張清俊、吳紹楨(1998)。創業育成中心之運作與管理--以工研院創業育成中心為例。中華民國科技管理研討會。中華民國科技管理學會。77-88。 延伸查詢![new window](/gs32/images/newin.png) | 研究報告1. | 袁建中、解鴻年、洪志洋、程明台(1995)。中小企業創新育成中心規劃報告。台北:經濟部中小企業發展基金。 延伸查詢![new window](/gs32/images/newin.png) | 圖書1. | Pfaff, M.(1977)。The Index of Consumer Satisfaction Measurement Problem and Opportunity。Marketing Science。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 2. | 經濟部(2002)。經濟部中小企業白皮書。 延伸查詢![new window](/gs32/images/newin.png) | 3. | Rust, Roland T.、Zahorik, Anothony J.、Keiningham, Timothy L.(1996)。Service Marketing。New York:Mcgraw-Hill。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 4. | Smilor, R. W.、Gill, M. D. J.(1986)。The New Business Incubator: Linking Talent, Technology, Capital, and Know-How。DC Heath and Company。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 5. | 吳萬益、林清河(2001)。企業研究方法。臺北:華泰圖書出版公司。 延伸查詢![new window](/gs32/images/newin.png) | 6. | Crosby, Philip B.(1979)。Quality is Free: the Art of Making Quality Certain。New York:New American Library。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 7. | Day, George S.(1990)。Market driven strategy: processes for creating value。Free Press。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 8. | Engel, J. F.、Blackwell, R. D.、Miniard, P. W.(1995)。Consumer behavior。The Dryden。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 其他1. | 吳思華、溫肇東、馮國卿(1999)。建構以知識管理為內涵之虛擬創新育成中心。 延伸查詢![new window](/gs32/images/newin.png) | 2. | 洪瑞隆(1999)。以核心資源觀點探討學術型創新育成中心運作機制。 延伸查詢![new window](/gs32/images/newin.png) | 3. | 陳松柏、楊照勝(2000)。創新育成中心之個案探討--以中研院龍園創業育成中心為例。 延伸查詢![new window](/gs32/images/newin.png) | 4. | 經濟部中小企業處(2002)。2001中小企業創新育成中心年鑑,台北:經濟部中小企業處。 延伸查詢![new window](/gs32/images/newin.png) | 5. | 溫肇東(1999)。北歐、大陸與台灣育成中心之比較。 延伸查詢![new window](/gs32/images/newin.png) | 6. | 榮泰生(2002)。企業研究方法,台北:五南書局。 延伸查詢![new window](/gs32/images/newin.png) | 7. | 劉明全(2002)。培育組合、創業團隊特性及創新育成中心之資源基礎對進駐新創闖事業績效影響之研究。 延伸查詢![new window](/gs32/images/newin.png) | 8. | 戴肇洋(2001)。強化與育成中心功能。 延伸查詢![new window](/gs32/images/newin.png) | 9. | 蘇顯揚(1999)。日本協助中小企業創業育成中心措施研究。 延伸查詢![new window](/gs32/images/newin.png) | 10. | Boltom, R. N. and J. H. Drew(1991)。A Multistage Model of Customer Assessment of Service Quality & Value.。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 11. | Campbell, C., D. Berge, J. Janus and K. Olsen(1988)。Change Agents in the New Economy: Business Incubators and Economic Development,。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 12. | Flipo, J.-P.(1988)。On the intangible of Service.。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 13. | Lalkaka, R.(1994)。Business Incubator as a Means to Small Enterprise Creation and Growth.。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 14. | Lapierre, J., P. Fillatrault and J.-C. Chebat(1999)。Value strategy rather quality strategy: A case of business-to-business professional services.。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 15. | Levitt, T.(1972)。Production-line approach ro service.。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 16. | Lovelock, C. H.(1991)。Developing Frameworks for Understanding Service Marketing.。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 17. | Maute, M. and W. R. Forrester Jr.(1993)。The Structure and Determinants of Consumer Intentions and Behavior.。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 18. | Parasuraman, A., V. A. Zeithaml and L. L. Berry(1985)。Quality counts in service, Too.。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 19. | Rice, M.(1993)。Client Intervention: More Service, Fewer Distractions, National Conference on Business Incubation,。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 20. | Rust, R. T. and R. L. Oliver(1994)。Service Quality: Insights and Managerial Implication from the Frontier.。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 21. | Woodruff, R. B., E. R. Cadotte and R. L. Jenkins(1993)。Modeling Consumer Satisfaction Process Using Experience-Based Norms.。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 圖書論文1. | Oliver, R. L.(1993)。A conceptual model of service quality and service satisfaction: Compatiblegoals, different concepts。Advances in Services Marketing and Management: Research and practice。Greenwich, Conn.:JAI Press。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | |
| |