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題名:重症病人的營養照護
書刊名:長庚護理
作者:翁敏雪
作者(外文):Weng, Min-Hsueh
出版日期:2007
卷期:18:3=59
頁次:頁365-371
主題關鍵詞:重症病人營養照顧Critically illed patientNutrition support
原始連結:連回原系統網址new window
相關次數:
  • 被引用次數被引用次數:期刊(4) 博士論文(0) 專書(0) 專書論文(0)
  • 排除自我引用排除自我引用:4
  • 共同引用共同引用:0
  • 點閱點閱:22
期刊論文
1.Marik, P. E.,、Zaloga, G. P.(2001)。Early enteral nutrition in acutely ill patients: A systematic review。Critical Care Medicine,29(12),2264- 2270。  new window
2.王毅鑫、蘇文利、朱文獻、陳奮、孟智淵、陸景偉等人(2004)。早期腸內營養在以嚴重腹部外傷為主的多發傷患者術後的應用。中華急診醫學雜誌,13(7),462-464。  延伸查詢new window
3.黃素華、陳珮蓉、張啟仁、賴鴻緒、鄭金寶、劉秀英等人(2005)。住院管灌病患營養狀況及腸胃併發症對營養攝取量之影響。台灣醫學,9(4),467-474。  延伸查詢new window
4.賴鴻緒(2003)。全靜脈營養中脂肪乳劑之新進展。台灣醫學,7(6),876-881。  延伸查詢new window
5.Beniwal, R. S., Arena, V. S., Thomas, L., Narla, S., Imperiale, T. F., Chaudhry, R. A., et al.(2002)。A randomized trial of yogurt for prevention of antibiotic-associated diarrhea。Digestive Diseases & Sciences,48(10),2077-2082。  new window
6.Chang, M. K., McClave, Y. C.,、Chao, Y. C.(2004)。Continuous nasogastric tube feeding Monitoring by combined use of refractometry and traditional gastric residual volumes。Clinical Nutrition,23(1),105-112。  new window
7.Correia, M. I.,、Waitzberg, D. L.(2003)。The impact of malnutrition on morbidity, mortality, length of hospital stay and costs evaluated through a multivariate model analysis。Clinical Nutrition,22(3),235-239。  new window
8.Crook, M. A., Hally. V.,、Panteli, J. V.(2001)。The importance of the refeeding syndrome。Nutrition,17(7-8),632-637。  new window
9.Culebras, J. M., Martin-Pena, G., Garcia-de-Lorenzo, A., Zarazaga, A.,、Rodriguez-Montes, J. A.(2004)。Practical aspects of peripheral parenteral nutrition。Current Opinion in Clinical Nutrition & Metabolic Care,7(3),303-7。  new window
10.Fedorak, R. N.,、Madsen, K. L.(2004)。Probiotics and prebiotics in gastrointestinal disorders。Current Opinion in Gastroenterology,20(2),146-155。  new window
11.Floch, M. H.、Narayan, R.(2002)。Diet in the irritable bowel syndrome。Journal of Clinical Gastroenterology,35(Suppl.),S45-S52。  new window
12.Hyams, J. S.(2002)。Diet and gastrointestinal disease。Current Opinion in Pediatrics,14(5),567-569。  new window
13.Iapichino, G., Rossi, C., Radrizzani, D., Simini, B., Albicini, M., Ferla, L., et al.(2004)。Nutrition given to critically ill patients during high level/complex care (on Italian ICUs)。Clinical Nutrition,23(3),409-416。  new window
14.Mack, D. R.,、Lebel, S.(2004)。Role of probiotics in the modulation of intestinal infections and inflammation。Current Opinion in Gastroenterology,20(2),22-26。  new window
15.Marinella, M. A.(2003)。The refeeding syndrome and hypophosphatemia。Nutition Reviews,61(9),320-323。  new window
16.McClave, S. A., Marsano, L. S.,、Lukan, J. K.(2002)。Enteral access for nutritional support。Journal of Clinical Gastroenterol,35(3),209-213。  new window
17.Mechanick, J. I.,、Brett, E. M.(2002)。Nutrition support of the chronically critically ill patient。Critical Care Clinics,18(3),597-618。  new window
18.Montejo, J. C.(1999)。Enteral nutrition- related gastrointestinal complication in critically ill patients : A multicenter study。Critical Care Medicine,27(8),1447-1453。  new window
19.Nehra, V.(2002)。Fluid electrolyte and nutritional problems in the postoperative period。Clinical Obstetrics and Gynecology,45(2),537-544。  new window
20.Prelack, K.,、Sheridan, R. L.(2001)。Micronutrient supplementation in the critically ill patient : Strategies for clinical practice。The Journal of Trauma Injury Infection and Critical Care,51(3),601-620。  new window
21.Rubinson, L., Diette, G. B., Song, X., Brower, R. G.,、Krishnan, J. A.(2004)。Low caloric intake is associated with nosocomial bloodstream infections in patients in the medical intensive care unit。Critical Care Medicine,32(2),350-357。  new window
22.Schmidt, H.,、Martindale, R.(2001)。The gastrointestinal tract in critical illness。Current Opinion in Clinical Nutrition & Metabolic Care,4(6),547-551。  new window
23.Schultz, A. A., Hughes, B. A., Taylor, R., Gillis, D. E.,、Wilkins, M.(2000)。Effects of pectin on diarrhea in critically ill tube-fed patients receiving antibiotics。American Journal of Critical Care,9(6),403-411。  new window
24.Scolapio, J. S.(2004)。A review of the trends in the use of enteral and parenteral nutrition support。Journal of Clinical Gastroenterology,38(5),403-407。  new window
25.Wu, G. H., Wang, H., Zhang, Y. W., Wu, Z. H.,、Wu, Z. G.(2004)。Glutamine supplemented parenteral nutrition prevents intestinal ischemia- reperfusion injury in rats。World Journal of Gastroenterology,10(17),2592-2594。  new window
圖書
1.呂奕樞、嚴崇仁(2005)。腸道營養支持方法及監測。臨床營養學(一版)。台北:時新。  延伸查詢new window
2.吳明勳、林明燦(2005)。靜脈營養併發症及對策。臨床營責學(一版)。台北:時新。  延伸查詢new window
 
 
 
 
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