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題名:廚藝創造力發展歷程量表之發展研究
書刊名:教育心理學報
作者:洪久賢 引用關係胡夢蕾
作者(外文):Horng, Jeou-shyanHu, Meng-lei
出版日期:2008
卷期:39:專刊
頁次:頁1-20
主題關鍵詞:創造力量表發展廚藝廚藝創造力餐旅教育CreativityCulinary artsCulinary creativityInventory developmentHospitality education
原始連結:連回原系統網址new window
相關次數:
  • 被引用次數被引用次數:期刊(5) 博士論文(3) 專書(0) 專書論文(0)
  • 排除自我引用排除自我引用:4
  • 共同引用共同引用:20
  • 點閱點閱:71
Other
1.Amabile, Teresa M.(1982)。The Social Psychology of Creativity,Springer-Verlag。  new window
期刊論文
1.Andersson, T. D.、Mossberg, L.(2004)。The dining experience: do restaurants satisfy customer needs?。Food Service Technology,4(4),171-177。  new window
2.Lubart, T. I.(2001)。Models of the Creative Process: Past, Present and Future。Creativity Research Journal,13(3/4),295-308。  new window
3.Mumford, M. D.、Mobley, M. I.、Uhlman, C. E.、Reiter-Palmon, R.、Doares, L. M.(1991)。Process Analytic Models of Creative Capacities。Creativity Research Journal,4(2),91-122。  new window
4.Santich, B.(2004)。The Study of Gastronomy and Its Relevance to Hospitality Education and Training。International Journal of Hospitality Management,23(1),15-24。  new window
5.Hegarty, Joseph A.、O'Mahony, G. Barry(2001)。Gastronomy: A phenomenon of cultural expressionism and an aesthetic for living。International Journal of Hospitality Management,20(1),3-13。  new window
6.鄭芳怡、葉玉珠(20060600)。兒童解釋形態、領域知識及創意生活經驗與科技創造力之關係。教育與心理研究,29(2),339-368。new window  延伸查詢new window
7.Shalley, C. E.、Zhou, J.、Oldham, G. R.(2004)。The effects of personal and contextual characteristics on creativity: Where should we go from here?。Journal of Management,30(6),933-958。  new window
8.Mumford, Michael D.(2000)。Managing creative people: Strategies and tactics for innovation。Human Resource Management Review,10(3),313-351。  new window
9.Jöreskog, Karl G.(1969)。A general approach to confirmatory maximum likelihood factor analysis。Psychometrika,34(2),183-202。  new window
10.Mumford, M. D.、Gustafson, S. B.(198801)。Creativity syndrome: Integration, integration, and innovation。Psychological Bulletin,103(1),27-43。  new window
11.Guilford, Joy Paul(1950)。Creativity。American Psychologist,5(9),444-455。  new window
12.陳昭儀(20061000)。傑出表演藝術家創作歷程之探析。師大學報. 教育類,51(2),9-50。new window  延伸查詢new window
13.Amabile, Teresa M.、Conti, Regina、Coon, Heather、Lazenby, Jeffrey、Herron, Michael(1996)。Assessing the Work Environment for Creativity。Academy of Management Journal,39(5),1154-1184。  new window
14.Scott, Susanne G.、Bruce, Reginald A.(1994)。Determinants of Innovative Behavior: A Path Model of Individual Innovation in the Workplace。Academy of Management Journal,37(3),580-607。  new window
15.Cronbach, Lee J.(1951)。Coefficient alpha and the internal structure of tests。Psychometrika,16(3),297-334。  new window
16.Bagozzi, Richard P.、Yi, Youjae(1988)。On the Evaluation of Structural Equation Models。Journal of the Academy of Marketing Science,16(1),74-94。  new window
17.Oldham, Greg R.、Cummings, Anne(1996)。Employee creativity: Personal and contextual factors at work。Academy of Management Journal,39(3),607-634。  new window
18.Mainemelis, C.(2001)。When the Muse Takes it All: A Model for the Experience of Timelessness in Organizations。Academy of Management Review,26,548-565。  new window
19.Weisberg, K.(2001)。For Increased Sales: Cart Creativity。Food Service Director,14(2)。  new window
20.Yetzer, E.(2001)。Mentoring, Creativity in Cooking Enhance Role in Foodservice。Hotel & Motel Management,216(19)。  new window
21.Grigorenko, E. L.、Sternberg, R. J.(2001)。Analytical, Creative, and Practical Intelligence as Predictors of Self-reported Adaptive Functioning: A Case Study in Russia。Intelligence,29(1),57-73。  new window
22.Basadur, M. T.、Runco, M. A.、Vega, L. A.(2000)。Understanding How Creative Thinking Skills, Attitudes and Behaviors Work Together: A Causal Process Model。Journal of Creative Behavior,34(2),77-100。  new window
23.Beattie, D. K.(2000)。Creativity in Art: The Feasibility of Assessing Current Conceptions in the School Context。Assessment in Education,7(2),176-192。  new window
圖書
1.Wallas, G.(1926)。The arts of thought。New York:Harcourt, Brace and World。  new window
2.Schumacker, R. E.、Lomax, R. G.(1996)。A beginner's guide to structural equation modeling。Mahwah, New Jersey:Lawrence Erlbaum Associates, Publishers。  new window
3.陳正昌、程炳林(1998)。SPSS、SAS、BMDP統計軟體在多變量統計上的應用。台北:五南圖書公司。  延伸查詢new window
4.Amabile, T. M.、Collins, M. A.、Conti, R.、Phillips, E.、Picariello, M.、Ruscio, J.、Whitney, D.(1996)。Creativity in Context: Updates to the Social Psychology of Creativity。Boulder, Co:Westview Press。  new window
5.張劭勳(2001)。研究方法。台中:滄海書局。  延伸查詢new window
6.Guilford, J. P.(1967)。The nature of human intelligence。McGraw-Hill。  new window
7.Finke, R. A.、Ward, T. B.、Smith, S. M.(1992)。Creative Cognition: Theory, Research, and Applications。Cambridge, MA:MIT Press。  new window
8.邱皓政(2003)。結構方程模式--LISREL的理論、技術與應用。雙葉書廊。  延伸查詢new window
9.黃芳銘(2002)。結構方程模式--理論與應用。臺北市:五南。  延伸查詢new window
10.Joreskog, K. G.、Sorbom, D.(1993)。LISREL 8: User's Reference Guide。Chicago:Scientific Software。  new window
11.Nunnally, Jum C.、Bernstein, Ira H.(1978)。Psychometric Theory。McGraw-Hill。  new window
12.Hair, J. F.、Anderson, R. E.、Tatham, R. L.、Black, W. C.(1998)。Multivariance Data Analysis。Upper Saddle River, NJ:Prentice Hall。  new window
13.Harris, M.(1971)。Culture, Man, and Nature: An Introduction to Gneral Anthropology。Culture, Man, and Nature: An Introduction to Gneral Anthropology。New York, NY。  new window
其他
1.Horng, J. S.,Hu, L. L.(2008)。The Mystery in the Kitchen: Culinary Creativity,0。  new window
 
 
 
 
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