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題名:廚師專業職能之研究--以日式料理廚師為例
書刊名:輔仁民生學誌
作者:柯文華 引用關係華珮君吳淑禎 引用關係宋慧娟
作者(外文):Ko, Wen-hwaHua, Pei-chunWu, Shu-chenSung, Hui-chuan
出版日期:2008
卷期:14:2
頁次:頁123-143
主題關鍵詞:專業職能廚師日式料理Professional competenceChefJapanese cuisine
原始連結:連回原系統網址new window
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  • 被引用次數被引用次數:期刊(0) 博士論文(0) 專書(0) 專書論文(0)
  • 排除自我引用排除自我引用:0
  • 共同引用共同引用:67
  • 點閱點閱:44
期刊論文
1.Klein, A. L.(1996)。Validity and reliability for competency-based systems: Reducing litigation risks。Compensation and Benefits Review,28(4),31-37。  new window
2.陳光新(2005)。市場需要什麼樣的廚師。CHINAFOOD,21。  延伸查詢new window
3.程玉潔、林秀薰(20060600)。The Required Employability Skills for the Western Culinary Art Graduates。餐旅暨家政學刊,3(2),205-219。new window  延伸查詢new window
4.龔寶善(19821000)。教師專業精神的培育和宏揚。臺灣教育,382,1-7。  延伸查詢new window
5.Blue, G. M.、Harun, M.(2003)。Hospitality language as a professional skill。English for Specific Purposes,22(1),73-91。  new window
6.Ottenbacher, M.、Harrington, R. J.(2007)。The innovation development process of Michelin-starred chefs。International Journal of Contemporary Hospitality Management,19(6),444-460。  new window
7.Santich, B.(2004)。The Study of Gastronomy and Its Relevance to Hospitality Education and Training。International Journal of Hospitality Management,23(1),15-24。  new window
8.陳麗文、孫路弘(19991200)。高職餐飲管理科及非餐飲管理科畢業生在餐飲工作表現之比較研究。技術及職業教育,54,35-40。  延伸查詢new window
9.洪久賢、吳碧華(20021200)。Competency Analysis Profile of Managers of Chain Restaurants。中華家政學刊,32,1-15。  延伸查詢new window
10.黃韶顏、楊鵑華、陳若琳(20020600)。中、西餐餐飲內場管理人員專業能力之分析。中華家政學刊,31,139-158。  延伸查詢new window
11.徐仁全、陳建豪(20070600)。吃出競爭力全民打造食尚王國。遠見雜誌,252,222-234+236-247。  延伸查詢new window
12.Horng, Jeou-Shyan、Lee, Horng Yi-Chun(2006)。What does it take to be a creative culinary artist?。Journal of Culinary Science and Technology,5(2/3),5-22。  new window
13.Kriegl, U.(2000)。International hospitality management: identifying important skills and effective training。Cornell Hotel and Restaurant Administration Quarterly,41(2),64-71。  new window
14.楊昭景(20010900)。二十一世紀中餐主廚職業能力需求之研究。生活應用科技學刊,3(2),237-254。  延伸查詢new window
15.Perdue, J.、Ninemeier, J.、Woods, R.(2000)。Competencies required for club managers。The Cornell Hotel and Restaurant Administration Quarterly,41(2),79-85。  new window
16.Agut, S.、Grau, R.、Peiró, J. M.(2003)。Competency needs among managers from Spanish hotels and restaurants and their training demands。International Journal of Hospitality Management,22(3),281-295。  new window
17.李聲吼(19970300)。人力資源發展的能力內涵。就業與訓練,15(2),51-58。  延伸查詢new window
18.Parry, S. B.(1998)。Just what is a competency? (And why should you care?)。Training,35(6),58-60+62+64。  new window
19.Sandwith, P.(1993)。A hierarchy of management training requirements: the competency domain model。Public Personnel Management,22(1),43-62。  new window
20.McClelland, David C.(1973)。Testing for competence rather than for "intelligence"。American Psychologist,28(1),1-14。  new window
21.Mirabile, R. J.(1997)。Everything You Wanted to Know about Competency Modeling。Training and development,51(8),73-77。  new window
22.Kay, Christine、Russette, John(2000)。Hospitality-management Competencies: Identifying Managers' Essential Skills。Cornell Hotel and Restaurant Administration Quarterly,41(2),52-63。  new window
23.Parham, E. S.、Benes, B. A.(1997)。Development needs of faculty in foodservice management。Journal of the American Dietetic Association,97(3),262-265。  new window
學位論文
1.林孟宗(1977)。特殊教育師資專業能力分析研究(碩士論文)。國立臺灣師範大學,台北市。  延伸查詢new window
2.陳志豪(1999)。業務人員職能需求分析--以某壽險公司為例(碩士論文)。國立中央大學。  延伸查詢new window
3.莊敏瀅(2004)。以核心職能為本之線上甄選系統之發展--以某汽車製造公司為例(碩士論文)。國立中央大學,桃園縣。  延伸查詢new window
4.陳秀玉(1992)。大專觀光科系學生應具備專業基本能力之研究(碩士論文)。中國文化大學,台北市。  延伸查詢new window
5.鄭素鈴(2005)。薪資專業人員職能模型建立之研究(碩士論文)。國立中央大學,桃園縣。  延伸查詢new window
6.陳麗如(2004)。廣式點心廚房主管專業能力之研究(碩士論文)。中國文化大學,台北市。  延伸查詢new window
7.楊雯雯(2003)。廚師專業能力之研究--餐飲教師與現職廚師認知之比較分析(碩士論文)。雲林科技大學,雲林縣。  延伸查詢new window
8.楊筱琳(2005)。影響烘焙創意因素之探討研究(碩士論文)。國立臺灣師範大學。  延伸查詢new window
9.沈渼君(2002)。中式宴會廳基層人員應具備專業能力:修正式德菲研究(碩士論文)。世新大學,臺北。  延伸查詢new window
10.吳碧華(2001)。餐飲連鎖業店經理專業能力分析之研究(碩士論文)。國立臺灣師範大學。  延伸查詢new window
11.蔡碧璉(1993)。國民中學教師專業成長與其形象知覺之研究(博士論文)。國立政治大學,臺北市。new window  延伸查詢new window
圖書
1.李澤治(1996)。飲業經營必勝實戰100招。台北:聯經。  延伸查詢new window
2.蔡清田(1992)。教育專業從課程革新的觀點論教師的專業角色。台北:師大書苑。  延伸查詢new window
3.Kierstead, J.(1998)。Competencies and KSAO's, Research Directorate, Policy, Research and Communications Branch。Public Service Commission of Canada。  new window
4.Neuman, W. L.(1997)。Social Research Methods: Qualitative and Quantitative Approches。Boston, MA:Allyn & Bacon。  new window
5.Boyatzis, R. E.(1982)。The competent manager: A model of effective performance。New York:John Wiley and Sons。  new window
6.胡幼慧(1999)。質性研究:理論、方法及本土女性研究實例。臺北:巨流圖書。  延伸查詢new window
7.Miles, Matthew B.、Huberman, A. Michael(1984)。Qualitative data analysis: A sourcebook of new methods。Sage Publications。  new window
8.詹益政(2002)。旅館餐飲經營實務。台北:揚智文化。  延伸查詢new window
9.歐用生(1996)。教師專業成長。師大書苑。  延伸查詢new window
10.吳偉文、李右婷(2006)。人力資源管理--讀解職能密碼。臺北:普林斯頓。  延伸查詢new window
11.Spencer, L. M. Jr.、Spencer, S. M.(1993)。Competence at work: Model for superior performance。New York:John Wiley & Sons, Inc.。  new window
12.Patton, Michael Quinn(1990)。Qualitative evaluation and research method。Sage。  new window
其他
1.黃菁菁(2008)。道地日本料理--JRO認證為憑,http://tw.news.yahoo.com/article/url/d/a/080130/4/sq7x.html, 2008/04/20。  new window
 
 
 
 
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