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引文資料
題名:
學童版中式飲食頻率問卷之發展研究
書刊名:
家政教育學報
作者:
余雅萍
/
盧立卿
作者(外文):
Yu, Ya-ping
/
Lyu, Li-ching
出版日期:
2004
卷期:
6
頁次:
頁62-76
主題關鍵詞:
飲食評估法
;
中式飲食頻率問卷
;
效度研究
;
國小學童
;
Chinese food frequency questionnaire
;
Dietary assessment
;
Validation study
;
School children
原始連結:
連回原系統網址
相關次數:
被引用次數:期刊(0) 博士論文(
1
) 專書(0) 專書論文(0)
排除自我引用:0
共同引用:0
點閱:164
本研究目的為發展適用國小高年級以上學童自填的中式飲食頻率問卷(Chinese food frequency questionnaire: CFFQ),期望未來能大量收集學童長期的飲食攝取資料。研究前進行國小學童之飲食評估質性觀察,作為CFFQ設計之參考。CFFQ架構因考慮學童之回憶能力,分為三餐次、點心及飲料五大類,研究將衛生署「家庭飲食與健康研究」收集之24小時飲食回憶(24-h recall)資料的625項食物歸類為96類食物項目後再計算各食物項目的營養素貢獻率,依據營養素貢獻率決定放入CFFQ的飲食項目共80項。CFFQ之飲食頻率為從未~大於7次/週共6種,飲食份量採單一份量。研究為了解CFFQ內容設計的適當性,將原24h-recall(n=110)的飲食資料填入CFFQ後,選擇主要的10種營養素攝取量比較CFFQ與原24h-recall之計算結果。CFFQ預試,由古亭國小五、六年級學童(n=55)自塡FFQ及1天飲食記錄,將兩種評估方式結果進行相對效度分析。統計方法以paired-t-test及Spearmon Correlation比較營養攝取量之差異及相關性。研究結果發現:1.評估CFFQ內容設計之適當性所選譯的10個營養素,攝取量評估值的平均正確率為92%,營養素攝取量相關性為0.37~0.78(P<0.01)。2.國小五、六年級學童大部分能自塡CFFQ,審閱評定為無效問卷者佔29%。3.學童塡寫之1天飲食記錄結果普遍低估,只有維生素C及鈣之攝取量在兩種評估法達顯著相關(r=0.34 & 0.37, p<0.05)。未來信效度研究應增加樣本數及飲食記錄的天數,以利此問卷進一步之發展。
以文找文
The purpose of this study was to develop a self-administered Chinese food frequency questionnaire (CFFQ) for school children. The development for the CFFQ included three stages. The first stage was to understand the pros and cons of various dietary assessments in children. The second stage was to collect the children's dietary data by 24-h recalls and to design the contents of the CFFQ. Both food list and standardized portion sizes were developed using 24h-recall data from 197 school children respondents from "Family diet, nutrition and health study in Taipei metropolitan area". The CFFQ divides into five parts including breakfast, lunch, dinner, snacks and drink in consideration of the memory ability of children. Foods reported by these children (625 different foods) were grouped into 96 similar food items. Total 80 food items and standardized portion sizes were decided on the basis of their contribution to intakes of energy, protein, carbohydrate, fat, cholesterol, vitamin B1, vitamin B2, vitamin C, Fe and Ca, total 10 key nutrients of the study population, and represented over 90% of each of these nutrients. The third step was to analyze the adequacy of food lists and portion size and conduct the pilot study of CFFQ. The results showed the mean nutrient estimates accuracy rate for 10 selected key nutrients was 92%. The correlation coefficients between nutrients estimated by 24-h recalls and CFFQ we4re 0.34~0.78 (p<0.01). The results of this study are following: First, senior grades of school children (mean age: 11.3±0.3) could complete FFQ in 15-30 minutes by self. Second, the invalid questionnaires are 29%. Third, because one-day food records by children had lower estimate generally, the correlation coefficients for energy and 16 nutrients intake ranged from 0.37 for calcium to 0.01 for niacin. Only vitamin C and calcium were significantly correlated with 2 methods (p<0.05). In conclusion, CFFQ has become popular for the assessment of usual diet intake. This questionnaire could be self-administered by school children over 10 years old. The validity of the questionnaire remains to be further tested.
以文找文
期刊論文
1.
Baranowski, T.、Domela, S. B.(1994)。A coginitive model of children's reporting of food intake。Am. J. Clin. Nutr.,59,212-217。
2.
Baranowski, T.、Dworkin, R.、Henske, J. C.、Clearman, D. R.、Dunn, J. K.、Nader, P. R.、Hooks, P. C.(1986)。The accuracy of children's self-reports of diet: Family Health Project。J. Am. Diet. Assoc.,86,1381-1385。
3.
Block, G.、Hartman, A. M.、Dresser, C. M.、Carroll, M. D.、Cannon, J.、Gardner, L.(1986)。A data-based approach to diet questionnaire design and testing。Am. J. Epid.,124,453-469。
4.
Buzzard, I. M.、Stanton, C. A.、Figueiredo, M.、Fries, E. A.、Nicholson, R.、Nicholson, R.、Hogan, C. J.、Danish, S. J.(2001)。Development and reproducibility of a brief food frequency questionnaire for assessing the fat, fiber, and fruit and vegetable intakes of rural adolescents。J. Am. Diet. Assoc.,101,1438-1446。
5.
Crawford, P. B.、Obarzanek, E.、Morrison, J.、Sabry, Z. I.(1994)。Comparative advantage of 3-day food records over 24-hour recall and 5-day food frequency validated by observation of 9- and 10-year-old girls。J. Am. Diet. Assoc.,94,626-630。
6.
Domel, S. B.、Baranowski, T.、Leonard, S. B.、Davis, H.、Riley, P.、Baranowski, J.(1994)。Accuracy of fourth- and fifth-grade students' food records compared with school-lunch observations。Am. J. Clin. Nutr.,59,218-220。
7.
Emmons, L.、Hayes, M.(1973)。Accuracy of 24-hr. recalls of young children。Am. J. Clin. Nutr.,62,409-415。
8.
Frank, G. C.(1994)。Environmental influences on methods used to collect dietary data from children。Am. J. Clin. Nutr.,69,207-211。
9.
Frank, G. C.、Berenson, G. S.、Webber, L. S.(1978)。Dietary studies and the relationship of diet to cardiovascular disease risk factor variables in 10-year-old children--The Bogalusa Heart Study。Am. J. Clin. Nutr.,31(2),328-340。
10.
Frank, G. C.、Hollatz, A. T.、Webber, L. S.、Berenson, G. S.(1984)。Effect of interviewer recording practices on nutrient intake--Bogalusa Heart Study。J. Am. Diet. Assoc.,84,1432-1439。
11.
Lansky, D.、Brownell, K. D.(1982)。Estimates of food quantity and calories Errors in self-report among obese pateints。Am. J. Clin. Nutr.,35,727-732。
12.
Lytle, L. A.、Nichman, M. Z.、Obarzanek, E.、Glovsky, E.、Montgomery, D.、Nicklas, T.、Zive, M.、Feldman, H.(1993)。Validation of 24-hour recalls assisted by food records in third-grade children。J. Am. Diet. Assoc.,93,1431-1436。
13.
Randall, E.(1991)。Measuring food use in schooled age children。J. Sch. Health,61,201-203。
14.
Rockett, H. R. H.、Colditz, G.(1997)。Assessing diets of children and adolescents。Am. J. Clin. Nutr.,65,1116-1122。
15.
Rockett, H. R.、Wolf, A. M.、Colditz, G. A.(1995)。Development and reproducibility of a food frequency questionnaire to assess diets of older children and adolescents。J. Am. Diet. Assoc.,95,336-340。
16.
Van Horn, L. V.、Gernhofer, N.、Moag-Stabling, A.(1990)。Dietery assessment in children using electronic methods: telephones and tape recorders。J. Am. Diet. Assoc.,90,412-426。
17.
洪建德(19940400)。臺北市士林北投區兒童及青少年飲食習慣、高膽固醇血症及膳食營養狀況。中華民國營養學會雜誌,19(2),201-220。
延伸查詢
18.
鄭心嫻、溫昱彥、劉姚伶、謝孟志、謝明哲(19980200)。高雄市及雲林縣國小五年級學童營養素、體位及血脂質之研究。中華民國營養學會雜誌,23(1),1-12。
延伸查詢
研究報告
1.
林薇(1993)。飲食行為評估之方法學研究--G十四小時飲食回憶之效度研究 (計畫編號:NCS-82-0301-H-003-005)。
延伸查詢
學位論文
1.
曾筱晴(1998)。二十四小時飲食回憶法評估幼兒飲食攝取之效度研究(碩士論文)。輔仁大學。
延伸查詢
圖書
1.
Willett, W.(1990)。Nutritional epidemiology。Oxford:Oxford university press。
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