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引文資料
題名:
Demographic and Family Factors Affecting Nutritional Knowledge, Attitudes, and Behaviors of Adolescents in Taiwan
書刊名:
臺灣公共衛生雜誌
作者:
陳惠欣
/
林薇
/
周麗端
作者(外文):
Chen, Hui-hsin
/
Lin, Wei
/
Chou, Li-tuan
出版日期:
2008
卷期:
27:6
頁次:
頁543-555
主題關鍵詞:
營養知識
;
營養態度
;
飲食行為
;
家庭溝通
;
家長監督
;
Nutrition knowledge
;
Nutition attitude
;
Dietary behavior
;
Family communication
;
Parental control
原始連結:
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相關次數:
被引用次數:期刊(0) 博士論文(0) 專書(0) 專書論文(0)
排除自我引用:0
共同引用:0
點閱:38
目標:了解台灣地區青少年飲食營養知識、態度、行為之現況,並探討其影響因素。方法:橫斷式問卷調查法,問卷內容包括食物與營養知識、態度及行為。以分層集束法選取15所國中、6所高中、6所高職及4所五專,共計31所學校的國中、高中、高職、五專二年級學生,發出問卷2919份,回收問卷2804份,有效問卷2777份。統計方法包括描述性統計、皮爾森相關及線性迴歸分析等。結果:台灣地區青少年飲食營養知識、態度、行為的平均得分率分別為49.7%、69.0%、56.5%。半數以上的青少年期望較輕的體型,並曾經有過減重的經驗。88.7%的青少年回答「未曾接受過營養相關課程」;且這些學生的營養知識、態度與行為顯著低於回答「曾經接受過營養相關課程」之青少年。家庭因素與個人因素對青少年營養知識、態度與行為的影響同樣重要,本研究發現性別、就讀於直轄市(相較於鄉鎮地區)、家長監督、家庭溝通、和營養態度是預測營養行為直接與顯著的決定因子;而性別、身體質量指數、和家庭社經在預測行為時與態度具有交互關係。結論:當學校教育提供營養相關課程以促進青少年的飲食行為時,必須要強調正向的營養態度。此外,家庭也應該負起更積極的角色以促進與其子女的關係。
以文找文
Objectives: To understand the current status and factors related to nutritional knowledge, attitudes, and behaviors among high school students in Taiwan. Methods: A cross-sectional study was carried out using nationally representative subjects from Taiwan. Questionnaires assessing knowledge, attitudes, and behaviors regarding food and nutrition were administered to 2777 students in grades eight and eleven. The students were obtained from fifteen junior high schools, six senior high schools, six vocational schools, and four five-year colleges using a multistage-stratified sampling method. Descriptive analysis, Pearson correlation, and linear regression were used to analyze the data. Results: The correct or positive response rates for nutritional knowledge, attitude, and behavior scales were 49.7%, 69.0%, and 56.5%, respectively. More than half of the adolescents expected to be thin and had tried to lose weight. 88.7% of the adolescents surveyed had never attended a food or nutrition-related course. These students scored significantly lower in nutritional knowledge, held less positive attitudes, and performed worse on the behavior scale than those who had attended nutrition-related courses. The influence of family factors on nutritional knowledge, attitudes, and behaviors among Taiwanese adolescents was as important as demographic variables. Grade, metropolitan area (vs. rural townships), parental control, family communication, and attitude were found to be direct and modest determinants of nutritional behavior in this study. Sex, BMI, and parents’ SES were related with attitudes that predict behavior. Conclusions: Nutrition-related courses designed to improve dietary behaviors of adolescents should emphasize attitudes throughout the school system. In addition, families should take a more active role in improving their relations with children.
以文找文
期刊論文
1.
Story, M.、Neumark-Sztainer, D.、French, S.(2002)。Individual and Environmental Influences on Adolescent Eating Behaviors。Journal of the American Dietetic Association,102(3),40-51。
2.
Contento, I.(1995)。The effectiveness of nutrition education and implications for nutrition education policy, programs and research: A review of research。Journal of Nutrition Education,27(6),279-283。
3.
曾明淑、高美丁、葉文婷、潘文涵(19990200)。Food Consumption Frequency and Eating Habit among Taiwanese--NAHSIT 1993-1996。中華民國營養學會雜誌,24(1),59-80。
延伸查詢
4.
洪建德(19940400)。臺北市士林北投區兒童及青少年飲食習慣、高膽固醇血症及膳食營養狀況。中華民國營養學會雜誌,19(2),201-220。
延伸查詢
5.
Young, Elizabeth M.、Fors, Stuart W.(2001)。Factors Related to the Eating Habits of Students in Grades 9-12。Journal of School Health,71(10),483-488。
6.
Caballero, B.(2001)。Early Nutrition and Risk of Disease in the Adult。Public Health Nutrition,4,1335-1336。
7.
Luh, D. L.、Yen, L. L.、Pan, L. Y.(1994)。The Follow-up Study of Health Behaviors of junior High School Students in Taipei。Health Education Journal,15,47-56。
8.
Pan, W. H.、Chang, Y. H.、Chen, J. Y.、Wu, S. J.、Tzeng, M. S.、Kao, M. D.(1999)。Nutrition and Health survey in Taiwan (NAHSIT) 1993-1996: Dietary Nutrition Intakes Assessed by 24-hour Recall。Nutritional Sciences Journal,24,11-39。
9.
黃玲珠、陳春妃(1999)。臺灣中部地區某校五專女性新生飲食習慣之調查研究。弘光學報,33,53-71。
延伸查詢
10.
Schneider, D.(2000)。International Trends in Adolescent Nutrition。Social Science & Medicine,51,955-967。
11.
Wang, Y.、Popkin, B.、Zhai, F.(1998)。The Nutritional Status and Dietary Pattern of Chinese Adolescents, 1991 and 1993。European Journal of Clinical Nutrition,52,908-916。
12.
Moreno, L. A.、Sarria, A.、Popkin, B. M.(2002)。The Nutrition Transition in Spain: A European Mediterranean Country。European Journal of Clinical Nutrition,56,992-1003。
13.
Mikkilä, V.、Räsänen, L.、Räitäkäri, O. T.、Pietinen, P.、Viikäri, J.(2004)。Longitudinal Changes in Diet from Childhood into Adulthood with Respect to Risk of Cardiovascular Diseases: The Cardiovascular Risk in Young Finns Study。European Journal of Clinical Nutrition,58,1038-1045。
14.
Yannakoulia, M.、Karayiannis, D.、Terzidou, M.、Kokkevi, A.、Sidossis, L. S.(2004)。Nutrition-related Habits of Greek Adolescents。European Journal of Clinical Nutrition,58,580-586。
15.
Gunnell, D. J.、Frankel, S. J.、Nanchahal, K.、Petter, T. J.、Davey, S. G.(1998)。Childhood obesity and Adult Cardiovascular Mortality: A 57-y follow-up Study Based on the Boyd Orr Cohort。The American Journal of Clinical Nutrition,67,1111-1118。
16.
Neumark-Sztainer, D.、Story, M.、Resnick, M. D.、Blum, R. W.(1998)。Lessons Learned About Adolescent Nutrition from the Minnesota Adolescent Health Survey。Journal of the American Dietetic Association,98,1449-1456。
17.
Schnoll, R.、Zimmerman, B. J.(2001)。Self-regulation Training Enhances Dietary Self-efficacy and Dietary Fiber Consumption.。Journal of the American Dietetic Association,101,1006-1011。
18.
Lytle, L. A.(2002)。Nutritional Issues for Adolescents。Journal of the American Dietetic Association,102(suppl 3),8-12。
19.
Samuelson, G.(2000)。Dietary habits and nutritional status in adolescents over Europe: An overview of current studies in the Nordic countries。European Journal of Clinical Nutrition,54(Suppl. 1),S21-S28。
學位論文
1.
黃美惠(2001)。中部地區高中(職)生之營養知識、態度、飲食行為及其相關因素之調查研究(碩士論文)。中山醫學院。
延伸查詢
2.
巫雯雯(1986)。臺北市國中學生之營養知識、態度、行為調查研究,0。
延伸查詢
圖書
1.
Hollingshead, A.、Redlich, F.(1958)。Social Class and Mental Illness。Social Class and Mental Illness。New York, NY:John Wiley & Sons, Inc.。
2.
Contento, I.(2007)。Nutrition Education: Linking Research, Theory, and Practice。Nutrition Education: Linking Research, Theory, and Practice。Boston, MA。
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