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題名:Discussing Nascent Technologies: Citizens Confront Nanotechnology in Food
書刊名:East Asian Science, Technology and Society
作者:Yamaguchi, Tomiko
出版日期:2010
卷期:4:4
頁次:頁483-501
主題關鍵詞:Nanotechnology in foodSocial interactionConsensus conferenceUpstream engagementJapan
原始連結:連回原系統網址new window
相關次數:
  • 被引用次數被引用次數:期刊(1) 博士論文(0) 專書(0) 專書論文(0)
  • 排除自我引用排除自我引用:1
  • 共同引用共同引用:2
  • 點閱點閱:21
Abstract How does the public articulate its visions, expectations and concerns regarding a technology whose applications and ramifications are only just beginning to be worked out? Nanotechnology is an emerging technology on the brink of offering transformative applications to the food industry at every level, from food packaging to the nutritional quality of the food itself. But the very newness of the field has had a significant impact on efforts to establish a dialogue between scientists and the general public on issues surrounding the commercialization of nanotechnology. In such a context, facilitating a dialogue between scientists and the general public is a formidable task, and yet the idea of “upstream engagement” is gaining currency as an approach that may alter the present relationship between science and society. A series of critical questions arise. Will attempts to engage citizens in discussions of nascent technologies empower them? How will such attempts ultimately address the normative commitment of science and technology studies to the democratization of scientific and technological decision making? How do lay participants in such dialogues negotiate the differences in expertise between themselves and scientists? How do they establish the legitimacy of their assertions? How do nonscientist members of the public evaluate statements made by both scientists and nonscientists? The study offers a critical analysis of an experimental attempt at upstream engagement in the Japanese context and the social dynamics which hinder meaningful dialogue.
期刊論文
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