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題名:應用消費價值理論探討消費者選擇即可煮食餐之行爲
書刊名:管理實務與理論研究
作者:魏玉萍 引用關係李哲維
作者(外文):Wei, Yu-pingLee, Che-wei
出版日期:2011
卷期:5:1
頁次:頁35-53
主題關鍵詞:家庭取代餐即可煮食餐消費價值選擇行爲Home meal replacementReady to cook mealsConsumption valueChoice behavior
原始連結:連回原系統網址new window
相關次數:
  • 被引用次數被引用次數:期刊(3) 博士論文(0) 專書(0) 專書論文(0)
  • 排除自我引用排除自我引用:3
  • 共同引用共同引用:0
  • 點閱點閱:38
期刊論文
1.徐韻淑(20051200)。家庭取代餐「即煮菜餚」消費行為之研究。中華家政學刊,38,17-31。  延伸查詢new window
2.Candel, M. J. J. M.(2001)。Consumers' convenience orientation towards meal preparation: conceptualization and measurement。Appetite,36,15-28。  new window
3.Costa, A. I. A.、Dekker, M.、Beumer, R. R.、Rombouts, F. M.、Jongen W. M. F.(2001)。A consumer-oriented classification system for home meal replacements。Food Quality and Preference,12,229-242。  new window
4.Costa, A. I. A.、Schoolmeester, D.、Dekker, M.、Jongen, W. M. F.(2007)。To cook or not to cook: A means-end study of motives for choice of meal solutions。Food Quality and Preference,18,77-88。  new window
5.Geeroms, N.、Verbeke, W.、Kenhove, P. V.(2008)。Consumers' health-related motive orientations and ready meal consumption behabiour。Appdtite,51,704-712。  new window
6.Nesbitt, A.、Majowicz, S.、Finley, R.、Pollari, F.、Pintar, K.、Marshall, B.、Knowles, L.(2008)。Food consumption patterns in the Waterloo Region, Ontario Canada: A cross-sectional telephone survey。BMC public health,8,370。  new window
7.姚念周(20050600)。家庭取代餐(HMR)概念產品消費行為趨勢。食品資訊,207,30-31。  延伸查詢new window
8.陳國隆(20030900)。我國HMR發展商機。食品市場資訊,89(9),16-18。  延伸查詢new window
9.Ahlgren, M.、Gustafsson, I.、Hall, G.(2004)。Attitudes and beliefs directed towards ready-meal consumption。Food Service Technology,4,159-169。  new window
10.Andrews, L.、Kiel, G.、Drennan, J.、Boyle, M. V.、Weerawardena, J.(2007)。Gendered perceptions of experiential value in using web-based retail channels。European Journal of Marketing,41(5/6),640-658。  new window
11.Bowers, D. E.(2000)。Cooking trends echo changing roles of women。Food Review,23,23-39。  new window
12.Larson, R.(2002)。Marketing Meal Solutions。Journal of Food Products Marketing,8(1),63-71。  new window
13.Finch, J. E.(2005)。The impact of personal consumption values and beliefs on organic food purchase behavior。Journal of Food Products Marketing,11(4),63-76。  new window
14.Gnepa, T. J.、Petrosky, A.(2001)。Cross-national comparison of consumption calues: Acenter-periphery perspective。Journal of International Consumer Marketing,14(2/3),74-99。  new window
15.Lin, B.、Guthrie, J.、Frazao, E.(1999)。Quality of children's diets at and away from home: 1994-96。Food Review,22(1),2-10。  new window
16.Sloan, A. E.(2005)。Top 10 global food trends。Food Technology,59(4),20-32。  new window
17.Sloan, A. E.(2009)。Finding comfort in the familiar。Food Technology,63(2),19。  new window
18.Verlegh, P. W. J.、Candel, M. J. J. M.(1999)。The consumption of convenience foods: Reference groups and eating situations。Food Quality and Preference,10,457-464。  new window
19.Videon, T. M.、Manning, C. M.(2003)。Influences on adolescent eating patterns: The importance of family meals。Journal of Adolescent Health,32(5),365-373。  new window
20.Mahon, D.、Cowan, C.、McCarthy, M.(2006)。The role of attitudes, subjective norm, perceived control and habit in the consumption of ready meals and takeaways in Great Britain。Food Quality and Preference,17(6),474-481。  new window
21.Chen, Yu-Chen、Shang, Rong-An、Lin, An-Kai(2008)。The intention to download music files in a P2P environment: Consumption value, fashion, and ethical decision perspectives。Electronic Commerce Research and Applications,7(4),411-422。  new window
22.Tapachai, N.、Waryszak, R.(2000)。An examination of the role of beneficial image in tourist destination selection。Journal of Travel Research,39(1),37-44。  new window
圖書
1.Sheth, J. N.、Newman, B. I.、Gross, B. L.(1991)。Consumption Values and Market Choices: Theory and Applications。South-Western Publishing Co.。  new window
圖書論文
1.Gofton, I.(1995)。Convenience and the moral status of consumer practices。Food choice and the consumer。Cambridge:Chapman & Hall。  new window
2.Mäkelä, J.(2001)。Cultural definitions of the meal。Dimensions of a meal – the science. Culture, business, and art of eating。Gaithersburg, Maryland:Apen publishers Inc。  new window
3.Williams P.、Soutar, G. N.(2000)。Dimensions of customer value and the tourism experience: An exploratory study。ANZMAC 2000 visionary marketing for the 21st century: Facing the challenge。  new window
 
 
 
 
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