:::

詳目顯示

回上一頁
題名:網路口碑說服效果之研究
書刊名:行銷評論
作者:林彣珊 引用關係唐嘉鴻
作者(外文):Lin, Wen-shanTan, Chia-hong
出版日期:2010
卷期:7:2
頁次:頁187-208
主題關鍵詞:網路口碑電子商務說服效果實驗方法Words-of-mouthElectronic commerceConsumer behaviorOnline communicationExperimental method
原始連結:連回原系統網址new window
相關次數:
  • 被引用次數被引用次數:期刊(8) 博士論文(1) 專書(1) 專書論文(0)
  • 排除自我引用排除自我引用:8
  • 共同引用共同引用:0
  • 點閱點閱:132
由於網際網路具有便利性、立即性和不受時空限制等特性,網路資訊的搜尋已成爲現代人對於知識取得的一項重要途徑。藉由線上資訊之蒐集所得到的網路口碑與消費者的消費意圖和行爲在現實社會和相關研究文獻結果均顯現強烈相關。網路口碑雖可使消費者立即獲得所欲瞭解的知識或是分享前人購後經驗,可降低消費者對於資訊所描述之產品或是品牌的風險承擔;但也由於網路上具有匿名性的特性,訊息接收者對於網路口碑內容描述有其可信度和說服效果之考量。文獻顯示網路口碑的說服效果因子,可信度是影響個人接受訊息及影響產品態度與傳播意圖的關鍵因素;當消費者評估可信度越高時,對於口碑會有越高的接受度,而對口碑可信度的認知則取決於傳播者專業、口碑品質以及正負口碑比例等屬性。然而,相關網路口碑屬性與說服效果的研究,多僅考慮正面或負面單面訊息或著眼於正負面效果的比較,缺乏納入評論者本身之屬性對訊息接收者的影響和研究。因此,本文章以網路論壇或網路平台所傳播之產品購買後評價或是與產品使用相關訊息進行實證研究,探討傳播者專業、口碑品質與正負口碑比例這三項自變數對消費者知覺口碑可信度、產品態度與口碑傳播意圖的影響,目的爲瞭解網路口碑對於訊息接收者之說服效果。研究結果發現,傳播者專業、口碑品質以及正面口碑比例較高,在口碑可信度上較具有影響力。並且由研究結果可發現,口碑可信度程度的不同,將會正向影響消費者之產品態度和口碑傳播意圖。相關管理意涵、產業建議與未來研究方向皆在文中有詳述。
With the progresses of the network technologies, online shoppers tend to obtain other net users' electronic words-of-mouth (eWOM) in order to decrease the perceived risk in making purchasing decisions. However, due to the fact that the eWOM have a number of characteristics, e.g. anonymous writers, the credibility of disseminated messages, etc. These variables can have possible impacts on affecting message receivers' behavior in persuasion. In literature, study take considerations of both positive/negative eWOM, source credibility, and the representations of the messages in investigating shoppers' behavior is scarce. Therefore, the paper aims at examining these factors on affecting human behavior in adopting eWOM. Results reveal that the expertise background of eWOM writers as well as the proportions of positive eWOM has influences on affecting the persuasive level perceived by message receivers. It also demonstrates that the quality of eWOM in presentation have significant impacts on affecting receiver's behavior. Conclusions and managerial implications are discussed.
期刊論文
1.Coulter, K. S.、Punj, G. N.(2007)。Understanding The Role Of Idiosyncratic Thinking In Brand Attitude Formation: The Dual Interference Model。Journal of Advertising,36(1),7-20。  new window
2.Kempf, D. S.、Palan, K. M.(2006)。The effects of gender and argument strength on the processing of word-of-mouth communication。Academy of Marketing Studies Journal,10(1),1-18。  new window
3.Kiecker, P.、Cowles, D.(2002)。Interpersonal Communication and Personal Influence on the Internet: A Framework for Examining Online Word-of-Mouth。Journal of Euromarketing,11(2),71-88。  new window
4.Silk, A. J.(1966)。Overlap among Self-designated Opinion Leaders: A Study of Selected Dental Products and Services。Journal of Marketing Research,3(3),255-259。  new window
5.Samson, A.(2006)。Understanding the Buzz that Matters: Negative vs Positive Word of Mouth。International Journal of Market Research,48(6),647-657。  new window
6.Wyer, Robert S. Jr.、Srull, Thomas K.(1986)。Human Cognition in Its Social Context。Psychological Review,93(3),322-359。  new window
7.Ganesan, Shankar、Hess, Ron(1997)。Dimensions and Levels of Trust: Implications for Commitment to a Relationship。Marketing Letters,8(4),439-448。  new window
8.Garreston, J.A.、Burton, S.(1998)。Alcoholic beverage sales promotion: An initial investigation of the role of warning messages and brand sales promotion: An initial investigation of the role of warning messages and brand characters among consumers over and under the legal drinking age。Journal of Public Policy and Marketing,17(1),35-47。  new window
9.Ranaweera, C.、Prabhu, J.(2003)。On the relative importance of customer satisfaction and trust as determinants of customer relation and positive word of mouth。Journal of Targeting, Measurement and Analysis of Marketing,12(1),82-90。  new window
10.Mitchell, A. N.、Dacin, P. A.(1996)。The assessment of alternative measures of consumer expertise。Journal of Consumer Research,23(3),219-239。  new window
11.Reingen, Peter H.、Kernan, Jerome B.(1986)。Analysis of referral networks in marketing: Methods and illustration。Journal of Marketing Research,23(4),370-378。  new window
12.Swinyard, William R.(1981)。The Interaction Between Comparative Advertising and Copy Claim Variation。Journal of Marketing Research,18(2),175-186。  new window
13.Negash, S.、Ryan, T.、Igbaria, M.(2003)。Quality and effectiveness in web-based customer support systems。Information and Management,40(8),757-768。  new window
14.West, M. D.(1994)。Validating a scale for the measurement of credibility: A covariance structure modeling approach。Journalism Quarterly,71(1),159-168。  new window
15.Kiel, Geoffrey C.、Layton, Roger A.(198105)。Dimensions of Consumer Information Seeking Behaviour。Journal of Marketing Research,18(2),233-239。  new window
16.Garbarino, Ellen、Johnson, Mark S.(19990400)。The Different Roles of Satisfaction, Trust, and Commitment in Consumer Relationships。Journal of Marketing,63(2),70-87。  new window
17.Bailey, James E.、Pearson, Sammy W.(1983)。Development of a Tool for Measuring and Analyzing Computer User Satisfaction。Management Science,29(5),530-545。  new window
18.Kisielius, J.、Sternthal, B.(1986)。Examining the Vividness Controversy: An Availability-Valence Interpretation。Journal of Consumer Research,12(4),418-431。  new window
19.Park, Do-Hyung、Lee, Jumin、Han, Ingoo(2007)。The effect of on-line consumer reviews on consumer purchasing intention: The moderating role of involvement。International Journal of Electronic Commerce,11(4),125-148。  new window
20.Babin, Barry J.、Lee, Yong-Ki、Kim, Eun-Ju、Griffin, Mitch(2005)。Modeling consumer satisfaction and word-of-mouth: restaurant patronage in Korea。Journal of Services Marketing,19(3),133-139。  new window
21.DiFonzo, N.、Bordia, P.(2000)。How Top PR Professionals Handle Hearsay: Corporate Rumors, Their Effects, and Strategies to Manage Them。Public Relations Review,26(2),173-190。  new window
22.Wilson, E. J.、Sherrell, D. L.(1993)。Source effects in communication and persuasion research: a meta-analysis of effect size。Journal of the Academy of Marketing Science,21(2),101-112。  new window
23.Bickart, Barbara、Schindler, Robert M.(2001)。Internet Forums as Influential Sources of Consumer Information。Journal of Interactive Marketing,15(3),31-40。  new window
24.Hennig-Thurau, Thorsten、Gwinner, Kevin P.、Walsh, Gianfranco、Gremler, Dwayne D.(2004)。Electronic Word-of-Mouth via Consumer-Opinion Platforms: What Motivates Consumers to Articulate Themselves on the Internet?。Journal of Interactive Marketing,18(1),38-52。  new window
25.Gilly, Mary C.、Graham, John L.、Wolfinbarger, Mary Finley、Yale, Laura J.(1998)。A dyadic study of interpersonal information search。Journal of the Academy of Marketing Science,26(2),83-100。  new window
26.Lee, Jumin、Park, Do-Hyung、Han, Ingoo(2008)。The effect of negative online consumer reviews on product attitude: An information processing view。Electronic Commerce Research and Applications,7(3),341-352。  new window
27.Petty, Richard E.、Cacioppo, John T.(1986)。The elaboration likelihood model of persuasion。Advances in Experimental Social Psychology,19,123-205。  new window
28.Petty, Richard E.、Cacioppo, John T.、Schumann, David(1983)。Central and peripheral routes to advertising effectiveness: The moderating role of involvement。Journal of Consumer Research,10(2),135-146。  new window
29.Feldman, Jack M.、Lynch, John G. Jr.(1988)。Self-generated Validity and Other Effects of Measurement on Belief, Attitude, Intention, and Behavior。Journal of Applied Psychology,73(3),421-435。  new window
30.Johnson, Thomas J.、Kaye, Barbara K.(2004)。Wag the Blog: How Reliance on Traditional Media and the Internet Influence Credibility Perceptions of Weblogs among Blog Users。Journalism and Mass Communication Quarterly,81(3),622-642。  new window
31.Ohanian, Roobina(1990)。Construction and Validation of a Scale to Measure Celebrity Endorsers' Perceived Expertise, Trustworthiness, and Attractiveness。Journal of Advertising,19(3),39-52。  new window
32.Herr, Paul M.、Kardes, Frank R.、Kim, Jaewoo John(1991)。Effects of Word-of-Mouth and Product-Attribute Information on Persuasion: An Accessibility-Diagnosticity Perspective。Journal of Consumer Research,17(4),454-462。  new window
33.Arndt, Johan A.(1967)。Role of Product-Related Conversations in the Diffusion of a New Product。Journal of Marketing Research,4(3),291-295。  new window
圖書
1.Schiffman, L. G.、Kanuk, L. L.(1997)。Consumer behavior。Upper Saddle River, NJ:Prentice Hall。  new window
2.Wilkie, William L.(1986)。Consumer Behavior。John Wiley & Sons, Inc.。  new window
3.Hovland, Carl Iver、Janis, Irving L.、Kelley, Harold H.(1953)。Communication and Persuasion: Psychological Studies of Opinion Change。Yale University Press。  new window
其他
1.Bansal, H. S. & Voyer, P. A.(2000)。World-of-mouth processes within a services purchase decision context。  new window
2.Ying, H. L. & Chung, C. M. Y.(2007)。The Effects of Single-Message Single-Source Mixed Word-of-Mouth on Product Attitude and Purchase Intention。  new window
3.Finch, B. J.(1999)。Internet Discussions as a Source for Consumer Product Customer Involvement and Quality Information: An Exploratory Study。  new window
4.黃麗霞、張重昭(2003)。訊息來源、正負陎訊息與市場行家特質對網路訊息傳播之影響。  延伸查詢new window
5.Bristor, J.(1990)。Enhanced explanation of word of mouth communications: The power of relationships,Greenwich, CT:JAI Press。  new window
6.Mahmood, M. A. & Medewitz, J. N.(1985)。Impact of Design Methods on Decision Support Systems Success: An Empirical Assessment。  new window
7.Crowley, A. E. & Hoyer, W. D.(1994)。An Integrative Framework for Understanding Two-Side Persuasion。  new window
8.Golden, L. L. & Alpert, M. I.(1987)。Comparative Analysis of the Relative effectiveness of One-and Two Sided Communication for Contrasting Products。  new window
9.Cohen, J. B. & Golden, E.(1972)。Informational social influence and product evaluation。  new window
10.Lascu, D. N., Bearden, W. O., & Rose, R. L.(1995)。Norm extremity and interpersonal influences on consumer conformity。  new window
11.Granovetter M. & Soong R.(1988)。Threshold models of diversity: Chinese restaurants, residential segregation, and the spiral of silence。  new window
12.Bordia, P. & Rosnow, R.L.(1998)。Rumor Rest Stops on the Information Highway。  new window
13.Hovland, C. I. & Weiss, W.(1953)。Transmission of information concerning concepts through positive and negative instances。  new window
14.Allport, G. W. & Postman, L.(1946)。An Analysis of Rumor。  new window
 
 
 
 
第一頁 上一頁 下一頁 最後一頁 top
:::
QR Code
QRCODE