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題名:銀合歡廢材製炭之品質分析及高附加價值產品開發研究
書刊名:國家公園學報
作者:黃國雄李金梅何振隆余欣怡
作者(外文):Hwang, Gwo-shyongLee, Chin-meiHo, Chen-lungYu, Hsin-yi
出版日期:2011
卷期:21:2
頁次:頁60-72
主題關鍵詞:銀合歡炭化木炭木醋液Leucaena leucocephalaCarbonizationWood charcoalWood vinegar
原始連結:連回原系統網址new window
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  • 被引用次數被引用次數:期刊(0) 博士論文(0) 專書(0) 專書論文(0)
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  • 共同引用共同引用:3
  • 點閱點閱:33
[摘要] 銀合歡為外來入侵之木本植物,對南台灣之海岸景觀與生態環境造成莫大之危害,墾丁國家公園管理處為了海岸林之復舊而將其伐除,由於樹形彎曲且直徑小,在加工利用上受到限制。本研究以該等銀合歡為原料製造木炭,藉以達到木質廢棄物資源化與碳保存之目的。木炭製造完成後於土窯內取出不同炭化溫度之木炭進行比表面積、調濕能與吸濕性等測試;並於製造過程中收集木醋液,檢討煙囪口溫度對其收集量與收集速率之影響,同時亦對不同煙囪口溫度所收集之木醋液進行基本性質測試與成分分析。試驗結果得知銀合歡木炭之比表面積隨炭化溫度之升高而增大,調濕能隨炭化溫度增高而降低,炭化溫度750℃以上之銀合歡木炭具有良好之吸濕性。木炭製造過程中,銀合歡進窯重量達2334 kg時,可收集木醋液281.4kg,為進窯重量之12.04%,平均每小時約可收集5 kg,而大部份之收集量集中於煙囪口溫度89℃以下,佔總收集量67.54%,木醋液比重與pH均隨煙囪口溫度之上升而增加,酸度與灰分均隨煙囪口溫度之上升而降低,煙囪口溫度80℃以下之焦油含量較其他溫度者明顯減少,不同煙囪口溫度收集之銀合歡木醋液成分中均以酸類最多,酚類次之,醇類再次之,而中性物質則最少。
ABSTRACT In a coastal forest restoration project supported by Kenting National Park charcoal were made from burnt wood of Leucaena leucocephala for conservation of natural resource and utilization of alien invasive species. A traditional earthen kiln was used to make the charcoal. The temperatures of the carbonization and chimney in the kiln were monitored using K-type thermocouple. Charcoals, taken from various ver-tical positions in the kiln, were sampled to study properties such as specific surface area, humidity control capacity and hygroscopicity. Quantities of the collected wood vinegar were measured periodically. The specific gravity, pH, acidity, tar content and component analysis of the wood vinegar were tested for the samples collected at different chimney temperatures.The specific surface area of the wood charcoal increased with increasing carbonization temperature, however, the humidity control capacity of the wood charcoaldecreased with increasing carbonization temperature. The charcoal showed better hy-groscopicity over others when the carbonization temperature more than 750 ℃. Yield of the wood vinegar was 12.04% during the charcoaling process when chimney tempera-tures were below 148℃. The quantity of wood vinegar collected at chimney tempera-tures below 89℃ made up 67.54% of the total. The Specific gravity and pH of the wood vinegar increased with an increase in chimney temperature. The acidity and ash content of the wood vinegar decreased with an increase in chimney temperature. The wood vi-negar with the least tar content was found at chimney temperature 80℃. The compounds concentrations of acids, phenols, alcohols, neutral compounds ranged 45.5-55.7%, 28.6-32.8%, 9.8-13.9%, 5.7-8.2%, respectively, for wood vinegar collected at different chimney temperatures.
期刊論文
1.馮郁筑、陳朝圳(20080100)。墾丁國家公園銀合歡植群之光譜反射特徵研究。特有生物研究,10(1),73-83。  延伸查詢new window
2.金絜之、魏浚紘、陳朝圳(20071200)。墾丁國家公園銀合歡入侵之研究。華岡農科學報,20,41-51。  延伸查詢new window
3.呂明倫、黃靜宜、鍾玉龍(2009)。恆春半島銀合歡入侵分布之動態與區位分析。航測及遙測學刊,14(1),1-9。new window  延伸查詢new window
4.本田富義、清水雅子(2008)。木酢液に含まれる多様な化学物質について。愛知県環境調査センター所報,36,33-35。  延伸查詢new window
5.石原茂久(2002)。新しい機能性炭素材料素材としての木炭の利用(I)。木材工業,57(1),2-7。  延伸查詢new window
6.市川正、太田保夫(1982)。植物の生長発育に及ぼす木酢液の影響-1-水稲苗の生育に及ぼす影響。日本作物学会紀事,51(1),14-17。  延伸查詢new window
7.城代進、矢野省一、上原徹(1989)。木酢液の成分とその燻香。木材学会誌,35(6),555-563。  延伸查詢new window
8.石原茂久(2002)。新しい機能性炭素材料素材としての木炭の利用(II)。木材工業,57(2),48-50。  延伸查詢new window
9.Matsui, T.、Matsushita, Y.、Sguamoto, K.、Tokuda, K.、Ka-nata, K.、Oda, M.、Yamauhi, H.(2000)。Preparation and analysis of carbonization products from sugi wood。Journal of the chemical society of Japan: Chemistry and Industrial Chemistry,1,53-61。  new window
10.Yatagai, M.、Unrinin, G.、Ohira, T.(1988)。By-Products of Wood Carbonization IV. Components of wood vinegars。Mokuzai Gakkaishi,34(2),184-188。  new window
會議論文
1.黃山內、林傳琦(2002)。台灣地區有機農業之發展現況與展望。屏東。98-109。  延伸查詢new window
圖書
1.炭やきの会(2004)。炭と木酢液。家の光協会。  延伸查詢new window
2.岸本定吉(1999)。炭‧木酢液の利用事典。  延伸查詢new window
 
 
 
 
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