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R.(2007)。The Impact of Absorptive Capacity on Technological Acquisitions Engineering Consulting Companies。Technovation,27(8),417-425。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 6. | Von Krogh, G.、Nonaka, I.、Aben, M.(2001)。Making the Most of Your Company's Knowledge: A Strategic Framework。Long Range Planning,34(4),421-439。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 7. | Becerra-Fernadez, I.、Sabherwal, R.(2001)。Organizational Knowledge Management: A Contingency Perspective。Journal of Management Information Systems,18(1),23-55。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 8. | Menor, L. J.、Roth, A. V.(2007)。New service development competence in retail banking; Construct development and measurement validation。Journal of Operations Management,25(4),825-846。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 9. | Orfila-Sintes, D.、Crespí-Cladera, R.、Martínez-Ros, E.(2005)。Innovation activity in the hotel industry: Evidence from Balearic Islands。Tourism Management,26(6),851-865。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 10. | Edvinsson, Leif、Sullivan, Patrick H.(1996)。Developing a model for managing intellectual capital。European Management Journal,14(4),356-364。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 11. | 簡俊成、洪清德(20031000)。外部知識移轉之研究--以臺灣上市上櫃製造業公司為例。管理學報,20(5),929-964。 延伸查詢![new window](/gs32/images/newin.png) | 12. | Madu, C. N.、Kuei, C. H.、Lin, C. H.(1995)。A Comparative Analysis of Quality Practice in Manufacturing Firms in the U.S. and Taiwan。Decision Sciences,26(5),621-635。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 13. | Ahire, Sanjay L.、Golhar, Damodar Y.、Waller, Matthew A.(1996)。Development and validation of TQM implementation constructs。Decision Sciences,27(1),23-56。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 14. | Nonaka, Ikujiro、Toyama, Ryoko、Konno, Noboru(2000)。SECI, Ba and Leadership: A Unified Model of Dynamic Knowledge Creation。Long Range Planning,33(1),5-34。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 15. | Lane, P. J.、Lubatkin, M.(1998)。Relative Absorptive Capacity and Interorganization Learning。Strategic Management Journal,19(5),461-477。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 16. | Lane, P. J.、Salk, J. E.、Lyles, M. 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George、Schroeder, Roger G.(1989)。An Instrument for Measuring the Critical Factors of Quality Management。Decision Sciences,20(4),810-829。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 21. | Edvinsson, Leif(1997)。Developing Intellectual Capital at Skandia。Long Range Planning,30(3),366-373。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 22. | Drejer, Ina(2004)。Identifying innovation in surveys of services: A Schumpeterian perspective。Research Policy,33(3),551-562。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 23. | Venkatraman, N.、Ramanujam, Vasudevan(1986)。Measurement of Business Performance in Strategy Research: A Comparison of Approaches。Academy of Management Review,11(4),801-814。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 24. | Steers, Richard M.(1975)。Problems in the measurement of organizational effectiveness。Administrative Science Quarterly,20(4),546-558。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 25. | Cohen, Wesley M.、Levinthal, Daniel A.(1990)。Absorptive capacity: A new perspective on learning and innovation。Administrative Science Quarterly,35(1),128-152。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 26. | Archibugi, D.、Cohendet, P.、Kristensen, A.、Schaffer, K. A.(1994)。Evaluation of the Community Innovation Survey (CIS)。EIMS Publication,1,11。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 27. | Berry, L.L.、Shanker, V.、Parish, J.T.、Cadwallader, S.、Dotzel, T.(2006)。Creating New Market through Service Innovation。MIT Sloan Management Review,47,56-63。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 28. | Djellal, F.、Gallouj, F.(1999)。Services and the Search for Relevant Innovation Indicators: A Review of National and International Survey。Science and Public Policy,26(4),218-232。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 29. | Dwyer, L.、Edwards, D.(2009)。Tourism Product and Service Innovation to Avoid Strategic Drift。International Journal of Tourism Research,11(4),321-335。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 30. | Fuchs, V.R.(1965)。The Growing Importance of the Service Industries。The Journal of Business,38(4),344-373。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 31. | Hoegl, M.、Schulze, A.(2005)。How to Support Knowledge Creation in New Product Development: An Investigation of Knowledge Management Methods。European Management Journal,23(13),263-273。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 32. | Hung, R.Y.-Y.、Lien, B.Y.-H.、Fang, S.-C.、McLean, G.N.(2010)。Knowledge as a Facilitator for Enhancing Innovation Performance through Total Quality Management。Total Quality Management and Business Excellence,21(4),425-438。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 33. | Khan, M.、Khan, M. A.(2009)。How Technological Innovations Extend Services Outreach to Customers: The Changing Shape of Hospitality Services Taxonomy。International Journal of Contemporary Hospitality Management,21(5),509-522。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 34. | Nonaka, I.、Peltokorpi, V.、Tomae, H.(2005)。Strategic Knowledge Creation: The Case of Hamamatsu photonics。International Journal of Technology Management,30(3/4),248-264。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 35. | Öztayşi, B.、Baysan, S.、Akpinar, F.(2009)。Radio Frequency Identification (RFID) in Hospitality。Technovation,29(9),618-624。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 36. | Rayna, T.、Striukova, L.(2009)。Luxury Without Guilt: Service Innovation in the All-inclusive Hotel industry。Service Business,3(4),359-372。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 37. | Rodgers, S.(2007)。Innovation in Food Service Technology and Its Strategic Role。International Journal of Hospitality Management,26(4),899-912。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 38. | Sinclair, M.、Sinclair, C.(2009)。Improving Hotel Efficiency through Integration of Service and Project Management Cultures。International Journal of Hospitality and Tourism Administration,10(4),344-360。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 39. | Windrum, P.、Tomlinson, M.(1999)。Knowledge-Intensive Services and International Competitiveness: A Four Country Comparison。Technology Analysis and Strategic Management,11(3),391-408。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 圖書1. | Goodman, Paul S.、Pennings, Johannes M.(1977)。New Perspectives on Organizational Effectiveness。San Francisco:Jossey-Bass。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 2. | Guieford, J. P.(1965)。Fundamental statistics in phychology and education。N.Y:McGramn-Hill。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 3. | Kerlinger, F. N.(1986)。Foundations of Behavior Research。NY。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 4. | Hair, J. F.、Anderson, R. E.、Tatham, R. L.、Black, W. C.(1995)。Multivariate data analysis with readings。Upper Saddler River, NJ:Prentice-Hall。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 5. | Nonaka, Ikujiro、Takeuchi, Hirotaka(1995)。The knowledge-creating company: How Japanese companies create the dynamics of innovation。Oxford University Press。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 6. | Nunnally, Jum C.、Bernstein, Ira H.、Berge, Jos M. F. ten(1967)。Psychometric Theory。New York:McGraw Hill Book Company。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 7. | Coombs, R.、Miles, I.(2000)。Innovation, Measurement and Services。Innovation Systems in the Service Economy. Measurement and Case Study Analysis \\ Metcalfe, J.S. ; Miles, I. (eds)。Boston。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 8. | Greenfield, H.I.(1966)。Manpower and the Growth of Producer Services。New York and London。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 9. | IfM & IBM(2008)。Succeeding through Service Innovation: A Service Perspective for Education, Research, Business and Government。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 10. | Stigler, G.J.(1956)。Trends in Employment in the Service Industries。New York, NJ。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 11. | Vaccaro, A.、Parente, R.、Veloso, F.M.(2010)。Knowledge Management Tools, Inter-Organizational Relationships, Innovation and Firm performance。Technological Forecasting and Social Change。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 圖書論文1. | Meyers, P. W.(1984)。Innovation shift: Lessons for service firms from a technological leader。Developing New Services。Chicago, IL:American Marketing Association。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | |
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