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題名:中小型企業服務創新、吸收能力、知識管理及組織績效之因果關係
書刊名:中小企業發展季刊
作者:李沿儒謝碧鳳蔡慧姿
作者(外文):Li, Yan-ruHsieh, Pi-fengTsai, Hui-tzu
出版日期:2012
卷期:23
頁次:頁1-22
主題關鍵詞:服務創新吸收能力知識管理中小型企業Service innovationAbsorptive capabilityKnowledge managementSmall and medium enterprise
原始連結:連回原系統網址new window
相關次數:
  • 被引用次數被引用次數:期刊(0) 博士論文(1) 專書(0) 專書論文(0)
  • 排除自我引用排除自我引用:0
  • 共同引用共同引用:17
  • 點閱點閱:191
期刊論文
1.Ruggles, R.(1998)。The State of Notion: Knowledge Management in Practice。California Management Review,40(3),80-89。  new window
2.劉元安、許軒、汪德範(20090800)。觀光餐旅企業領導人價值領導之研究。觀光休閒學報,15(2),89-111。new window  延伸查詢new window
3.Gallouj, F.、Weinstein, O.(1997)。Innovation in Services。Research Policy,26(4/5),537-556。  new window
4.Gray, C.(2006)。Absorptive capacity, knowledge management and innovation in entrepreneurial small firms。International Journal of Entrepreneurial Behavior and Research,12(6),345-360。  new window
5.Haro-Dominguez, M. C.、Arias-Aranda, D.、Llorens-Montes, F. J.、Moreno, A. R.(2007)。The Impact of Absorptive Capacity on Technological Acquisitions Engineering Consulting Companies。Technovation,27(8),417-425。  new window
6.Von Krogh, G.、Nonaka, I.、Aben, M.(2001)。Making the Most of Your Company's Knowledge: A Strategic Framework。Long Range Planning,34(4),421-439。  new window
7.Becerra-Fernadez, I.、Sabherwal, R.(2001)。Organizational Knowledge Management: A Contingency Perspective。Journal of Management Information Systems,18(1),23-55。  new window
8.Menor, L. J.、Roth, A. V.(2007)。New service development competence in retail banking; Construct development and measurement validation。Journal of Operations Management,25(4),825-846。  new window
9.Orfila-Sintes, D.、Crespí-Cladera, R.、Martínez-Ros, E.(2005)。Innovation activity in the hotel industry: Evidence from Balearic Islands。Tourism Management,26(6),851-865。  new window
10.Edvinsson, Leif、Sullivan, Patrick H.(1996)。Developing a model for managing intellectual capital。European Management Journal,14(4),356-364。  new window
11.簡俊成、洪清德(20031000)。外部知識移轉之研究--以臺灣上市上櫃製造業公司為例。管理學報,20(5),929-964。new window  延伸查詢new window
12.Madu, C. N.、Kuei, C. H.、Lin, C. H.(1995)。A Comparative Analysis of Quality Practice in Manufacturing Firms in the U.S. and Taiwan。Decision Sciences,26(5),621-635。  new window
13.Ahire, Sanjay L.、Golhar, Damodar Y.、Waller, Matthew A.(1996)。Development and validation of TQM implementation constructs。Decision Sciences,27(1),23-56。  new window
14.Nonaka, Ikujiro、Toyama, Ryoko、Konno, Noboru(2000)。SECI, Ba and Leadership: A Unified Model of Dynamic Knowledge Creation。Long Range Planning,33(1),5-34。  new window
15.Lane, P. J.、Lubatkin, M.(1998)。Relative Absorptive Capacity and Interorganization Learning。Strategic Management Journal,19(5),461-477。  new window
16.Lane, P. J.、Salk, J. E.、Lyles, M. A.(2001)。Absorptive capacity, learning, and performance in international joint ventures。Strategic Management Journal,22(12),1139-1161。  new window
17.Kaiser, H. F.(1958)。The varimax criterion for analytic rotation in factor analysis。Psychometrika,23(3),187-200。  new window
18.Zahra, Shaker A.、George, Gerard(2002)。Absorptive Capacity: A Review, Reconceptualization, and Extension。Academy of Management Review,27(2),185-203。  new window
19.Wiklund, J.、Shepherd, D.(2003)。Knowledge-Based Resources, Entrepreneurial Orientation, and The Performance of Small and Medium-Sized Businesses。Strategic Management Journal,24(13),1307-1314。  new window
20.Saraph, Jayant V.、Benson, P. George、Schroeder, Roger G.(1989)。An Instrument for Measuring the Critical Factors of Quality Management。Decision Sciences,20(4),810-829。  new window
21.Edvinsson, Leif(1997)。Developing Intellectual Capital at Skandia。Long Range Planning,30(3),366-373。  new window
22.Drejer, Ina(2004)。Identifying innovation in surveys of services: A Schumpeterian perspective。Research Policy,33(3),551-562。  new window
23.Venkatraman, N.、Ramanujam, Vasudevan(1986)。Measurement of Business Performance in Strategy Research: A Comparison of Approaches。Academy of Management Review,11(4),801-814。  new window
24.Steers, Richard M.(1975)。Problems in the measurement of organizational effectiveness。Administrative Science Quarterly,20(4),546-558。  new window
25.Cohen, Wesley M.、Levinthal, Daniel A.(1990)。Absorptive capacity: A new perspective on learning and innovation。Administrative Science Quarterly,35(1),128-152。  new window
26.Archibugi, D.、Cohendet, P.、Kristensen, A.、Schaffer, K. A.(1994)。Evaluation of the Community Innovation Survey (CIS)。EIMS Publication,1,11。  new window
27.Berry, L.L.、Shanker, V.、Parish, J.T.、Cadwallader, S.、Dotzel, T.(2006)。Creating New Market through Service Innovation。MIT Sloan Management Review,47,56-63。  new window
28.Djellal, F.、Gallouj, F.(1999)。Services and the Search for Relevant Innovation Indicators: A Review of National and International Survey。Science and Public Policy,26(4),218-232。  new window
29.Dwyer, L.、Edwards, D.(2009)。Tourism Product and Service Innovation to Avoid Strategic Drift。International Journal of Tourism Research,11(4),321-335。  new window
30.Fuchs, V.R.(1965)。The Growing Importance of the Service Industries。The Journal of Business,38(4),344-373。  new window
31.Hoegl, M.、Schulze, A.(2005)。How to Support Knowledge Creation in New Product Development: An Investigation of Knowledge Management Methods。European Management Journal,23(13),263-273。  new window
32.Hung, R.Y.-Y.、Lien, B.Y.-H.、Fang, S.-C.、McLean, G.N.(2010)。Knowledge as a Facilitator for Enhancing Innovation Performance through Total Quality Management。Total Quality Management and Business Excellence,21(4),425-438。  new window
33.Khan, M.、Khan, M. A.(2009)。How Technological Innovations Extend Services Outreach to Customers: The Changing Shape of Hospitality Services Taxonomy。International Journal of Contemporary Hospitality Management,21(5),509-522。  new window
34.Nonaka, I.、Peltokorpi, V.、Tomae, H.(2005)。Strategic Knowledge Creation: The Case of Hamamatsu photonics。International Journal of Technology Management,30(3/4),248-264。  new window
35.Öztayşi, B.、Baysan, S.、Akpinar, F.(2009)。Radio Frequency Identification (RFID) in Hospitality。Technovation,29(9),618-624。  new window
36.Rayna, T.、Striukova, L.(2009)。Luxury Without Guilt: Service Innovation in the All-inclusive Hotel industry。Service Business,3(4),359-372。  new window
37.Rodgers, S.(2007)。Innovation in Food Service Technology and Its Strategic Role。International Journal of Hospitality Management,26(4),899-912。  new window
38.Sinclair, M.、Sinclair, C.(2009)。Improving Hotel Efficiency through Integration of Service and Project Management Cultures。International Journal of Hospitality and Tourism Administration,10(4),344-360。  new window
39.Windrum, P.、Tomlinson, M.(1999)。Knowledge-Intensive Services and International Competitiveness: A Four Country Comparison。Technology Analysis and Strategic Management,11(3),391-408。  new window
圖書
1.Goodman, Paul S.、Pennings, Johannes M.(1977)。New Perspectives on Organizational Effectiveness。San Francisco:Jossey-Bass。  new window
2.Guieford, J. P.(1965)。Fundamental statistics in phychology and education。N.Y:McGramn-Hill。  new window
3.Kerlinger, F. N.(1986)。Foundations of Behavior Research。NY。  new window
4.Hair, J. F.、Anderson, R. E.、Tatham, R. L.、Black, W. C.(1995)。Multivariate data analysis with readings。Upper Saddler River, NJ:Prentice-Hall。  new window
5.Nonaka, Ikujiro、Takeuchi, Hirotaka(1995)。The knowledge-creating company: How Japanese companies create the dynamics of innovation。Oxford University Press。  new window
6.Nunnally, Jum C.、Bernstein, Ira H.、Berge, Jos M. F. ten(1967)。Psychometric Theory。New York:McGraw Hill Book Company。  new window
7.Coombs, R.、Miles, I.(2000)。Innovation, Measurement and Services。Innovation Systems in the Service Economy. Measurement and Case Study Analysis \\ Metcalfe, J.S. ; Miles, I. (eds)。Boston。  new window
8.Greenfield, H.I.(1966)。Manpower and the Growth of Producer Services。New York and London。  new window
9.IfM & IBM(2008)。Succeeding through Service Innovation: A Service Perspective for Education, Research, Business and Government。  new window
10.Stigler, G.J.(1956)。Trends in Employment in the Service Industries。New York, NJ。  new window
11.Vaccaro, A.、Parente, R.、Veloso, F.M.(2010)。Knowledge Management Tools, Inter-Organizational Relationships, Innovation and Firm performance。Technological Forecasting and Social Change。  new window
圖書論文
1.Meyers, P. W.(1984)。Innovation shift: Lessons for service firms from a technological leader。Developing New Services。Chicago, IL:American Marketing Association。  new window
 
 
 
 
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