世間物化現象後，會因接觸者狀況差異而呈現不同的文化豐富度。從中國飲茶的歷史看，漢魏六朝時期可視為「茶文化的先唐時期」，茶的意義是區域性的，主要用途是生活解渴。到了唐代，茶之素材化身為文化載體，入藝術情境，茶藝、茶禮、茶道、茶學運應而生。其中推波助瀾的關鍵事件是：降魔禪飲茶說陸羽制訂的茶禮及《茶經》撰寫、皎然提倡茶藝、百丈懷海制訂禪門茶道，教育禪林僧眾，加上多位嗜茶僧眾的茶詩表現，使原本只是詩中物質元素的「茶」，因承載文化面向而呼出當代茶生活的樣貌，本文擬以唐代僧人茶詩作品為主，探討當代僧侶的茶事、茶道生活狀況。

From the point of view for the history of Chinese tea culture, the long period from the Han Dynasty to the Southern-Northern Dynasty can be regarded as ”the pre-Tang Dynasty”. During this period, tea drinking is the meaning of regional, and only purpose of thirst. Till the Tang Dynasty, tea culture have changed, evolved into performance art, tea etiquette, and formed complex tea knowledge. The key event which fueled the development of the tea culture is that Lu Yu wrote the ”tea” and generated tea-drinking ceremony. In such condition, many monks also addicted to tea and performed many excellent tea poetries. In this paper, the author will analyze the monk tea poem to rebuild the tea living conditions of monks in the Tang Dynasty.