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題名:ICP-MS在葡萄酒產區鑑別上之應用
書刊名:刑事科學
作者:許德鑑楊詔凱張維敦
作者(外文):Hsu, Te-chienYang, Chao-kaiChang, Wei-tun
出版日期:2013
卷期:75
頁次:頁63-80
主題關鍵詞:感應耦合電漿質譜儀線上添加內標準法基質匹配葡萄酒微波消化主成分分析礦物元素ICP-MSOn-line internal standard addition methodMatrix-matchingWineMicrowave digestionPrinciple component analysisMineral elements
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  • 點閱點閱:25
期刊論文
1.Houk R. S.,、Fassel V. A.,、Flesch G. D.,、Svec H. J.,、Gray A. L.、Taylor C. E.(1980)。Inductively Coupled Argon Plasma as an Ion Source for Mass Spectrometric Determination of Trace Elements。Anal. Chem,52,2283-2289。  new window
2.Amarasiriwardena D.,、Durrant S.F.,、Lásztity A.,、Kvska A.,、Argentine M.D.、Bames R.M(1997)。Semiquantitative analysis of biological materials by inductively coupled plasma-mass spectrometry。Microchemical Journal,56(3),352-372。  new window
3.Sarmiento-González A.,、Marchante-Gayón J. M.,、Tejerina-Lobo J. M.,、Paz-Jiménez J.,、Sanz- Medel A(2005)。ICP-MS multielemental determination of metals potentially released from dental implants and articular prostheses in human biological fluids。Anal. Bioanal. Chem,382(4),1001-1009。  new window
4.Muramatsu Y.,、Yoshida S.,、Tagami K..、Uchida S.、Rühm W.(2001)。ICP-MS analysis of environmental plutonium。Radioactivity in the Environment,1(2001),63-77。  new window
5.Almeida C. M. R.,、Vasconcelos M. T. S. D.(2003)。Multielement composition of wines and their precursors including provenance soil and their potentialities as fingerprints of wine origin。Journal of Agricultural and Food Chemistry,51(16),4788-4798。  new window
6.Mackenzie D. E.,、Christy A. G(2005)。The role of soil chemistry in wine grape quality and sustainable soil management in vineyards。Water Science and Technology,51(1),27-37。  new window
7.Baxter M. J.,、Crews H. M.,、Dennis M. J.,、Goodall I.、Anderson D.(1997)。The determination of the authenticity of wine from its trace element composition。Food Chemistry,60,443-450。  new window
8.Thiel G.,、Geisler G.,、Blechschmidt I.,、Danzer K.(2004)。Determination of trace elements in wines and classification according to their provenance。Analytical and Bioanalytical Chemistry,378,1630-1636。  new window
9.Angus N.S.,、O'keeffe T. J.,、Stuart K. R.,、Miskelly G. M(2006)。Regional classification of New Zealand red wines using inductively-coupled plasma-mass spectrometry (ICP-MS。Australian Journal of Grape and Wine Research,12(2),170-176。  new window
10.Taylor V. F.,、Longerich H. P.,、Greenough J. D.(2003)。Multi-element analysis of Canadian wines by inductively coupled plasma mass spectrometry (ICP-MS) and multivariate statistics。Journal of Agricultural and Food Chemistry,51(4),856-860。  new window
11.Coetzee P. P.,、Steffens F. E.,、Eiselen, R. J.,、Augustyn O. P.,、Balcaen L.,、Vanhaecke F.(2005)。Multi- element analysis of South African wines by ICP-MS and their classification according to geographical origin。Journal of Agricultural and Food Chemistry,53(13),5060-5066。  new window
12.張維敦、劉瑞厚(20080700)。以同位素藥物為內標準物之定量分析。聖約翰學報,25,201-211。  延伸查詢new window
13.Galgano F.,、Favati F.,、Caruso M.,、Scarpa T,、Palma A.(2008)。Analysis of trace elements in southern Italian wines and their classification according to provenance", LWT-Food。Science and Technology,41(10),1808-1815。  new window
學位論文
1.莊明儒(2010)。感應耦合電漿質譜法應用於新臺幣五十元硬幣元素分析之研究(碩士論文)。中央警察大學。  延伸查詢new window
2.連曉雯(2006)。葡萄酒中微量元素的分析方法及其指紋初探(碩士論文)。中山大學。  延伸查詢new window
3.陳淑勤(2010)。南台灣給水廠自來水中重金屬之流佈調查(碩士論文)。國立中山大學。  延伸查詢new window
4.趙明海(2011)。感應耦合電漿質譜法應用於彈頭包衣碎片、槍管及彈孔周圍射擊殘跡之分析(碩士論文)。中央警察大學。  延伸查詢new window
其他
1.Vargas, R.(2008)。Standards for Questioned Document Examination。  new window
2.蔡文居(2007)。果汁摻香料混充進口葡萄酒。  延伸查詢new window
3.龐清廉(20110824)。「澳洲皇家企鵝紅葡萄酒」十萬瓶假紅酒流入市面,代理商賺三千萬。  延伸查詢new window
4.李香君(20120327)。劣酒冒紅酒削千萬代理商遭訴。  延伸查詢new window
 
 
 
 
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