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題名:蘇澳冷泉公園服務品質屬性之研究--Kano二維品質模式之應用
書刊名:休閒事業研究
作者:黃聖茹唐培瑄
作者(外文):Huang, Sheng-juTang, Pei-xuan
出版日期:2009
卷期:7:3
頁次:頁37-62
主題關鍵詞:Kano二維品質模式服務品質蘇澳冷泉Su-Ao Cold Springs ParkService qualityKano model
原始連結:連回原系統網址new window
相關次數:
  • 被引用次數被引用次數:期刊(4) 博士論文(1) 專書(0) 專書論文(0)
  • 排除自我引用排除自我引用:4
  • 共同引用共同引用:0
  • 點閱點閱:80
本研究以有體驗過蘇澳冷泉遊客為研究對象,並應用Kano二維品質模式探究蘇澳冷泉公園服務品質之屬性,以了解消費者對蘇澳冷泉公園服務品質的重視程度。實證結果發現,蘇澳冷泉公園服務品質要素中,有一維要素23項、無差異要素5項、魅力要素2項。透過Kano顧客滿意係數之計算,蘇澳冷泉公園關鍵服務品質有9項,是提升蘇澳冷泉公園服務品質之重點。此結果可供經營者參考,作為服務品質改善的依據,進而提高其顧客滿意度。
The study surveyed the customers by questionnaires in the Su-Ao Cold Springs Park. We analyze these data to the classification of service quality attributes by using a Kano Model. The results suggested that there are 23 one-dimensional, 5 indifferent quality elements and 2 attractive quality elements for the service quality attributes. From an analysis of customer satisfaction index matrix, there are 9 critical Service quality attributes for the Su-Ao Cold Springs Park. The results can be used by management to improve service quality, and then promote customer satisfaction.
期刊論文
1.Caruana, A.、Money, A. H.、Berthon, P. R.(2000)。Service Quality and Satisfaction-the Moderating Role of Value。European Journal of Marketing,34(11/12),1338-1353。  new window
2.Harvey, J.(1998)。Service Quality: A Tutorial。Journal of Operations Management,16(5),583-597。  new window
3.Parasuraman, Anantharanthan Parsu、Zeithaml, Valarie A.、Berry, Leonard L.(1991)。Refinement and Reassessment of the SERVQUAL Scale。Journal of Retailing,67(4),420-450。  new window
4.Matzler, Kurt、Hinterhuber, Hans H.(1998)。How to make product development projects more successful by integrating Kano's model of customer satisfaction into quality function deployment。Technovation,18(1),25-38。  new window
5.Garvin, David A.(1987)。Competing on the Eight Dimensions of Quality。Harvard Business Review,65(6),101-109。  new window
6.Parasuraman, A. P.、Zeithaml, Valarie A.、Berry, Leonard L.(1985)。A Conceptual Model of Service Quality and Its Implication for Future Research。Journal of Marketing,49(4),41-50。  new window
7.狩野紀昭、瀬楽信彦、高橋文夫、辻新一(1984)。魅力的品質と当り前品質。品質,14(2),147-156。  延伸查詢new window
8.Presbury, R.、Fitzgerald, A.、Chapman, R.(2005)。Impediments to Improvements in Service Quality in Luxury Hotels。Managing Service Quality,15(4),357-373。  new window
圖書
1.Solomon, M. R.、Marshall, G. W.、Stuart, E. W.(2005)。Marketing Real People, Real Choices。Upper Saddle River, NJ:Prentice Hall。  new window
2.Nunnally, Jum C.(1978)。Psychometric methods。McGraw-Hill Book Company。  new window
3.Herzberg, Frederick、Mausner, Bernard、Snyderman, Barbara Bloch(1959)。The Motivation to Work。John Wiley & Sons, Inc.。  new window
圖書論文
1.Lewis, Robert C.、Booms, Bernard H.(1983)。The marketing aspects of service quality。Emerging Perspectives on Services Marketing。American Marketing Association。  new window
 
 
 
 
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