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題名:以服務設計觀點探討蘋果電腦公司之iPhone產品包裝設計
書刊名:實踐設計學報
作者:王威畯丑宛茹 引用關係
作者(外文):Wang, Wei-junChou, Wan-ru
出版日期:2014
卷期:8
頁次:頁56-81
主題關鍵詞:服務設計產品包裝包裝設計蘋果電腦Product designCreationWays of interpretationApplied casesService design
原始連結:連回原系統網址new window
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  • 共同引用共同引用:17
  • 點閱點閱:51
服務設計是近年來盛行的新興設計議題。在全球化競爭的國際市場中,許多企業與品牌都逐漸將發展方向由產品導向,調整為加入服務導向的發展策略,以期能夠提供消費者更完善的產品服務與體驗。而這些多元與完整的服務體驗,都需要透過服務設計思考中的五大原則,來進行規劃與設計;並且利用服務設計流程的建構,以及服務設計工具的運用予以落實。提供消費者一套完整的服務經驗,是服務設計概念中的主要目的。而本文認為,產品與消費者的互動過程之中,消費者最先接觸到的不是產品本身,而是產品的包裝。因此,產品的包裝設計可以作為消費者、產品、品牌三者之間互動的界面;品牌也可以藉由產品的包裝設計,讓消費者能夠從產品開箱到使用產品的過程中,體驗完整的服務流程。蘋果電腦是一家較擅長於塑造並且提供消費者完整服務體驗的品牌。本文將簡介蘋果電腦所提供的服務體驗,並針對其產品與包裝間的服務設計整合做分析探討;以服務設計思考的五大原則觀點,討論蘋果電腦iPhone產品包裝設計的特色,並進一步分析其包裝結構與細節,藉此歸納出蘋果電腦在包裝設計上所具備之服務設計觀點與特點。最後,再將歸納出服務設計觀點應用於包裝設計時,可採行的方法步驟及聚焦重點,並建構出一個適用於產品包裝設計之流程,以提供未來產品包裝設計之參考。
Service design has been an emerging topic in recent years. In the globalized competition, many companies and firms gradually shift their business development strategy from product orientation towards service orientation aiming to provide consumers with premium product service and consumer experience. To realize these services with diversification, one should follow five principles of service design thinking and should implement the services through service design blueprints and tools. The core purpose lying in service design is to provide a complete service experience. In consumers' interaction with a product, the packaging is always the first touch-point with the consumers rather than the product itself and, therefore, acts like a bridge between the consumers and the product in communicating the brand image. Right at the moment of unboxing can consumers already begin the complete service experience stimulated by the visual impact from the package design . Apple Inc. is an expert in creating and providing state-of-the-art service experience over the other competitors. This thesis will analyze and survey the service experience and integration of product and packaging design provided by Apple Inc.; discuss iPhone packaging design through five principles of service design thinking; analyze the packaging structure; and finally conclude the application methodologies by a case study. In the end, a service design procedure is set up to provide a reference for packaging design in the future to apply the concluded methodologies by four steps of service design process, service design tools and the case study.
期刊論文
1.Clatworthy, S.(2012)。Bridging the gap between brand strategy and customer experience。Managing Service Quality,22(2),108-127。  new window
2.Underwood, R. L.、Ozanne, J. L.(1998)。Is your package an effective communicator? A normative framework for increasing the communicative competence of packaging。Journal of Marketing Communications,4(4),207-220。  new window
3.Bullinger, H. J.、Fähnrich, K. P.、Meiren, T.(2003)。Service Engineering-methodical Development of New Service Products。International Journal of Production Economics,85(3),275-287。  new window
4.Herrmann, A.、Huber, F.、Braunstein, C.(2000)。Market-Driven product and service design: Bridging the gap between customer needs, quality management and customer satisfaction。International Journal of Production Economics,66(2),76-77。  new window
5.Grönroos, Christian A.(1984)。A Service Quality Model and its Marketing Implications。European Journal of Marketing,18(4),36-44。  new window
6.Parasuraman, A. P.、Zeithaml, Valarie A.、Berry, Leonard L.(1985)。A Conceptual Model of Service Quality and Its Implication for Future Research。Journal of Marketing,49(4),41-50。  new window
會議論文
1.Blomkvist, T.、Holmiid, S.(2009)。Exemplars in service design。Nordic Service design conference。  new window
2.Gloppen, J.(2009)。Service Design Leadership。The first Nordic Conference on Service design and Service innovation。  new window
3.Kaario, P.、Vaajakallio, K.、Lehtinen, V.、Kantola, V.、Kuikkaniemi, K.(2009)。Someone Else’s Shoes-Using Role-Playing Games in User-Centered Service Design。ServDes,119。  new window
4.Kronqvist, J.、Korhonen, S.-M.(2008)。Co-Designing Sustainabie Solutions-Combining Service Design ana change Laboratory。Nordic Conference on Service Design and Service Innovation。Oslo, Norway。  new window
5.Raijmakers, B.、van Dijk, G.、Lee, Y.、Williams, S. A.(2009)。Designing Empathic Conversations for Inclusive Design Facilitation。Include 2009。  new window
6.Segelström, F.、Holmlid, S.(2009)。Visualization as tools for research: service designers on visualizations。Nordic Conference on Service Design and Service Innovation,(會議日期: 2009/11/24-26)。Oslo, Norway:Service Design and Service Innovation。  new window
圖書
1.張健豪、袁淑娟(2002)。服務業管理。台北:揚智文化。  延伸查詢new window
2.Moggridge, Bill(2007)。Designing Interactions。The MIT Press。  new window
3.Lashinsky, Adam(20120125)。Inside Apple。London:John Murray Publishers Ltd.。  new window
4.楊振甫、黃則佳(2011)。打開服務設計的秘密。台北:財團法人台灣創意設計中心。  延伸查詢new window
5.Lashinsky, Adam、許括寧(2013)。蘋果內幕。台北:大塊文化。  延伸查詢new window
6.程兮(1982)。商品包裝暢銷法。台北:國家出版社。  延伸查詢new window
7.福井晃(1981)。設計小辭典。東京:ダヴイッド。  延伸查詢new window
8.Tai, Jacky、Chew, Wilson(2011)。再貴也能賣到缺貨的祕密:讓好品牌一秒現形,顧客立刻買單的13大策略。  延伸查詢new window
9.Juran, J. M.(2003)。Juran on leadership for quality。Simon and Schuster。  new window
10.McKain, S.(2009)。The Collapse of Distinction: Stand Out and Move Up While Your Competition Fails。United States:Thomas Nelson Inc.。  new window
11.Schulze, Sabine、閻紀宇(2012)。Apple Design:i設計魅力全解剖1997-2011。台北:美商麥格羅希爾。  延伸查詢new window
12.Stewart, B.(1996)。Packaging Design Strategy。UK:Manton Typesetters。  new window
13.Stickdor, M.、Schneider, J、彭玲林(2012)。This is Service Design Thinking: Basics, Tools, Cases。台北:商周。  new window
14.卡曼•蓋洛(2001)。揭秘透視賈伯斯驚奇的創新祕訣。  延伸查詢new window
15.拓墣科技(2012)。後PC時代大紅大紫的智慧型手機。台灣:拓墣產業研究所。  延伸查詢new window
16.張寶盛(2013)。使用者體驗創新設計手冊。新北市:中國生產力中心。  延伸查詢new window
17.Gobe, Marc、高孟穎、賴孟怡(2011)。感動:創造情感品牌的關鍵法則。臺北:日月文化出版社。  延伸查詢new window
18.Cooper, R.、Press, M.(1995)。The design agenda: a guide to successful design management。New York:John Wiley & Sons。  new window
19.Sonsino, Steven(1990)。Packaging Design。London:Thames and Hudson Ltd.。  new window
20.許杏蓉(2003)。現代商業包裝學--理論.觀念.實務。臺北:視傳文化事業有限公司。new window  延伸查詢new window
21.吳青松(1998)。現代行銷學--國際性視野。臺北:智勝文化事業有限公司。  延伸查詢new window
22.Buell, Victor P.(1984)。Marketing management: a strategic planning approach。New York:McGraw-Hill。  new window
23.龍冬陽(1982)。商業包裝設計。臺北:檸檬黃文化事業有限公司。  延伸查詢new window
24.Moritz, Stefan(2005)。Service design: Practical access to an evolving field。Köln International School of Design。  new window
25.Juran, J. M.(1989)。Juran on Leadership for Quality: An Executive Handbook。Wilson, CT:Juran Institute。  new window
26.Stickdorn, Marc、Schneider, Jakob、池熙璿(2013)。這就是服務設計思考!基礎概念-工具-實際案例。中國生產力中心。  延伸查詢new window
27.Kotler, Philip(1976)。Marketing Management: Analysis, Planning, and Control。New York:Englewood Cliffs, N.J.:Prentice-Hall。  new window
28.Freeman, Robert Edward(1984)。Strategic Management: A Stakeholder Approach。Pitman。  new window
其他
1.Galbraith, David(2012)。The Real Meaning and Future of Apple’s Mantra: Designed in California,http://goo.gl/swqRDc, 2014/05/20。  new window
圖書論文
1.Enderwick, P.(1992)。The scale and scope of service multinationals。Multinational Enterprises in the World Economy: Essays in Honour of John Dunning。Aldershot:Edward Elgar。  new window
2.Fitzsimmons, J. A.、Fitzsimmons, M. J.(2004)。The role of services in an economy。Service Management: Operations, Strategy, and Information Technoloey。  new window
 
 
 
 
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