Tainan, Taiwan is located in the so-called Chianan Plain (Taiwan Rice Warehouse) where rice has long been the major agricultural product. In fact, rice production is an indispensable part of the livelihood of farmers. A wide variety of rice products such as rice cakes, rice noodles, congees have been derived ever since. As such, rice is a vital component of the food culture of many Taiwan communities. In view of the prosperous development of Taiwan's tourism industry [in Taiwan], each and every township in Taiwan has developed its own unique souvenirs including food products. Starting from 2007, Tainan City has launched a promotional program called Ten souvenirs and traditional food contests so as to highlight the region's rich and diverse food cultures. In turn, new economic activity and social value in Tainan can be created by selling more food souvenirs to visitors and tourists. This research focuses on the exploration of rice cultures. By means of conducting literature reviews and interviews, the contents of rice cultures and local rice delights as well as the implications of this kind of culture are identified and recognized. The results not only can enhance the understanding of the rice cultures and added values, but also evoke an awareness of and an identity for rice cultures. In total, 11 in-depth interviews were undertaken. Interviewees included 3 rice farmers, one officer of a farmers' association in Houbi, Tainan, and 7 restaurant operators featuring rice food. The findings could serve as references for future promotional activities such as food events and industry upgrading purposes.