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A.(1970)。Decision-making in a fuzzy environment。Management Science,17(4),B141-B164。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 21. | Deng, Hepu、Yeh, Chung-Hsing、Willis, Robert J.(2000)。Inter-company comparison using modified TOPSIS with objective weights。Computers & Operations Research,27(10),963-973。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 會議論文1. | Freyne, J.、Berkovsky, S.(2010)。Intelligent food planning:personalized recipe recommendation。The 14th international conference onIntelligent user interfaces。New York, NY。321-324。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 研究報告1. | Lopez, M. F.、Perez, A. 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