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題名:綠色意識與宗教熱忱對素食認知及茹素意願之影響
書刊名:運動休閒餐旅研究
作者:陳欽雨 引用關係劉峰旭 引用關係林哲緯
作者(外文):Chen, Chin-yeuLiu, Feng-hsuLin, Che-wei
出版日期:2014
卷期:9:4
頁次:頁18-35
主題關鍵詞:綠色意識宗教熱忱素食認知茹素意願Religion enthusiasmGreen awarenessVegan cognitionVegetarian willingness
原始連結:連回原系統網址new window
相關次數:
  • 被引用次數被引用次數:期刊(1) 博士論文(0) 專書(0) 專書論文(0)
  • 排除自我引用排除自我引用:1
  • 共同引用共同引用:5
  • 點閱點閱:16
素食主義無論是為了信仰、健康或環保,已成為二十一世紀的新飲食潮流;故有關消費者之環境意識及宗教熱忱與茹素行為之關係,值得加以探究。本文採用實證分析方式,以問卷調查法收集到340份有效問卷,並應用假說檢定方式來驗證綠色意識、宗教熱忱、素食認知與茹素意願之關連影響關係。研究結果發現:綠色意識與宗教熱忱間具有相互關連性,且綠色意識對素食認知及茹素意願具有顯著正向影響關係;而宗教熱忱對於素食認知及茹素意願也均有顯著正向影響關係。由此可知,個人的環境意識及宗教信仰會影響其茹素行為。此外,素食認知也會對茹素意願產生顯著正向影響,且在綠色意識與茹素意願間、宗教熱忱與茹素意願間扮演中介角色。因此,透過加強茹素者的素食認知,除可增進茹素意願之外,更具有強化環保意識及宗教信仰熱忱的效果。然而,最為重要的是增進素食者之健康概念認知。
Not only for religion belief, but also for health and environmental awareness, vegetarianism became as the new diet trend in the twenty-first century. Hence, there may need to explore the relationships among green awareness, religious enthusiasm, vegan cognition, and vegetarian willingness. Using empirical analysis method, the study conducts a questionnaire survey to collect 340 samples, and applies hypothesis test to verify the interrelationships among these variables. The results reveal that the correlation between green awareness and religion enthusiasm is significantly positive. Besides, there are positive effects of green awareness on vegan cognition and vegetarian willingness. Moreover, the effects of religion enthusiasm on vegan cognition and vegetarian willingness are also positively significant. Furthermore, vegan cognition can play a mediating role on the relationship between green awareness and vegetarian willingness, and so do between religion enthusiasm and vegetarian willingness. Therefore, reinforcing vegetarian's cognition can not only increase the willingness for eating vegetal foods but also strengthen personal environmental awareness and religion belief. However, the most important thing is to promote the healthy concepts being vegetarian.
期刊論文
1.王瑤芬(20050300)。臺南地區成人素食者素食營養知識、茹素態度、茹素行為與烹調行為之徑路分析。餐旅暨家政學刊,2(1),51-69。new window  延伸查詢new window
2.林靖權、蔡進發、葉時碩(20060300)。臺灣宗教信徒素食消費行為之研究。運動休閒餐旅研究,1(1),42-67。new window  延伸查詢new window
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4.林瑩昭(20130600)。素食者飲食行為與健康態度關聯性之研究。運動休閒餐旅研究,8(2),40-64。new window  延伸查詢new window
5.陳榮基(20060400)。素食可以養身及養性。健康世界,244,3。  延伸查詢new window
6.Adams, R. B.、Demmig-Adams, B.(2013)。Impact of contrasting food sources on health versus environment。Nutrition & Food Science,43(3),228-235。  new window
7.Beardsworth, A. D.、Keil, E. T.(1991)。Vegetarianism, veganism, and meat avoidance: Recent trends and findings。British Food Journal,93(4),19-24。  new window
8.Beardsworth, A. D.(1991)。Health-related beliefs and dietary practices among vegetarians and vegans: A qualitative study。Health Education Journal,50,38-42。  new window
9.Buttriss, J.(1988)。Vegetarianism。Nutrition & Food Science,88(1),13-15。  new window
10.Chen, M. F.(2009)。Attitude toward organic foods among Taiwanese as related to health consciousness, environmental attitudes, and the mediating effects of a healthy lifestyle。British Food Journal,111(2),165-178。  new window
11.Cole, M.(2008)。Asceticism and hedonism in research discourses of vegetarianism。British Food Journal,110(7),706-716。  new window
12.Dietz, T.、Frisch, A. S.、Kalof, L.、Stern, P. C.、Guagnano, G. A.(1995)。Values and vegetarianism: An exploratory analysis。Rural Sociology,60(3),533-542。  new window
13.Eshel, G.、Martin, P. A.(2006)。Diet, energy, and global warming。Earth Interactions,10(9),1-17。  new window
14.Fox, M. A.(1999)。The contribution of vegetarianism to ecosystem health。Ecosystem Health,5(2),70-74。  new window
15.Gambro, J. S.、Switzky, H. N.(1996)。A national survey of high school students environmental knowledge。The Journal of Environmental Education,27(3),28-33。  new window
16.Helms, M.(2004)。Food sustainability, food security and the environment。British Food Journal,106(5),380-387。  new window
17.Honkanen, P.、Olsen, S. O.(2009)。Environmental and animal welfare issues in food choice。British Food Journal,111(3),293-309。  new window
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22.Hines, J. M.、Hungerford, H. R.、Tomera, A. N.(1987)。Analysis and synthesis of research on responsible behavior: A meta-analysis。Journal of Environmental Education,18(2),1-8。  new window
23.Baron, R. M.、Kenny, D. A.(198612)。The Moderator-Mediator Variable Distinction in Social Psychological Research: Conceptual, Strategic, and Statistical Considerations。Journal of Personality and Social Psychology,51(6),1173-1182。  new window
24.Scott, D.、Willits, F. K.(1994)。Environmental attitudes and behavior: A Pennsylvania survey。Environment and Behavior,26(2),239-260。  new window
25.Gaski, John F.、Nevin, John(1985)。The differential effects of exercised and unexercised power sources in marketing channel。Journal of Marketing Research,22(2),130-142。  new window
26.Fornell, Claes、Larcker, David F.(1981)。Evaluating Structural Equation Models with Unobservable Variables and Measurement Error。Journal of Marketing Research,18(1),39-50。  new window
27.Bagozzi, Richard P.、Yi, Youjae(1988)。On the Evaluation of Structural Equation Models。Journal of the Academy of Marketing Science,16(1),74-94。  new window
28.Kalof, L.、Dietz, T.、Stern, P. C.、Guagnano, G. A.(1999)。Social psychological and structural influences on vegetarian beliefs。Rural Sociology,64(3),500-511。  new window
29.Freeland-Graves, J. H.、Greninger, S. A.、Vickers, J.、Bradley, C. L.、Young, R. K.(1992)。Nutrition knowledge of vegetarians and non-vegetarians。Journal of Nutrition Education,14(1),21-26。  new window
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研究報告
1.Duda, M. D.、Young, K. C.(1997)。Americans' attitudes toward animal rights, animal welfare, and the use of animals。Harrisonburg, VA。  new window
學位論文
1.楊心芬(1994)。臺北市婦女茹素意向及營養知識之研究(碩士論文)。國立臺灣師範大學,臺北市。  延伸查詢new window
2.溫永利(2011)。成為素食者的轉化學習過程--以環保素食者為例(碩士論文)。國立臺灣師範大學。  延伸查詢new window
圖書
1.Dwyer, J.(2006)。Vegetarian Diets: In Encyclopedia of Human Nutrition。Elsevier L。  new window
2.Hair, J. F.、Anderson, R. E.、Tatham, R.、Black, W. C.、Babin, B. J.(2010)。Multivariate Data Analysis with Readings。Prentice Hall International。  new window
 
 
 
 
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