期刊論文1. | Beggs, B. A.、Ross, C. M.、Goodwin, B.(2008)。A Comparison of Student and Practitioner Perspectives of the Travel and Tourism Internship。Journal of Hospitality, Leisure, Sport & Tourism Education,7(1),31-39。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) |
2. | 陳紫玲、沈進成(20110300)。學生對校外實習滿意度與續留產業影響之分析:以高等技職教育餐旅觀光相關學系為例。餐旅暨觀光,8(1),21-38。 延伸查詢![new window](/gs32/images/newin.png) |
3. | 溫金豐、張菡琤(20070600)。三明治課程的實習情境對實習生專業承諾之影響--以國際觀光旅館業為例。人力資源管理學報,7(2),49-70。 延伸查詢![new window](/gs32/images/newin.png) |
4. | 徐達光、許順旺、吳哲宏、謝恩(20041200)。餐旅實習課程對實習生工作價值觀影響之社會化歷程探討。餐旅暨家政學刊,1(2),219-241。 延伸查詢![new window](/gs32/images/newin.png) |
5. | Polat, Z.、Uzmanoglu, S.、Isgoren, N. C.(2010)。Internship education analysis of vocational school students。Procedia Social and Behavioral Sciences,2,3452-3456。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) |
6. | 許瑋芬、王文宏、周靜雅、何麗齡(20090400)。某醫學中心營養相關科系學生實習現況之探討。中華職業醫學雜誌,16(2),141-150。 延伸查詢![new window](/gs32/images/newin.png) |
7. | 陳姿吟、許麗齡(20110900)。臨床教學營養師指導學生的教學經驗。臺灣營養學會雜誌,36(3),68-75。 延伸查詢![new window](/gs32/images/newin.png) |
8. | Prescott, A.、Simpson, E.(2004)。Effective student motivation commences with resolving dissatisfiers。Journal of Further Higher Education,28(3),247-259。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) |
9. | Lordly, D.、MacLellan, D.(2008)。Acknowledging and adapting to dietetic students's changing needs。Canadian Journal of Dietetic Practice and Research,69,126-130。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) |
10. | Burns, C.、Beauchesne, M.、Ryan-Krause, P.、Sawin, K.(2006)。Mastering the preceptor role: challenge of clinical teaching。Journal of Pediatric Health Care,20(3),172-183。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) |
11. | Walker, S.、Grosjean, G.(2010)。Desired skills and attributes for dietitian preceptors。Canadian Journal of Dietetic Practice and Research,71,134-138。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) |
12. | Ortman, D.、Arsenault, J. F.(2010)。Perceived roles, benefits, and supports for dietetic internahip preceptors。Canadian Journal of Dietetic Practice and Research,71,33-38。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) |
13. | Jauhari, V.、Manaktola, K.(2006)。Comparison of internship experiences in food service firms in India and UK。Human Resources in the Foodservice Industry,9(2/3),187-206。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) |
14. | Short, J. E.、Chittooran, M. M.(2004)。Nutrition education: A survey of practices and perceptions in undergraduate dietetics education。Journal of the American Dietetic Association,104(10),1601-1604。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) |