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L.(1997)。Resveratrol, a polyphenolic compound found in grapes and wine, is an agonist for the estrogen receptor。Proceedings of the National Academy of Sciences of the United States of America,94(25),14138-14143。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 13. | Holian, O.、Wahid, S.、Atten, M. J.、Attar, B. M.(2002)。Inhibition of gastric cancer cell proliferation by resveratrol: role of nitric oxide。American Journal of Physiology: Gastrointestinal and Liver Physiology,282(5),809-816。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 14. | Ia Porte, C.、Voduc, N.、Zhang, G.、Seguin, I.、Tardiff, D.、Singhal, N.(2010)。Steady-State pharmacokinetics and tolerability of trans-resveratrol 2000 mg twice daily with food, quercetin and alcohol (ethanol) in healthy human subjects。Clinical Pharmacokinetics,49(7),449-454。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 15. | Iyori, M.、Kataoka, H.、Shamsul, H. 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