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題名:探討市售九層塔(Ocimum basilicum L.)莖與葉之化學組成與釐清是否含有黃樟素(Safrole)與丁香酚(Eugenol)等致癌成分
書刊名:弘光學報
作者:陳千純楊雯珺吳芊逸王曉芬 引用關係易光輝 引用關係
作者(外文):Chen, Qian-chunYang, Wen-jiunWu, Cian-yiWang, Hsiao-fenYih, Kuang-hway
出版日期:2016
卷期:78
頁次:頁289-298
主題關鍵詞:九層塔黃樟素丁香酚致癌風險氣相層析質譜儀Ocimum basilicum L.SafroleEugenolCancer riskGas chromatography mass spectrometer
原始連結:連回原系統網址new window
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  • 被引用次數被引用次數:期刊(0) 博士論文(0) 專書(0) 專書論文(0)
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  • 共同引用共同引用:1
  • 點閱點閱:98
期刊論文
1.李志恒、劉宗榮(20070200)。由兩則網路「謠言」探討我國藥物食品中致癌物質的管理原則。臺灣公共衛生雜誌,26(1),1-5。new window  延伸查詢new window
2.Lee, S. J.、Umano, K.、Shibamoto, T.、Lee, K. G.(2005)。Identification of volatile components in basil (Ocimum basilicum L.) and thyme leaves (Thymus vulgaris L.) and their antioxidant properties。Food Chemistry,91(1),131-137。  new window
3.王大維(201601)。植物新藥打造產業新契機。醫療器材報導,187,10-14。  延伸查詢new window
4.張隆仁(20110600)。羅勒(Basil)--傳統美食香辛料植物與營養保健用途之新興作物。臺中區農業專訊,73,17-20。  延伸查詢new window
5.Marwat, S. K.、Rehman, F. U.、Khan, M. S.、Ghulam, S.、Anwar, N.、Mustafa, G.、Usman, K.(2011)。Phytochemical constituents and pharmacological activities of sweet basil-Ocimum basilicum L. (Lamiaceae)。Asian Journal of Chemistry,23,3773-3782。  new window
6.Manosroi, J.、Dhumtanom, P.、Manosroi, A.(2006)。Anti-proliferative activity of essential oil extracted from Thai medicinal plants on KB and P388 cell lines。Cancer Letters,235,114-120。  new window
7.Mahmod, R. K.、Kazem, H. A.(2005)。Effects of Ocimum basilicum on functional dyspepsia: a double-blind placebo-controlled study。Iranian Journal of Medical Sciences,30,134-137。  new window
8.Selvakkumar, C.、Gayathri, B.、Vinaykumar, K. S.、Lakshmi, B. S.、Balakrishnan, A.(2007)。Potential anti-inflammatory properties of crude alcoholic extract of Ocimum basilicum L. in human peripheral blood mononuclear cells。Journal of Health Science,53,500-505。  new window
9.Mahmood, A. A.、Sidik, K.、Fouad, H. M.(2007)。Prevention of ethanol-induced gastric mucosal injury by Ocimum basilicum seed extract in rats。ASM Science Journal,1,1-6。  new window
10.(201101)。全年必吃養生食物。常春月刊,334。  延伸查詢new window
11.de Almeida, I.、Alviano, D. S.、Vieira, D. P.、Alves, P. B.、Blank, A. F.、Lopes, A. H.、Alviano, C. S.、Rosa Mdo, S.(2007)。Antigiardial activity of Ocimum basilicum essential oil。Parasitology Research,101,443-452。  new window
12.Jayasinghe, C.、Gotoh, N.、Aoki, T.、Wada, S.(2003)。Phenolics composition and antioxidant activity of sweet basil (Ocimum basilicum L.)。Journal of Agricultural and Food Chemistry,51,4442-4449。  new window
13.Gulcin, L.、Elmastas, M.、Aboul-Enein, H. Y.(2007)。Determination of antioxidant and radical scavenging activity of Basil (Ocimum basilicum L. Family Lamiaceae) assayed by different methodologies。Phytotherapy Research,21,354-361。  new window
14.劉芳淑、林隆達、曾千芳(1989)。利用氣相層析法測定藥材中黃樟素之含量.藥物(Safrole)與丁香酚(Eugenol)等致癌成分。食品檢驗局調查研究年報,7,48-52。  延伸查詢new window
15.Hagan, E. C.、Jenner, P. M.、Jones, W. I.、Fitzhugh, O. G.、Long, E. L.、Brouwer, J. G.、Webb, W. K.(1964)。TOXIC PROPERTIES OF COMPOUNDS RELATED TO SAFROLE。Toxicology and Applied Pharmacology,7,18-24。  new window
16.Thompson, D. C.、Barhoumi, R.、Burghardt, R. C.(1998)。Comparative Toxicity of Eugenol and Its Quinone Methide Metabolite in Cultured Liver Cells Using Kinetic Fluorescence Bioassays。Toxicology and Applied Pharmacology,149,55-63。  new window
17.Fujisawa, S.、Atsumi, T.、Kadoma, Y.、Sakagami, H.(2002)。Antioxidant and prooxidant action of eugenol-related compounds and their cytotoxicity。Toxicology,177,39-54。  new window
18.蔣文燕、凌娟、鍾振東、王紅星、文澤平、劉瑞(2015)。丁香酚急性毒性和皮膚刺激試驗。四川生理科學雜誌,37,49-51。  延伸查詢new window
19.Kanmaz, E. O.、Ova, G.(2013)。The effective parameters for subcritical water extraction of SDG lignan from flaxseed (Linum usitatissimum L.) using accelerated solvent extractor。European Food Research and Technology,237,159-166。  new window
20.Altunay, N.、Gurkan, R.(2016)。Preconcentration of sulfite from food and beverage matrices by ultrasonic assisted-cloud point extraction prior to its indirect determination by flame atomic absorption spectrometry。RSC Advances,6,20961-20970。  new window
21.Ozcan, M.、Chalchat, J. E.(2002)。Essential Oil Composition of Ocimum basilicum L. and Ocimum minimum L. in Turkey。Czech Journal of Food Sciences,20,223-238。  new window
22.Vani, R. S.、Cheng, S. F.、Chuah, C. H.(2009)。Comparative Study of Volatile Compounds from Genus Ocimum。American Journal of Applied Sciences,6,523-528。  new window
23.Bassole, I. H.、Lamien-Meda, A.、Bayala, B.、Tirogo, S.、Franz, C.、Novak, J.、Nebie, R. C.、Dicko, M. H.(2010)。Composition and Antimicrobial Activities of Lippia multiflora Moldenke, Mentha x piperita L. and Ocimum basilicum L. Essential Oils and Their Major Monoterpene Alcohols Alone and in Combination。Molecules,15,7825-7839。  new window
24.Hassanpouraghdam, M. B.、Hassani, A.、Shalamzari, M. S.(2010)。Menthone and estragolerich essential oil of cultivated Ocimum basilicum L. from Northwest Iran。Chemija,21,59-62。  new window
25.Hassanpouraghdam, M. B.、Gohari, G. R.、Tabatabaei, S. J.、Dadpour, M. R.(2010)。Inflorescence and leaves essential oil composition of hydroponically grown Ocimum basilicum L.。Journal of the Serbian Chemical Society,75,1361-1368。  new window
學位論文
1.吳正忠(2009)。九層塔( Ocimum basilicum L. )揮發性成分及抑菌性之探討(碩士論文)。國立屏東科技大學。  延伸查詢new window
2.鄭珮妏(2003)。九層塔及相關成分之抗病毒及抗癌研究(碩士論文)。高雄醫學大學。  延伸查詢new window
圖書
1.Lewis, R. J.(1996)。Sax's Dangerous Properties of Industrial Materials。New York:Van Nostrand Reinhold。  new window
2.陳彥甫(2014)。蔬菜營養圖典。新北市:人類智庫數位科技。  延伸查詢new window
3.潘懷宗(2015)。別讓身體不開心。台北市:時報文化。  延伸查詢new window
單篇論文
1.陳麗婷,鄔嫣珊(2014)。食品香料市場現況與趨勢發展。  延伸查詢new window
其他
1.葉漢威,簡嘉鴻(2010)。吃九層塔會不會使皮膚變黑?。  延伸查詢new window
 
 
 
 
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