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題名:二十六種精油清除ABTS.⁺自由基與還原能力之反應時間探究及其成分分析
書刊名:弘光學報
作者:陳玟君呂佳樺王思涵巫松泉易光輝 引用關係王曉芬
作者(外文):Chen, Wen-chunLu, Chia-huaWang, Sin-hanWu, Sung-chuanYih, Kuang-hwayWang, Hsiao-fen
出版日期:2016
卷期:78
頁次:頁299-309
主題關鍵詞:黑胡椒精油ABTS.⁺自由基還原能力氣相層析質譜儀丁香酚Black pepper essential oilABTS.⁺ free radicalReducing powerGas chromatography mass spectrometryEugenol
原始連結:連回原系統網址new window
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  • 點閱點閱:109
期刊論文
1.王曉芬、易光輝、黃克鋒(20100200)。Comparative Study of the Antioxidant Activity of Forty-five Commonly Used Essential Oils and their Potential Active Components。Journal of Food and Drug Analysis,18(1),24-33+65。  new window
2.陳師瑩、陳靜慧、王櫻娟、江靜欣、鍾玉玲、葉東柏(20031200)。海巴戟天之葉萃取物的抗氧化活性分析。嘉南學報. 科技類,29,87-96。  延伸查詢new window
3.Harman, D.(1992)。Role of free radicals in aging and diseases。Annals of the New York Academy of Sciences,673,126-141。  new window
4.Kohen, R.(1999)。Skin antioxidants: their role in aging and in oxidative stress--new approaches for their evaluation。Biomed and Pharmacother,53,181-192。  new window
5.Mothana, A. A. R.、Hasson, S. S.、Schultze, W.、Mowitz, A.、Lindequist, U.(2011)。Phytochemical composition and in vitro antimicrobial and antioxidant activities of essential oils of three endemic Soqotraen Boswellia species。Food Chemistry,126,1149-1154。  new window
6.Stadtman, E. R.(1990)。Protein oxidation and aging。Sciences,257,1220-1224。  new window
7.Manuel, V.、Yolanda, R.、Juana, F.、José, A.(2011)。Effect of packaging conditions on shelf-Life of mortadella made with citrus fibre washing water and thyme or rosemary essential oil。Food and Nutrition Sciences,2,1-10。  new window
8.Astani, A.、Reichling, J.、Schnitzler, P.(2010)。Comparative study on the antiviral activity of selected monoterpenes derived from essential oils。Phytotherapy Research,24(5),673-679。  new window
9.Kordali, S.、Kotan, R.、Mavi, A.、Cakir, A.、Ala, A.、Yildirim, A.(2005)。Determination of the chemical composition and antioxidant activity of the essential oil of Artemisia dracunculus and of the antifungal and antibacterial activities of Turkish Artemisia absinthium, A-dracunculus, Artemisia santonicum, and Artemisia spicigera essential oils。Journal of Agricultural and Food Chemistry,53(24),9452-9458。  new window
10.Pezo, D.、Salafranca, J.、Nerin, C.(2006)。Design of a method for generation of gasphase hydroxyl radicals, and use of HPLC with fluorescence detection to assess the antioxidant capacity of natural essential oils。Analytical and Bioanalytical Chemistry,385(7),1241-1246。  new window
11.Cowan, M.(1999)。Plant products as antimicrobial agents。Clinical Microbiology Reviews,12(4),564-582。  new window
12.Wu, M. J.、Wang, L.、Weng, C. Y.(2003)。Antioxidant activity of methanol extract of the Lotus leaf (Nelumbo nucifera Gertn.)。The American Journal of Chinese Medicine,31(5),687-698。  new window
13.Miliauskas, G.、Venskutonis, P. R.、Beek, T. A.(2004)。Screening of radical scavenging activity of some medical and aromatic plant extract。Food Chemistry,85,231-237。  new window
14.Kang, S. Y.、Sung, S. H.、Park, J. H.、Kim, Y. C.(1998)。Hepatoprotective activity of scopoletin, a constituent of Solanum lyratum。Archives of Pharmacal Research,21,718-722。  new window
15.Shaw, C. Y.、Chen, C. H.、Hsu, C. C.、Chen, C. C.、Tsai, Y. C.(2003)。Antioxidant properties of scopoletin isolated from Sinomonium acutum。Phytotherapy Research,17,823-825。  new window
16.Luypaert, J.、Zhang, M. H.、Massart, D. L.(2003)。Feasibility study for the use of near infrared spectroscopy in the qualitative and quantitative analysis of green tea, Camellia sinensis (L.)。Analytica Chimica Acta,478,303-312。  new window
17.Oyaizu, M.(1986)。Studies on Products of Browning Reactions: Antioxidative Activities of Products of Browning Reaction Prepared from Glucosamine。Journal of Nutrition,44,307-315。  new window
18.王曉芬、易光輝、李依倩(20080400)。測定化妝品常用二十種精油清除ABTS自由基之能力及分析丁香精油及紅百里香精油主要化學成分之研究。弘光學報,52,285-296。new window  延伸查詢new window
學位論文
1.王曉芬(2007)。市售四十五種精油之抗氧化能力、主要化學成分分析及其在化妝品之應用(碩士論文)。弘光科技大學。  延伸查詢new window
2.林佳雯(2009)。八十六種精油之抗氧化能力、化學組成分析與應用於化妝品之研究(碩士論文)。弘光科技大學。  延伸查詢new window
圖書
1.Bowles, E. J.(2003)。The chemistry of aromatherapeutic oils。Paul & Co Pub Consortium。  new window
 
 
 
 
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