| 期刊論文1. | 周桂田、張淳美(20060600)。遲滯型高科技風險社會下之典範鬥爭:以換發身分證按捺指紋案為分析。政治與社會哲學評論,17,127-215。 延伸查詢 | 2. | 譚偉恩(20150700)。論跨國食品詐欺及其治理。全球政治評論,51,123-146。 延伸查詢 | 3. | 林鈺雄(20141101)。食安防線與食品犯罪--從正義、頂新黑油事件說起。臺灣法學雜誌,259,1-6。 延伸查詢 | 4. | Casey, D.、Lawless, J.、Wall, P.(2010)。A tale of two crises: The Belgian and Irish dioxin contamination incidents。British Food Journal,112(10),1077-1091。 | 5. | Dardis, R.、Davenport, G.、Kurin, J.、Marr, J.(1983)。Risk-benefit analysis and the determination of acceptable risk。Journal of Consumer Affairs,17(1),38-56。 | 6. | DeWaal, C. S.(2004)。Rising imports, bioterrorism, and the food supply。Food and Drug Law Journal,59(3),433-439。 | 7. | Ely, A.、Stirling, A.、Dreyer, M.、Renn, O.、Vos, E.、Wendler, F.(2009)。The need for change。Food safety governance--Integrating, science, precaution and public involvement,11-27。 | 8. | Yoon, E.、Shanklin, C.(2007)。Food terrorism: Perceptional gaps between importance and performance of preventive measures。Journal of Foodservice Business Research,10(4),3-23。 | 9. | Yasar, S.、Boselli, E.(2015)。Perception and awareness of the European Union food safety framework。Italian Journal of Food Science,27(1),1-9。 | 10. | Stearns, D.(2008)。Intentional contamination: The legal risks and responsibilities。Journal of Environmental Health,70(6),58-59。 | 11. | Wallace, C.、Powell, S.、Holyoak, L.(2005)。Development of methods for standardised HACCP assessment。British Food Journal,107(10),723-742。 | 12. | Sözen, B. U.、Hecer, C.(2013)。Is HACCP a difficult food safety system to implement。Journal of Biodiversity and Environmental Sciences,7(19),33-38。 | 13. | Sirbu, M.(2010)。Green paper on bio-preparedness--General comments。Journal of Medicine and Life,3(4),430-432。 | 14. | Robinson, T.、Deluyker, H.(2012)。EFSA's food and feed safety crisis preparedness and response。EFSA Journal,10(5),e1051。 | 15. | Rayner, G.、Hawkes, C.、Lang, T.、Bello, W.(2006)。Trade liberalization and the diet transition: A public health response。Health Promotion International,21(1),67-74。 | 16. | Merrill, R. A.、Francer, J. K.(2000)。Organizing federal food safety regulation。Seton Hall Law Review,31(1),61-173。 | 17. | McDade, J.、Franz, D.(1998)。Bioterrorism as a public health threat。Emerging Infectious Diseases,4(3),493-494。 | 18. | Leibovitch, E. H.(2008)。Food safety regulation in the European Union: Toward an unavoidable centralization of regulatory powers。Texas International Law Journal,43(3),429-450。 | 19. | Manning, L.、Baines, R. N.、Chadd, S. A.(2005)。Deliberate contamination of the food supply chain。British Food Journal,107(4),225-245。 | 20. | Manning, L.、Baines, R. N.(2004)。Globalisation: A study of the poultrymeat supply chain。British Food Journal,106(10),819-836。 | 21. | Leathers, R.(2014)。Protecting the food supply chain。Food & Drink Technology,14(1),48。 | 22. | Leathers, R.(2014)。Validation in relation to threat assessment critical control points (TACCP。International Food Hygiene,25(1),13-14。 | 23. | Kafetzopoulos, D. P.、Psomas, E. L.、Kafetzopoulos, P. D.(2013)。Measuring the effectiveness of the HACCP food safety management system。Food Control,33(2),505-513。 | 24. | Hoffman, J.、Kennedy, S.(2007)。International cooperation to defend the food supply chain: Nations are talking; next stepaction。Vanderbilt Journal of Transnational Law,40,1172-1186。 | 25. | Griffitch, G.(2000)。Competition in the food marketing chain。Australian Journal of Agricultural and Resource Economics,44(3),333-367。 | 26. | Fresco, L.、Baudoin, W.(2002)。Food and nutrition security towards human security。 | 27. | Fidler, D.(2009)。The swine flu outbreak and international law。ASIL Insights,13(5)。 | 28. | 洪德欽(20081200)。消費者權利在歐盟基改食品標示之規定與實踐。歐美研究,38(4),509-578。 延伸查詢 | 29. | 李河清、譚偉恩(20120300)。衛生安全與國際食品貿易:以「人類安全」檢視世貿組織相關立法缺失。問題與研究,51(1),69-110。 延伸查詢 | 30. | 程明修(20090400)。行政法上之預防原則(Vorsorgeprinzip)--食品安全風險管理手段之擴張。月旦法學,167,127-136。 延伸查詢 | 研究報告1. | Williams, R.(2015)。Regulations implementing the food safety modernization Act。 | 2. | Monke, J.(2004)。Agroterrorism: Threats and preparedness。 | 3. | Martinez, S.、Hand, M.、Da Pra, M.、Pollack, S.、Ralston, K.、Smith, T.(2010)。Local food systems: Concepts, impacts, and issues。 | 圖書1. | Nestle, Marion(2010)。Safe Food: The Politics of Food Safety。Berkeley, CA:University of California Press。 | 2. | 黃榮堅(2003)。刑法問題與利益思考。元照出版公司。 延伸查詢 | 3. | World Health Organization(2008)。Terrorist threats to food: Guidance for establishing and strengthening prevention and response systems。Geneva, Switzerland:WHO。 | 4. | World Health Organization(2002)。Terrorist threats to food: Guidance for establishing and strengthering prevention and response systems。Geneva, Switzerland:WHO。 | 5. | Wilson, Bee(2008)。Swindled: The dark history of food fraud, from poisoned candy to counterfeit coffee。Princeton, NJ:Princeton University Press。 | 6. | National Research Council(1998)。Ensuring safe food: From production to consumption。Washington, DC:National Academy Press。 | 7. | Paarlberg, Robert L.(2010)。Food politics: What everyone needs to know。Oxford University Press。 | 8. | 林東茂(19960000)。危險犯與經濟刑法。臺北:五南圖書出版有限公司。 延伸查詢 | 其他1. | European Commission(2015)。RASFF--Food and Feed Safety Alerts,http://ec.europa.eu/food/safety/rasff/index_en.htm。 | 2. | British Standards Institution(2008)。Prerequisite programmes on food safety for food manufacturing (PAS 220: 2008),http://www.intercalidad.com.ec/pas%20220%202008.pdf。 | 3. | British Standards Iinstituion(2014)。Guide to protecting and defending food and drink from deliberate attack,http://www.food.gov.uk/sites/default/files/pas96-2014-food-drink-protection-guide.pdf。 | 4. | Butler, S.(20140110)。Horsemeat scandal re-sults in slide in sales of red meat in Britain,http://www.theguardian.com/uk-news/2014/jan/10/horsemeat-scandal-sales-red-britain。 | 5. | Chapman, J.(2005)。Countering bioterrorism: How can Europe and the United States work together?,https://www.files.ethz.ch/isn/13505/BioterrorismReport_050425.pdf。 | 6. | Dalziel, G. R.(2009)。Food defence incidents, 1950-2008: A chronol-ogy and analysis of incidents involving the malicious contamina-tion of the food supply chain,http://www3.ntu.edu.sg/rsis/cens/publications/reports/RSIS_Food%20 Defence_170209.pdf。 | 7. | de Haen, H.(2001)。The impact of globalization and trade liberalization on food security,http://www.fao.org/News/2001/stockholm/dehaenfull.htm。 | 8. | European Commission(2009)。Background on the health security committee and the early warning and response system authorities,http://europa.eu/rapid/press-release_MEMO-09- 363_en.htm?locale=en。 | 9. | European Commission(2007)。The commission health emergency op-erations facility: For a coordinated management of public health emergency at EU level,http://ec.europa.eu/health/ph_threats/com/preparedness/docs/HEOF_en.pdf。 | 10. | Department of Homeland Security(2007)。The department of home-land security's role in food defense and critical infrastructure protection,https://www.oig.dhs.gov/assets/Mgmt/OIG_07-33_Feb07.pdf。 | 11. | World Health Assembly(2002)。Diet, physical activity and health,http://apps.who.int/gb/archive/pdf_files/WHA55/ewha5523.pdf。 | 12. | Stolberg, S. G.,Miller, J.(20020909)。Many worry that nation is still highly vulnerable to germ attack,http://www.nytimes.com/2002/09/09/us/threats-responses-bioterrorism-many-worry-that-nation-still-highly-vulnerable.html?pagewanted=all。 | 13. | Spink, J.(2014)。GFSI direction on food fraud and vulnerability assessment (VACCP),http://foodfraud.msu.edu/2014/05/08/gfsi-direction-on-food-fraud-and-vulnerability-assessment-vaccp/。 | 14. | Overbosch, P.(2013)。Food safety management: Hazard- or risk-based?,http://www.foodsafety magazine.com/magazine-archive1/februarymarch-2013/food-safety-management-hazard-or-risk-based/。 | 15. | Pollan, M.(20090910)。Big food vs. big insurance,http://www.nytimes.com/2009/09/10/opinion/10pollan.html。 | 16. | (20131229)。Maruha Nichiro unit recalls 6.3 million packages of frozen food,http://www.japantimes.co.jp/news/2013/12/29/national/maruha-nichiro-unit-recalls-6-3-million-packages-of-frozen-food/#.WD6lgGp96Uk。 | 17. | Keyes, S.(20140610)。A strange but true tale of voter fraud and bioterrorism,http://www.theatlantic.com/politics/archive/2014/06/a-strange-but-true-tale-of-voter-fraud-and-bioterrorism/372445/。 | 18. | Government Accountability Office(2007)。High-risk series: An update,http://www.gao.gov/new.items/d07310.pdf。 | 19. | Goetz, Gretchen(20101216)。Who inspects what? A food safety scramble,http://www.foodsafetynews.com/2010/12/who-inspects-what-a-food-safety-scramble/#.VjCm0lUrKM8, 。 | 20. | Food and Drug Administration(2012)。FDA's China offices focus on product safety,http://www.fda.gov/ForConsumers/ConsumerUpdates/ucm284461.htm。 | 21. | Fabi, R.(2003)。FDA warns of "food terrorism",http://www.boston.com/news/nation/articles/2003/10/11/fda_warns_of_food_terrorism/。 | 22. | European Commission(2016)。Health security committee activities,http://ec.europa.eu/health/preparedness_response/risk_management/hsc/index_en.htm。 | 23. | European Commission--Directorate-General Justice, Freedom and Security(2010)。Secufood: Security of European food supply chain,http://secufood.unicampus.it/index.aspx。 | 24. | European Commission(2014)。Horsemeat: One year after: Actions announced and delivered,http://ec.europa.eu/food/sited/food/files/safety/docs/official-controls_food-fraud_five-point-action-plan_en.pdf。 | 圖書論文1. | Alvarez, M. J.、Alvarez, A.、Maggio, M. C. D.、Oses, A.、Trombetta, M.、Setola, R.(2010)。Protecting the food supply chain from ter-rorist attack。Critical infra-structure protection。Washington, DC:Springer。 | 2. | Busch, L.(2011)。Quasi-states? The unexpected rise of private food law。Private food law--Governing food chains through contract law, self-regulation, private stand-ards, audits and certification schemes。Wageningen, the Netherlands:Wageningen Academic Publishers。 | 3. | Bushell, T. M. C.(2009)。Intentional and unintentional contamination of the food supply。Food and nutrition at risk in America--Food insecurity, biotechnology, food safety, and bioterrorism。Boston:Jones & Bartlett。 | 4. | Hunter, P.、Fewtrell, L.(2001)。Acceptable risk。Water quality: Guidelines, standards and health。London:IWA。 | 5. | 洪德欽(2011)。歐盟食品安全局風險評估體系之研究。歐盟與美國生物科技政策。中央研究院歐美研究所。 延伸查詢 | |
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