本研究之研究架構是依據 ISO/CNS 14064-1標準與環保署所編指引，探討休閒農場進行組織層級溫室氣體盤查之指導原則與必要程序，接著進行實地盤查作業，以獲致盤查結果，並針對盤查結果進行分析，此舉可建立休閒農場溫室氣體排放之基線，以作為休閒農場制定溫室氣體減降措施之參考。本研究並以一家實際的休閒農場為個案，以闡述所使用的研究架構，而溫室氣體盤查年份為 2013年。研究結果顯示，在 2013年期間，個案休閒農場溫室氣體總排放量為 1915.55公噸 CO2e/年，排放強度為 33.61公噸 CO2e/（每公噸柑橘），亦即每生產一公噸柑橘農場會排放33.61公噸 CO2e。經比較各排放源之排放量，其中，有機氮肥的溫室氣體排放量為 1860公噸 CO2e/年，占全年總排放量之 97.1%，因此有機氮肥將是個案休閒農場進行溫室氣體減降之主要方向。

This study proposes a research structure. The standards of ISO/CNS 14064-1 and the guides compiled by Environmental Protection Administration (EPA) are used to investigate the guiding principles and required procedures of organizational GHG inventory for a leisure farm. Next, the GHG emissions of the leisure farm are inventoried and the results are analyzed. Finally, the baseline of GHG emissions of the leisure farm can be established. The findings can be used as the reference of GHG reduction in the future. A real leisure farm is used to expound the research structure proposed in this study and the year of GHG inventory is 2013. Based on the results of the study, the totalGHG emission of the leisure farm is 1915.55 tons CO2e/year and the emission strength of the leisure farm is 33.61 tons CO2e/(one ton of oranges) in 2013. Comparing the emissions of major GHG emitters, the emission of “organic ammoniates” is 1860 tons CO2e/year and the percentage is 97.1%. Therefore, organic ammoniates will be the major GHG reduction directions for the leisure farm.