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題名:以系統化感性機能矩陣建構果汁機產品造形設計模式
書刊名:International Journal of Systematic Innovation
作者:陳文亮 引用關係吳海南楊佳蕙
作者(外文):Chen, Wen-liangWu, Hai-nanYang, Chia-hui
出版日期:2015
卷期:3:3
頁次:頁1-13
主題關鍵詞:系統化感性機能矩陣果汁機造形設計Systematic perceptual function matrixJuice machine,Form design
原始連結:連回原系統網址new window
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  • 被引用次數被引用次數:期刊(0) 博士論文(0) 專書(0) 專書論文(0)
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  • 共同引用共同引用:43
  • 點閱點閱:25
隨著人們生活型態與需求的改變,對於產品的喜好也隨之有所變化,加上產品的形貌受到過去文化與經驗的影響,使得設計者進行產品設計時,不僅須考量業者條件,更須了解使用者對產品情感與經驗的寄託,以有效地將無形的需求轉化為有形的產品。然而,傳統的產品開發過程,設計者投入產品設計時並無直接與使用者溝通,而是藉由產品所傳遞的形象進行連結,導致設計者與使用者所認知的產品出現不同的意義與表現。因此,設計者如何了解使用者對產品情感的認知,以設計出符合使用者需求的產品便成為重要課題。本研究擬以系統化感性機能矩陣,整合感性工學與品質機能展開之特點,建構輔助設計者能快速掌握使用者需求之產品造形設計模式,並以果汁機為案例,驗證及說明此模式之流程與適用性。研究顯示,此模式具有簡明實施方式,依循此造形設計模式進行產品外觀構思,不僅可有效地將造形發想設計過程明箱化,同時可減少繁複的數值計算,有助於造形設計發展評估,進而提高設計實務的執行效率,使產品造形設計更能迎合使用者感受,刺激使用者產生愉悅與正面情感之連結,提升市場接受度及顧客滿意度。
Along with the changes in lifestyle and needs, people’s preferences for products vary as well. Moreover, due to the influence of the past culture and experience on the product’s profile, the designer not only has to consider the conditions of the industrial practitioner during the product design, but also needs to understand the emotion and experience placed by the users on the product to effectively convert the invisible needs into the tangible product. However, in the traditional product development process, the designer does not have direct communication with the users when he/she initiates the product design and conducts the structural connection based on the image transferred by the product, resulting in different meanings and expressions of the product perceived by the designer and the users. Therefore, how to make the designer understand the user’s emotional perception of the product so as to design a product meeting the needs of users has become an important subject. This study integrates the features of Kansei Engineering and the quality function deployment with the systematic perceptual function matrix, in order to establish a product form design mode to help the designer to quickly grasp the users’ needs. Moreover, the process and the applicability of this mode is verified and explained through the case of juice machine. The implement method of this mode is simple. It can effectively clarify the form conception and design process, and reduce the complex numerical calculations at the same time to conduct the product appearance conception. Moreover, it is favorable to the development and assessment of the form design and further improving the implementing efficiency of the design practice, enabling the product form design to better meet the users’ feeling, stimulating the users to generate the connection of the joyful and positive emotions, and enhancing the market acceptance and the customer satisfaction.
期刊論文
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2.Yang, Ming-Ying、Chen, Fei-Chuan、You, Manlai L.(2005)。Competencies and qualifications for industrial design jobs: implications for design practice, education, and student career guidance。Design Studies,26(2),155-189。  new window
3.王翠蘭、王焜潔(20100500)。感性工學應用於線上購物網站使用者介面設計之研究。工業設計,38(1)=122,44-49。new window  延伸查詢new window
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6.林俗吟、連德仁(20131200)。咖啡拉花之感性因子、感性語彙與人口變項關係探討。臺中教育大學學報. 人文藝術類,27(2),43-62。new window  延伸查詢new window
7.柯美華、陳俊智、吳淑明(20120700)。「貓」劇角色彩繪化妝之感性意象探討。藝術學報,1,12-28。new window  延伸查詢new window
8.范士誠、莊明振、許峻誠(20130900)。正面感性評價的造形構成與眼球注視位置研究。設計學報,18(3),63-84。new window  延伸查詢new window
9.陳國祥(20090500)。感性工學。品質月刊,45(5),21-22。  延伸查詢new window
10.陳國祥、管倖生、鄧怡莘、張育銘(20010500)。感性工學--將感性予以理性化的手法。工業設計,29(1)=104,2-16。new window  延伸查詢new window
11.鄭永峻、吳正仲(20130800)。國小學童對動畫卡通人物頭部造型感性意象之研究。國民教育,53(6),62-69。  延伸查詢new window
12.鄭永斌、林金池(20141200)。企業形象電視廣告感性行銷親子關係之研究。東方學報,35,179-197。  延伸查詢new window
13.盧瑞琴、莊明璁(20130900)。應用感性工學於智慧型手機外觀設計之研究。商業現代化學刊,7(2),99-117。new window  延伸查詢new window
14.蘇姿潔、林銘泉、陳明熙(20101200)。應用定量式感性工學於企業網站首頁版面配置之研究。工業設計,38(2)=123,172-178。new window  延伸查詢new window
會議論文
1.黃崇彬(1998)。感性工學發展近況與其在遠隔控制介面設計上應用的可能性。中日設計教育研討會。國立雲林科技大學。17-25。  延伸查詢new window
學位論文
1.周君瑞(2001)。複合感性意象之塑造:以造形特徵為基礎(碩士論文)。國立成功大學。  延伸查詢new window
圖書
1.杜瑞澤(2004)。生活型態設計:文化、生活、消費與產品設計。亞太圖書出版社。  延伸查詢new window
2.林振陽(1993)。造形。台北:三民書局。  延伸查詢new window
3.Mortenson, M. E.(1985)。Geometric Modeling。New York, NY:Wiley。  new window
4.吳俊杰(2004)。設計意識與設計服務。台北市:亞太圖書。  延伸查詢new window
5.王菊生(2011)。造型藝術原理。黑龍江:黑龍江美術出版社。  延伸查詢new window
6.林崇宏(2007)。設計基礎原理:造形與構成的創意思考。台北市:全華圖書。  延伸查詢new window
7.邱永福(1993)。造形原理。台北市:藝風堂。  延伸查詢new window
8.翁英惠(1997)。造形原理。台北市:正太圖書。  延伸查詢new window
9.張建成(1995)。產品設計--設計基礎和方法論。台北市:六合出版社。  延伸查詢new window
其他
1.(2015)。流線形設計作品,https://www. google.com.tw/。  延伸查詢new window
2.(2014)。果汁機,https://www.google.com.tw/。  new window
 
 
 
 
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