| 期刊論文1. | Shiner, Larry、Kriskovets, Yulia(2007)。The Aesthetics of Smelly Art。The Journal of Aesthetics and Art Criticism,65(3),273-286。 | 2. | Korsmeyer, Carolyn(1975)。On the 'Aesthetic Sense' and the Development of Fine Arts。The Journal of Aesthetics and Art Criticism,34(1),67-71。 | 圖書1. | Beardsley, Monroe C.(1958)。Aesthetics: Problems in the Philosophy of Criticism。New York:Harcourt, Brace & World Inc.。 | 2. | Korsmeyer, Carolyn(1999)。Making Sense of Taste: Food and Philosophy。Cornell University Press。 | 3. | Prall, David(1929)。Aesthetic Judgment。New York:Crowell。 | 4. | Porteous, J. Douglas(1990)。Landscapes of the Mind: Worlds of Sense and Metaphor。Toronto:University of Toronto Press。 | 5. | Kant, Immanuel(1987)。Critique of Judgment。Indianapolis, Ind:Hackett Pub. Co.。 | 6. | Aristotle、Irwin, Terence(1985)。Nicomachean Ethics。Hackett Publishing Company。 | 7. | Plato、朱光潛(1963)。柏拉圖文藝對話集。北京:人民文學出版社。 延伸查詢 | 8. | Kivy, Peter(1973)。An Inquiry Concerning Beauty, Older, Harmony & Design。The Hague:Martinus Nijhoff。 | 9. | Santayana, George(1896)。The Sense of Beauty。New York。 | 10. | Scruton, Roger(1974)。Art and Imagination。London:Methuen。 | 11. | Scruton, Roger(1979)。The Aesthetics of Architecture。Princeton:Princeton University Press。 | 12. | Gurney, Edmund(1880)。The Power of Sound。London:Nabu Press。 | 13. | 朱光潛(1990)。朱光潛全集。合肥:安徽教育出版社。 延伸查詢 | 14. | Kant, I.、Louden, R. B.(1978)。Anthropology from a pragmatic point of view。Carbondale:Southern Illinois University Press。 | 圖書論文1. | Sibley, Frank(2001)。Taste, Smell, and Aesthetics。Approach to Aesthetic。Oxford:Clarendon Press。 | 2. | Teller, Elizabeth(2002)。Food as Art。Arguing About Art。London:Routledge。 | 3. | Brady, Emily(2005)。Sniffing and Savoring. The Aesthetics of Smells and Tastes。The Aesthetics of Everyday Life。New York:Columbia University Press。 | 4. | Korsmeyer, Carolyn(2002)。The Meaning of Taste and the Taste of Meaning。Arguing About Art。London:Routledge。 | 5. | Kuehn, Glenn(2005)。How Can Food Be Art?。The Aesthetics of Everyday Life。New York:Columbia University Press。 | |