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題名:“食物”作為藝術的定位--當代西方美學界對味覺、嗅覺問題的論爭
書刊名:南國學術
作者:章輝
作者(外文):Zhang, Hui
出版日期:2017
卷期:2017:1
頁次:頁160-176
主題關鍵詞:味覺嗅覺食物技藝藝術TasteSmellFoodTechnologyARt
原始連結:連回原系統網址new window
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  • 被引用次數被引用次數:期刊(0) 博士論文(0) 專書(0) 專書論文(0)
  • 排除自我引用排除自我引用:0
  • 共同引用共同引用:0
  • 點閱點閱:5
期刊論文
1.Shiner, Larry、Kriskovets, Yulia(2007)。The Aesthetics of Smelly Art。The Journal of Aesthetics and Art Criticism,65(3),273-286。  new window
2.Korsmeyer, Carolyn(1975)。On the 'Aesthetic Sense' and the Development of Fine Arts。The Journal of Aesthetics and Art Criticism,34(1),67-71。  new window
圖書
1.Beardsley, Monroe C.(1958)。Aesthetics: Problems in the Philosophy of Criticism。New York:Harcourt, Brace & World Inc.。  new window
2.Korsmeyer, Carolyn(1999)。Making Sense of Taste: Food and Philosophy。Cornell University Press。  new window
3.Prall, David(1929)。Aesthetic Judgment。New York:Crowell。  new window
4.Porteous, J. Douglas(1990)。Landscapes of the Mind: Worlds of Sense and Metaphor。Toronto:University of Toronto Press。  new window
5.Kant, Immanuel(1987)。Critique of Judgment。Indianapolis, Ind:Hackett Pub. Co.。  new window
6.Aristotle、Irwin, Terence(1985)。Nicomachean Ethics。Hackett Publishing Company。  new window
7.Plato、朱光潛(1963)。柏拉圖文藝對話集。北京:人民文學出版社。  延伸查詢new window
8.Kivy, Peter(1973)。An Inquiry Concerning Beauty, Older, Harmony & Design。The Hague:Martinus Nijhoff。  new window
9.Santayana, George(1896)。The Sense of Beauty。New York。  new window
10.Scruton, Roger(1974)。Art and Imagination。London:Methuen。  new window
11.Scruton, Roger(1979)。The Aesthetics of Architecture。Princeton:Princeton University Press。  new window
12.Gurney, Edmund(1880)。The Power of Sound。London:Nabu Press。  new window
13.朱光潛(1990)。朱光潛全集。合肥:安徽教育出版社。  延伸查詢new window
14.Kant, I.、Louden, R. B.(1978)。Anthropology from a pragmatic point of view。Carbondale:Southern Illinois University Press。  new window
圖書論文
1.Sibley, Frank(2001)。Taste, Smell, and Aesthetics。Approach to Aesthetic。Oxford:Clarendon Press。  new window
2.Teller, Elizabeth(2002)。Food as Art。Arguing About Art。London:Routledge。  new window
3.Brady, Emily(2005)。Sniffing and Savoring. The Aesthetics of Smells and Tastes。The Aesthetics of Everyday Life。New York:Columbia University Press。  new window
4.Korsmeyer, Carolyn(2002)。The Meaning of Taste and the Taste of Meaning。Arguing About Art。London:Routledge。  new window
5.Kuehn, Glenn(2005)。How Can Food Be Art?。The Aesthetics of Everyday Life。New York:Columbia University Press。  new window
 
 
 
 
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