| 期刊論文1. | Weller, Robert P.(1987)。The Politics of Ritual Disguise: Repression and Response in Taiwanese Popular Religion。Modern China,13(1),17-39。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 2. | Jacobs, J. Bruce(1979)。A Preliminary Model of Particularistic Ties in Chinese Political Alliances: Kan-ch'ing and Kuan-hsi in a Rural Taiwanese Township。China Quarterly,78,237-273。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 3. | Aronsson, Karin、Gottzen, Lucas(2011)。Generational Positions at a Family Dinner: Food Morality and Social Order。Language and Society,40(4),405-426。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 4. | 龍炳峰(2012)。臺灣搶孤活動歷史發展與權力、性別之探討。Taiwan Journal of Sports Scholarly Research,52,51-80。 延伸查詢![new window](/gs32/images/newin.png) | 5. | Sinn, Elizabeth、Wong, Wai Ling(2005)。Place, Identity and Immigrant Communities: The Organization of the Yulan Festivals in Post-war Hong Kong。Asia Pacific Viewpoint,46(3),295-306。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 會議論文1. | 施晶琳、洪瑩發(2006)。另一個世界飲食的想像:府城普度祭品文化意涵初探。第九屆中華飲食文化學術研討會,(會議日期: 2005/11/11-11/12)。臺北:中國飲食文化基金會。357-388。 延伸查詢![new window](/gs32/images/newin.png) | 學位論文1. | 黃麗宭(2011)。上元、中元禮俗研究(碩士論文)。靜宜大學。 延伸查詢![new window](/gs32/images/newin.png) | 圖書1. | Mathews, Gordon、Ma, Eric Kit-wai、Lui, Tai-lok(2008)。Hong Kong, China: Learning to belong to a nation。Routledge。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 2. | Korsmeyer, Carolyn(1999)。Making Sense of Taste: Food and Philosophy。Cornell University Press。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 3. | Yan, Yunxiang(1996)。The Flow of Gifts: Reciprocity and Social Networks in a Chinese Village。Stanford University Press。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 4. | Jordan, David K.(1972)。Gods, ghosts, and ancestors: the folk religion of a Taiwanese village。University of California Press。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 5. | 陳蒨(2015)。潮籍盂蘭勝會:非物質文化遺產、集體回憶與身份認同。Hong Kong:Chung Hwa Publishing Co. Ltd.。 延伸查詢![new window](/gs32/images/newin.png) | 6. | Garson, Marjorie(2007)。Moral Taste: Aesthetics, Subjectivity and Social Power in the Nineteenth-Century Novel。Toronto:University of Toronto Press。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 7. | Teiser, Stephen F.(1988)。The Hungry Ghost Festival in Medieval China。Princeton, NJ:Princeton University Press。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 8. | Veblen, Thorstein(1918)。The Theory of the Leisure Class: An Economic Study of Institutions。New York:B. W. Huebsch。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 9. | 胡炎松(2014)。西貢區盂蘭勝會六十周年紀念特刊。Hong Kong:Sai Kung Yulan Association Limited。 延伸查詢![new window](/gs32/images/newin.png) | 10. | Freedman, Maurice(1966)。Chinese Lineage and Society: Fukien and Kwangtung。Athlone Press。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 11. | Bourdieu, Pierre、Nice, Richard(1984)。Distinction: A Social Critique of the Judgement of Taste。Cambridge, Mass:Harvard University Press。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 圖書論文1. | Bourdieu, Pierre(2005)。Taste of Luxury, Taste of Necessity。The Taste Culture Reader: Experiencing Food and Drink。Berg。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 2. | Bynum, Carline Walker(2013)。Fast, Feast, and Flesh: The Religious Significance of Food to Medieval Women。Food and Culture: A Reader。London:Routledge。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 3. | Chan, Selina Ching。Forthcoming. Heritagizing the Chaozhou Hungry Ghosts Festival in Hong Kong。Chinese Cultural Heritage in the Making: Experience, Negotiations, and Contestations。Amsterdam:Amsterdam University Press。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 4. | Goody, Jack(2005)。The High and the Low: Culinary Culture in Asia and Europe。The Taste Culture Reader: Experiencing Food and Drink。Berg。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 5. | Harris, Marvin(1996)。The Abominable Pig。Food and Culture: A Reader。London:Routledge。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 6. | Khare, Ravindra S.(2005)。Food with Saints。The Taste Culture Reader: Experiencing Food and Drink。Berg。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 7. | Korsmeyer, Carolyn(2005)。Part IV: Body and Soul Preface。The Taste Culture Reader: Experiencing Food and Drink。Berg。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 8. | Mintz, Sidney W.(1996)。Time, Sugar, and Sweetness。Food and Culture: A Reader。London:Routledge。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 9. | Peterson, T. Sarah(2005)。Food as Divine Medicine。The Taste Culture Reader: Experiencing Food and Drink。Berg。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 10. | Sassatelli, Roberta(2004)。The Political Morality of Food: Discourses, Contestation and Alternative Consumption。Qualities of Food。Manchester:Manchester University Press。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | |