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題名:清真的電擊:關於動物福利與伊斯蘭屠宰的一段道德技術史
書刊名:科技、醫療與社會
作者:趙恩潔
作者(外文):Chao, En-chieh
出版日期:2018
卷期:26
頁次:頁7-54
主題關鍵詞:清真電擊致暈宗教屠宰動物福利科學與宗教HalalStunningReligious slaughterAnimal welfareScience and religion
原始連結:連回原系統網址new window
相關次數:
  • 被引用次數被引用次數:期刊(2) 博士論文(0) 專書(0) 專書論文(0)
  • 排除自我引用排除自我引用:0
  • 共同引用共同引用:6
  • 點閱點閱:71
期刊論文
1.Hallaq, Wael B.(1984)。Was the Gate of Ijtihad Closed?。International Journal of Middle East Studies,16(1),3-41。  new window
2.蔡友月(20141200)。基因科學與認同政治:原住民DNA、臺灣人起源與生物多元文化主義的興起。臺灣社會學,28,1-58。new window  延伸查詢new window
3.Ahmad, Hidayat Buang(2001)。Islam and Muslims in New Zealand。Jurnal Usuluddin,16(16),135-158。  new window
4.Bektas, Yakup、Sherman, Roger(2013)。A Bold New Enterprise: The Istanbul Museum of the History of Science and Technology in Islam。Technology in IslamTechnology and Culture,54(3),619-639。  new window
5.Blackmore, D. K.(1976)。Percussion Stunning of Sheep。New Zealand Veterinary Journal,24(4),70。  new window
6.Bonn, Karijn、Verbeke, Wim(2006)。Muslim Consumer's Motivations towards Meat Consumption in Belgium: Qualitative Exploratory Insights from Means-End Chain Analysis。Anthropology of Food Online,5。  new window
7.Bonne, Karijn、Verbeke, Wim(2008)。Muslim Consumer Trust in Halal Meat Status and Control in Belgium。Meat Science,79(1),113-123。  new window
8.Bonne, Karijn、Verbeke, Wim(2008)。Religious Values Informing Halal Meat Production and the Control and Delivery of Halal Credence Quality。Agriculture and Human Values,25(1),35-47。  new window
9.Cook, C. J.、Devine, C. E.、Tavener, A.、Gilbert, K. V.(1992)。Contribution of Amino Acid Transmitters to Epileptiform Activity and Reflex Suppression in Electrically Head Stunned Sheep。Research in Veterinary Science,52(1),48-56。  new window
10.Cook, C. J.、Devine, C. E.、Gilbert, K. V.、Smith, D. D.、Maasland, S. A.(1995)。The Effect of Electrical Head-Only Stun Duration on Electroencephalographic-Measured Seizure and Brain Amino Acid Neurotransmitter Release。Meat Science,40(2),137-147。  new window
11.Cook, C. J.、Maasland, S. A.、Devine, C. E.、Gilbert, K. V.、Blackmore, D. K.(1996)。Changes in the Release of Amino Acid Neurotransmitters in the Brains of Calves and Sheep after Head-Only Electrical Stunning and Throat Cutting。Research in Veterinary Science,60(3),255-261。  new window
12.Devine, C. E.、Tavener, A.、Graafhuis, A. E.、Gilbert, K. V.(1987)。Electroencephalographic Studies of Calves Associated with Electrical Stunning, Throat Cutting and Carcass Electro-Immobilisation。New Zealand Veterinary Journal,35(7),107-112。  new window
13.Devine, C. E.、Tavener, A.、Gilbert, K. V.、Day, A. M.(1986)。Electroencephalographic Studies of Adult Cattle Associated with Electrical Stunning, Throat Cutting and Carcass Electro-Immobilization。New Zealand Veterinary Journal,34(12),210-213。  new window
14.Devine, Carrick E.、Gilbert, Kevin V.、Graafhuis, Areno E.、Tavener, A.、Reed, H.、Leigh, P.(1986)。The Effect of Electrical Stunning and Slaughter on the Electroencephalogram of Sheep and Calves。Meat Science,17(4),267-281。  new window
15.Fadel, Hossam E.(2012)。Developments in Stem Cell Research and Therapeutic Cloning: Islamic Ethical Positions, a Review。Bioethics,26(3),128-135。  new window
16.Farouk, Mustafa M.(2013)。Advances in the Industrial Production of Halal and Kosher Red Meat。Meat Science,95(4),805-820。  new window
17.Fennessy, P. F.(1983)。Animal Research-Time for a New Approach。Proceedings of the New Zealand Society of Animal Production,43,1-6。  new window
18.Ghaly, Mohammed(2013)。Islamic Bioethics in the Twenty-first Century。Zygon®,48(3),592-599。  new window
19.Gilbert, K. V.、Devine, C. E.、Hand, R.、Ellery, Sara(1984)。Electrical Stunning and Stillness of Lambs。Meat Science,11(1),45-58。  new window
20.Gillespie, Piers(2007)。Current Issues in Indonesian Islam: Analysing the 2005 Council of Indonesian Ulama Fatwa No. 7 Opposing Pluralism, Liberalism and Secularism。Journal of Islamic Studies,18(2),202-240。  new window
21.Grandin, Temple(1980)。Mechanical, Electrical and Anesthetic Stunning Methods for Livestock。Nternational Journal for the Study of Animal Problems,1(4),242-263。  new window
22.Gregory, Neville G.(1994)。Preslaughter Handling, Stunning and Slaughter。Meat Science,36(1/2),45-56。  new window
23.Gregory, Neville G.(2005)。Recent Concerns about Stunning and Slaughter。Meat Science,70(3),481-491。  new window
24.Have, Henk(2013)。Global Bioethics: Transnational Experiences and Islamic Bioethics。Zygon®,48(3),600-617。  new window
25.Havinga, Tetty(2010)。Regulating Halal and Kosher Foods: Different Arrangements between State。Industry and Religious Actors. Erasmus Law Review,3(4),241。  new window
26.Leach, T. M.、Warrington, R.、Wotton, S. B.(1980)。Use of a Conditioned Stimulus to Study Whether the Initiation of Electrical Pre-Slaughter Stunning Is Painful。Meat Science,4(3),203-208。  new window
27.Miele, Mara(2016)。Killing Animals for Food: How Science, Religion and Technologies Affect the Public Debate About Religious Slaughter。Food Ethics,1(1),47-60。  new window
28.Nakyinsige, Khadijah、Man, Y. B. Che、Aghwan, Zeiad A.、Zulkifli, I.、Goh, Yong Meng、Bakar, F. Abu、Al-Kahtani, H. A.、Sazili, A. Q.(2013)。Stunning and Animal Welfare from Islamic and Scientific Perspectives。Meat Science,95(2),352-361。  new window
29.Newhook, J. C.、Blackmore, D. K.(1982)。Electroencephalographic Studies of Stunning and Slaughter of Sheep and Calves: Part 1--the Onset of Permanent Insensibility in Sheep during Slaughter。Meat Science,6(3),221-233。  new window
30.Newhook, J. C.、Blackmore, D. K.(1982)。Electroencephalographic Studies of Stunning and Slaughter of Sheep and calves--Part 2: The Onset of Permanent Insensibility in Calves during Slaughter。Meat Science,6(4),295-300。  new window
31.Newhook, J. C.、Blackmore, D. K.(1982)。Electroencephalographic Studies of Stunning and Slaughter of Sheep and calves--Part 3: The Duration of Insensibility Induced by Electrical Stunning in Sheep and Calves。Meat Science,7(1),19-28。  new window
32.Purnell, Graham(1998)。Meat Consumption and Culture 44th International Congress of Meat Science and Technology。Meat Science,49(Supp. 1),297-307。  new window
33.Regenstein, Joe M.、Chaudry, Muhammad M.、Regenstein, Carrie E.(2003)。The Kosher and Halal Food Laws。Comprehensive Reviews in Food Science and Food Safety,2(3),111-127。  new window
34.Rezai, Golnaz、Mohamed, Zainalabidin、Shamsudin, Mad Nasir、Chiew, Eddie Fook Chong(2010)。Non-Muslims' Awareness of Halal Principles and Related Food Products in Malaysia。International Food Research Journal,17,667-674。  new window
35.Sabow, Azad Behnan、Sazili, Awis Qurni、Zulkiji, Idrus、Goh, Yong Meng、Ab Kadir, M. Z. A.、Abdulla, N. R.、Nakyinsige, K.、Kaka, U.、Adeyemi, K. D.(2015)。A Comparison of Bleeding Efficiency, Microbiological Quality and Lipid Oxidation in Goats Subjected to Conscious Halal Slaughter and Slaughter Following Minimal Anesthesia。Meat Science,104,78-84。  new window
36.Valenta, Markha(2012)。Pluralist Democracy or Scientistic Monocracy: Debating Ritual Slaughter。Erasmus Law Review,5,27-41。  new window
37.Wilson, Jonathan A. J.(2014)。The Halal Phenomenon: An Extension or a New Paradigm?。Social Business,255-271。  new window
38.Zivotofsky, Ari Z.、Strous, Rael D.(2012)。A perspective on the electrical stunning of animals: are there lessons to be learned from human electro-convulsive therapy (ECT)?。Meat Science,90(4),4-956。  new window
會議論文
1.Gilbert, K. V.(1980)。Developments in Stunning and Slaughter。21st Meat Industry Conference。Hamilton, New Zealand:MIRINZ。18-25。  new window
2.Richardson, J.(1982)。Developments in Automatic Stunning。Hamilton, New Zealand。23-26。  new window
研究報告
1.Anil, Haluk、Miele, Mara、Bergeaud-Blackler, Florence、Velarde, Antonio。Religiuos Rules and Requirements-Halal Slaughter。Wales, UK:Cardiff University。  new window
圖書
1.Goulson, Noel J.(1964)。A History of Islamic Law。Edinburgh University Press。  new window
2.Huff, Toby E.(2003)。The Rise of Early Modern Science: Islam, China, and the West。Cambridge University Press。  new window
3.Atighetchi, Dariusch(2007)。Islamic Bioethics: Problems and Perspectives。Springer。  new window
4.Beers, Diane L.(2006)。For the Prevention of Cruelty: The History and Legacy of Animal Rights Activism in the United States。Ohio University Press。  new window
5.Brockopp, Jonathan E.、Eich, Thomas(2008)。Muslim Medical Ethics: From Theory to Practice。University of South Carolina Press。  new window
6.Dallal, Ahmad S.(2010)。Islam, Science, and the Challenge of History。Yale University Press。  new window
7.Fischer, Johan(2015)。Islam, Standards and Technoscience: In Global Halal Zones。Routledge。  new window
8.Gilbert, K. V.(1993)。Technical Report。MIRINZ。  new window
9.Gregory, Neville G.、Grandin, Temple(1998)。Animal Welfare and Meat Science。New York:CABI。  new window
10.Grim, Brian J.、Karim, Mehtab S.(2011)。The Future of the Global Muslim Population: Projections for 2010-2030。Washington, DC:Pew Research Center。  new window
11.Schacht, Joseph(1982)。An Introduction to Islamic Law。Clarendon Press。  new window
12.United States International Trade Commission(1984)。Lamb Meat from New Zealand。U.S. International Trade Commission。  new window
13.Whitt, Laurelyn(2009)。Science, Colonialism, and Indigenous Peoples: The Cultural Politics of Law and Knowledge。Cambridge University Press。  new window
14.World Health Organization Regional Office for the Eastern Mediterranean(1997)。Islamic Ruling on Animal Slaughter。  new window
其他
1.FSA(2015)。Food Standards Agency, results of the 2013 FSA Animal Welfare Survey in Great Britain,http://www.food.gov.uk/sites/default/ flles/2013-animal-welfare-survey.pdf。  new window
圖書論文
1.Jasanoff, Sheila(2004)。The Idiom of Co-Production。States of Knowledge: The Co-production of Science and the Social Order。Routledge。  new window
2.Harding, Sandra、蔡麗玲、傅大為(2004)。多元文化與後殖民世界中的女性主義科技研究。科技渴望性別。台北:群學。  延伸查詢new window
3.Callicott, J. Baird(1993)。[Environmental Philosophy: From Animal Rights to Radical Ecology] Introduction。Environmental Philosophy: From Animal Rights to Radical Ecology。Upper Saddle River, NJ.:Prentice-Hall。  new window
4.Grandin, Temple(1985)。Cardiac Arrest Stunning of Livestock and Poultry。Advances in Animal Welfare Science 1985。Springer Science & Business Media。  new window
5.Law, John、Mol, Annemarie(2008)。The Actor-Enacted: Cumbrian Sheep in 2001。Material Agency: Towards a Non-Anthropocentric Approach。Springer。  new window
6.Petch, P.(2001)。Electrical Inputs and Meat Processing。Meat Science and Applications。Taylor & Francis。  new window
 
 
 
 
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