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題名：風險溝通在食安管理中之必要性：以狂牛症事件為例
書刊名：交大法學評論
作者：許耀明／譚偉恩
作者(外文)：Hsu, Yao-ming／Tan, Wei-en
出版日期：2017
卷期：1
頁次：頁1-33
主題關鍵詞：食品安全；風險管理；風險評估；風險溝通；狂牛症；Food safety；Risk management；Risk assessment；Risk communication；Mad cow disease
原始連結：連回原系統網址new window
相關次數：
  • 被引用次數被引用次數:期刊(2) 博士論文(0) 專書(0) 專書論文(0)
  • 排除自我引用排除自我引用:2
  • 共同引用共同引用:1595
  • 點閱點閱:9
期刊論文
1.Dake, Karl(1991)。Orienting Dispositions in the Perception of Risk: An Analysis of Contemporary Worldviews and Cultural Biases。Journal of Cross-Cultural Psychology，22(1)，61-82。  new window
2.杜文苓(20070600)。審議民主與社會運動：民間團體籌辦新竹科學園區宜蘭基地公民會議的啟發。公共行政學報，23，67-93。new window  延伸查詢new window
3.譚偉恩、蔡育岱(20091200)。食品政治：「誰」左右了國際食品安全的標準？。政治科學論叢，42，1-42。new window  延伸查詢new window
4.Pieniak, Z.、Aertsens, J.、Verbeke, W.(2010)。Subjective and objective knowledge as determinants of organic vegetables consumption。Food Quality and Preference，21，581-588。  new window
5.Irwin, Alan(2006)。The Politics of Talk: Coming to Terms with the 'New' Scientific Governance。Social Studies of Science，36(2)，299-320。  new window
6.Sunstein, Cass R.(2006)。Irreversible and Catastrophic。CORNELL L. REV.，91，841-897。  new window
7.Stoney, C.、Winstanley, D.(2001)。Stakeholding: Confusion or utopia? Mapping the conceptual terrain。Journal of Management Studies，38(5)，603-626。  new window
8.Reynolds, Barbara、Seeger, Matthew W.(2005)。Crisis and emergency risk communication as an integrative model。Journal of Health Communication，10(1)，43-56。  new window
9.吳品萱、倪貴榮(20160500)。食品安全風險評估法制化的理念與實踐。月旦法學，252，170-186。new window  延伸查詢new window
10.Leiss, William(1996)。Three phases in the evolution of risk communication practice。The Annals of the American Academy of Political and Social Science，545(1)，85-94。  new window
11.Wilhelms, Evan、Reyna, Valerie(2013)。Effective Ways to Communicate Risk and Benefit。Journal of Ethics，15(1)，34-41。  new window
12.蔡建泰、黃道民、蔡川忠、吳經閔、謝明書(19970400)。狂牛症及其對社會的影響。當代醫學，24(4)=282，85-92。  延伸查詢new window
13.Aldhous, Peter(1990)。Epidemiology: BSE Causing Public Alarm。NAT.，343，196。  new window
14.Aldy, Joseph E.、Viscusi, W. K.(2012)。Risk Regulation Lessons from Mad Cows。FOUND. & TRENDS IN MICROECONOMICS，8，231。  new window
15.Covello, Vincent、Mumpower, Jeryl(1985)。Risk Analysis and Risk Management: A Historical Perspective。RISK ANALYSIS，5，103。  new window
16.Frewer, L. J.、van der Lans, I. A.、Fischer, A. R.、Reinders, M. J.、Menozzi, D.、Zhang, X.、Van den Berg, I.、Zimmermann, Karin L.(2013)。Public Perceptions of Agri-food Applications of Genetic Modification-A Systematic Review and Meta-analysis。Trends in Food Science & Technology，30(2)，142-152。  new window
17.Heim, D.(2006)。Risk Assessment and Surveillance for Bovine Spongiform Encephalopathy。SCI. & TECH. REV.，25，937。  new window
18.Leiss, William、Nicol, Anne-Marie(2006)。A Tale of Two Food Risks: BSE and Farmed Salmon in Canada。J. RISK RES.，9，891。  new window
19.Lim, Wee-Kiat(2011)。Understanding Risk Governance: Introducing Sociological Neoinstitutionalism and Foucauldian Governmentality for Further Theorizing。INT'L J. DISASTER RISK SCI.，2，11。  new window
20.Merkelsena, Henrik(2011)。Risk Communication and Citizen Engagement: What to Expect from Dialogue。J. RISK RES.，14，631。  new window
21.Nishimura, Akira(2015)。Comprehensive Opportunity and Lost Opportunity Control Model and Enterprise Risk Management。INT'L J. BUS. & MGMT.，10，73。  new window
22.Peters, Richard G.(1996)。A Study of the Factors Determining Perceptions of Trust and Credibility in Environmental Risk Communication。INT'L ARCHIVES OCCUPATIONAL & ENVTL. HEALTH，68，442。  new window
23.Rowan, Katherine E.(1994)。The Technical and Democratic Approaches to Risk Situations: Their Appeal Limitations, and Rhetorical Alternative。ARGUMENTATION，8，391。  new window
24.Smith, Peter G.、Bradley, Ray(2003)。Bovine Spongiform Encephalopathy (BSE) and Its Epidemiology。BRIT. MED. BULL.，66，185。  new window
25.Williams, M. J.(2008)。(In)Security Studies, Reflexive Modernization and the Risk Society。COOPERATION & CONFLICT，43，57。  new window
26.Sitkin, Sim B.、Weingart, Laurie R.(1995)。Determinants of Risky Decision-making Behavior: A Test of the Mediating Role of Risk Perceptions and Propensity。The Academy of Management Journal，38(6)，1573-1592。  new window
27.Kasperson, Roger E.、Renn, O.、Slovic, P.、Brown, H. S.、Emel, J.、Goble, R.、Kasperson, J. X.、Ratick, S.(1998)。The Social Amplification of Risk: A Conceptual Framework。Risk Analysis，8(2)，177-187。  new window
圖書
1.Leiss, William、Powell, Douglas A.(2004)。Mad Cows and Mother's Milk: The Perils of Poor Risk Communication。Montreal：McGill-Queen's University Press。  new window
2.Sunstein, Cass R.(2004)。Risk and Reason: Safety, Law, and the Environment。Cambridge University Press。  new window
3.STEELE, JENNY(2004)。RISKS AND LEGAL THEORY。PORTLAND：HART。  new window
4.吳庚(20050000)。行政法之理論與實用。臺北：三民書局。new window  延伸查詢new window
5.賴沅暉(20050000)。新興科技發展中的民主與治理 : 基因科技政策過程中的風險圖像。臺北：韋伯文化。new window  延伸查詢new window
6.DEMORTAIN, DAVID(2011)。SCIENTISTS AND THE REGULATION OF RISK: STANDARDISING CONTROL。  new window
7.GUTMANN, AMY、THOMPSON, DENNIS(1996)。DEMOCRACY AND DISAGREEMENT。  new window
8.GUTTELING, J. M.、WIEGMAN, O.(1996)。EXPLORING RISK COMMUNICATION。  new window
9.NEWSOME, BRUCE(2014)。A PRACTICAL INTRODUCTION TO SECURITY AND RISK MANAGEMENT。  new window
10.SHAPIRO, SIDNEY、GLICKSMAN, ROBERT(2003)。RISK REGULATION AT RISK: RESTORING A PRAGMATIC APPROACH。  new window
11.NOIVILLE, CHRISTINE(2003)。DU BON GOUVERNEMENT DES RISQUES。  new window
12.Beck, Urich、汪浩(2004)。風險社會：通往另一個現代的路上。巨流。  延伸查詢new window
13.Irwin, Alan(1995)。Citizen Science: A Study of People, Expertise and Sustainable Development。Routledge。  new window
14.Morgan, M. Granger、Fischoff, Baruch、Bostrom, Ann、Atman, Cynthia J.(2002)。Risk communication: A mental models approach。New York：Cambridge University Press。  new window
15.Lazarus, Richard S.、Folkman, Susan(1984)。Stress, Appraisal, and Coping。Springer。  new window
其他
1.Canadian Food Inspection Agency(20170117)。BSE Enhanced Surveillance Program，http://www.inspection.gc.ca/animals/terrestrial-animals/diseases/reportable/bse/enhanced-surveillance/eng/1323992647051/1323992718670。  new window
2.Centers for Disease Control and Prevention。BSE Cases Identified in the United States，http://www.cdc.gov/prions/bse/case-us.html。  new window
3.Cleeland, Belinda(2009)。The Bovine Spongiform Encephalopathy (BSE) Epidemic in the United Kingdom，http://irgc.org/wpcontent/uploads/2012/04/BSE _full_case_study_web1.pdf。  new window
4.COHEN, JOSHUA T.(20011031)。EVALUATION OF THE POTENTIAL FOR BOVINE SPONGIFORM ENCEPHALOPATHY IN THE UNITED STATES，ftp://71.4.232.119.ptr.us.xo.net/NFPA_Archive/Global_Health/GH_2003a.pdf。  new window
5.Hanrahan, Charles，Becker, Geoffrey(2006)。Mad Cow Disease and U.S. Beef Trade，https://www.fas.org/sgp/crs/misc/RS21709.pdf。  new window
6.Food and Agriculture Organization of the United Nations(2004)。BSE as a National and Trans-Boundary Food Safety Emergency，http://www.fao.org/3/contents/2b98e241-3ee5-51b4-a7c1-4e7aaf9dbe0a/Y2038E.HTM。  new window
7.The Canadian Agri-food Policy Inst.(2011)。AN OVERVIEW OF POLICY GOALS, OBJECTIVES, AND INSTRUMENTS FOR THE AGRI-FOOD SECTOR，http://www.capi-icpa.ca/pdfs/2011/CAPI_Viability2_OverviewPolicy.pdf。  new window
8.(19981123)。UK BSE Timeline，http://news.bbc.co.uk/2/hi/uk_news/218676.stm。  new window
圖書論文
1.Adam, Barbara、van Loon, Joost(2000)。Introduction: Repositioning Risk: the Challenge for Social Theory。The Risk Society and Beyond: Critical Issues for Social Theory。London：Sage。  new window
2.Fearon, James D.(1998)。Deliberation as Discussion。Deliberative Democracy。Cambridge University Press。  new window
3.周桂田(20010000)。科學風險：多元共識之風險建構。第二現代：風險社會的出路？。臺北：巨流。new window  延伸查詢new window
4.Van Eijndhoven, José(1991)。Risk Communication: The Need for a Broarder Perspective。COMMUNICATING RISKS TO THE PUBLIC。  new window
5.Goethals, Catherine、Ratzan, Scott C.、Demko, Veronica(1998)。The Politics of BSE: Negotiating the Public's Health。THE MAD COW CRISIS: HEALTH AND THE PUBLIC GOOD。  new window
6.Kasperson, Roger E.、Stallen, Pieter Jan M.(1991)。Risk Communication: The Evolution of Attempts。COMMUNICATING RISKS TO THE PUBLIC。  new window
7.Webster, Andrew、Douglas, Conor、Sato, Hajime(2010)。BSE in the United Kingdom。MANAGEMENT OF HEALTH RISKS FROM ENVIRONMENT AND FOOD。  new window
 
 
 
 
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