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題名:以SWOT矩陣探討烘焙業體驗行銷策略
書刊名:觀光與休閒管理期刊
作者:林凌仲顏嘉俊林淵博
作者(外文):Lin, Ling-zhongYen, Chia-chunLin, Yuan-bo
出版日期:2019
卷期:7:特刊
頁次:頁75-84
主題關鍵詞:烘焙業體驗行銷SWOTBaking industryExperience marketing
原始連結:連回原系統網址new window
相關次數:
  • 被引用次數被引用次數:期刊(1) 博士論文(0) 專書(0) 專書論文(0)
  • 排除自我引用排除自我引用:1
  • 共同引用共同引用:0
  • 點閱點閱:4
民以食為天,從古至今決不變的道理,而烘焙業對台灣來說在整個食品工業裡是非常重要的一部份,也是最貼近民眾日常生活的一個行業。本研究依照文獻整理分析烘焙業的現況以及所面臨的問題為何,在更進一步透過烘焙業與體驗行銷的理論概念的交互應用,配合與專家之間進行深度訪談(Depth interviews),運用SWOT分析烘焙業現況,並且整理出烘焙業體驗行銷考量之因素,再以分析階層體系法(AHP)問卷分析來進行重要性評估,提出烘焙業可執行的體驗行銷方案建議。
Eating is very important, and the past is the same since ancient times. The baking industry is a very important part of the food industry for Taiwan, and it is also an industry that is closest to the daily life of the people. This study analyzes the current situation of the baking industry and the problems it faces in the literature. In addition, through the interactive application of the theoretical concepts of the baking industry and experience marketing, and the Depth interviews between experts and experts, SWOT is used to analyze the current situation of the baking industry. Organize the factors of the marketing experience of the baking industry, and then use the AHP questionnaire to analyze the importance and propose the experience marketing plan that can be implemented in the baking industry.
期刊論文
1.Jin, Naehyun Paul、Lee, Sangmook、Lee, Hyuckgi(2015)。The effect of experience quality on perceived value, satisfaction, image and behavioral intention of water park patrons: New versus repeat visitors。International Journal of Tourism Research,17(1),82-95。  new window
2.Keng, Ching-Jui、Tran, Van-Dat、Thi, Tuyet Mai Le(20130900)。Relationships among Brand Experience, Brand Personality, and Customer Experiential Value。Contemporary Management Research,9(3),247-262。  new window
3.Shah, A. K.、Alter, A. L.(2014)。Consuming Experiential Categories。Journal of Consumer Research,41(4),965-977。  new window
4.Saaty, Thomas L.(1977)。A scaling method for priorities in hierarchical structures。Journal of Mathematical Psychology,15(3),234-281。  new window
5.Schmitt, Bernd(1999)。Experiential Marketing。Journal of Marketing Management,15(1-3),53-67。  new window
學位論文
1.黃銘永(2002)。台灣烘焙業品牌形象建構之研究(碩士論文)。中原大學。  延伸查詢new window
2.廖玉琳(2001)。知識管理策略之分析(碩士論文)。銘傳大學。  延伸查詢new window
3.李育萱(2011)。品牌體驗對品牌忠誠度影響之研究--以品牌關係為中介變數(碩士論文)。實踐大學。  延伸查詢new window
圖書
1.食品工業發展研究所(2018)。中華民國台灣地區食品產業年鑑。新竹:食品工業發展研究所。  延伸查詢new window
 
 
 
 
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