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題名:Image Frameworks of Character Themed Restaurants in Taiwan
書刊名:觀光休閒學報
作者:吳碧珠羅應浮朱宗緯
作者(外文):Wu, Pi-chuLo, Ying-fuZhu, Zong-wei
出版日期:2019
卷期:25:1
頁次:頁73-101
主題關鍵詞:角色主題餐廳意象架構顧客體驗隱喻抽取技術共識地圖Character themed restaurantImage frameworkCustomer experienceZMETConsensus map
原始連結:連回原系統網址new window
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  • 被引用次數被引用次數:期刊(0) 博士論文(0) 專書(0) 專書論文(0)
  • 排除自我引用排除自我引用:0
  • 共同引用共同引用:16
  • 點閱點閱:3
期刊論文
1.Lee, Morna S. Y.、McGoldrick, Peter J.、Keeling, Kathleen A.、Doherty, Joanne(2003)。Using ZMET to Explore Barriers to the Adoption of 3G Mobile Banking Service。International Journal of Retail & Distribution Management,31(6),340-348。  new window
2.Beardsworth, A.、Bryman, A.(1999)。Late modernity and the dynamics of quasification: The case of the themed restaurant。The Sociological Review,47(2),228-257。  new window
3.Maclaurin, D. J.、MacLaurin, T. L.(2000)。Customer perceptions of Singapore's theme restaurants。Cornell Hotel and Restaurant Administration Quarterly,41(3),75-85。  new window
4.Zaltman, G.(1996)。Metaphorically speaking: New technique uses multidisciplinary ideas to improve qualitative research。Marketing Research,8(2),13-20。  new window
5.Dong, P.、Siu, N. Y. M.(2013)。Servicescape elements, customer predispositions and service experience: The case of theme park visitors。Tourism Management,36,541-551。  new window
6.Heung, V. C. S.(2002)。American theme restaurants: A study of consumer's perceptions of the important attributes in restaurant selection。Asia Pacific Journal of Tourism Research,7(1),19-28。  new window
7.Gartner, William C.(1989)。Tourism image: Attribute measurement of state tourism products using multidimensional scaling techniques。Journal of Travel Research,28(2),16-20。  new window
8.Zaltman, G.、Coulter, R. H.(1995)。Seeing the voice of customer: metaphor-based advertising research。Journal of Advertising Research,35(4),35-51。  new window
9.Catchings-Castello, Gwendolyn(2000)。The ZMET alternative。Marketing Research,12(2),6-12。  new window
10.Milman, Ady、Pizam, Abraham(1995)。The role of awareness and familiarity with a destination: The central Florida case。Journal of Travel Research,33(3),21-27。  new window
11.Auty, S.(1992)。Consumer choice and segmentation in the restaurant industry。The Service Industries Journal,12(3),324-339。  new window
12.Kim, Woo Gon、Moon, Yun Ji(2009)。Customers' cognitive, emotional, and actionable response to the servicescape: A test of the moderating effect of the restaurant type。International Journal of Hospitality Management,28(1),144-156。  new window
13.Weiss, R.、Feinstein, A. H.、Dalbor, M.(2004)。Customer satisfaction of theme restaurant attributes and their influence on return intent。Journal of Foodservice Business Research,7(1),23-41。  new window
14.Christensen, Glenn L.、Olson, Jerry C.(2002)。Mapping Consumers' Mental Models with ZMET。Psychology and Marketing,19(6),477-502。  new window
15.Bagozzi, Richard P.(1975)。Marketing as Exchange。Journal of Marketing,39(4),32-39。  new window
16.Chang, Kuo-Chien(2016)。Effect of servicescape on customer behavioral intentions: Moderating roles of service climate and employee engagement。International Journal of Hospitality Management,53,116-128。  new window
17.Afful, P. K.(2017)。Qualify or Quantify? Shifting boundaries in research philosophy and practice。International Journal of Quantitative and Qualitative Research Methods,5(3),10-15。  new window
18.Farkas, D.(1998)。Theme dreams。Restaurant Hospitality,82(1),36-44。  new window
19.Frumkin, P.(19880720)。The great tipping debate。Restaurant Business,1988(Jul.),113-120。  new window
20.Hanks, L.、Line, N.、Kim, W. G.(2017)。The impact of the social servicescape, density, and restaurant type on perceptions of interpersonal service quality。International Journal of Hospitality,61,35-44。  new window
21.Hendijani, R. B.、Chern, B. H.(2014)。Food hunting--A search of the past and dream of the future。Prodcedia--Social and Behavioral Science,144,218-222。  new window
22.Kim, W. G.、Li, J.、Brymer, R. A.(2016)。The impact of social media reviews on restaurant performance: The moderating role of excellence certificate。International Journal of Hospitality Management,55,41-51。  new window
23.Meng, B.、Choi, K.(2017)。Theme restaurants' servicescape in developing quality of life: The moderating effect of perceived authenticity。International Journal of Hospitality Management,65,89-99。  new window
24.McDowell, B.(1995)。Bread and circuses: The theme restaurant revolution。Restaurants & Institutions,105(11),51-57。  new window
25.Schmitt, B. H.(1999)。Experience marketing。Journal of Marketing,155(1),53-67。  new window
26.Ramseyer, R.(2001)。The show must go on。Restaurant Business,100(13),49-57。  new window
27.Zaltman, G.(1997)。Rethinking market research: Putting people back in。Journal of Marketing Research,34(4),424-437。  new window
28.Wu, P. C.(2018)。Seeing the voice of Taiwanese cuisine: Chinese university students' perspective。ICIC Express Letters Part B: Applications,9(5),405-411。  new window
29.Zaichkowsky, Judith Lynne(1994)。The Personal Involvement Inventory: Reduction, Revision, and Application to Advertising。Journal of Advertising,23(4),59-70。  new window
30.Fornell, Claes、Larcker, David F.(1981)。Evaluating Structural Equation Models with Unobservable Variables and Measurement Error。Journal of Marketing Research,18(1),39-50。  new window
31.Baloglu, Seyhmus、McCleary, Ken W.(1999)。A model of destination image formation。Annals of Tourism Research,26(4),868-897。  new window
32.王明元、陳慧貞(20091100)。主題餐廳結合文化創意產業經營成功因素之探討--以高雄懷舊餐廳為例。商業現代化學刊,5(2),55-69。new window  延伸查詢new window
33.劉明德、吳碧珠(20140800)。建構住宿者期望之民宿意象。觀光休閒學報,20(2),205-240。new window  延伸查詢new window
34.Bitner, Mary Jo(1992)。Servicescapes: The Impact of Physical Surroundings on Customers and Employees。Journal of Marketing,56(2),57-71。  new window
35.Han, H.、Hyun, S. S.(2017)。Impact of hotel-restaurant image and quality of physical environment, service, and food on satisfaction and intention。International Journal of Hospitality Management,63,82-92。  new window
36.Telfer, D. J.、Wall, G.(2000)。Strengthening backward economic linkages: local food purchasing by three Indonesian hotels。Tourism Geographies,2(4),421-447。  new window
圖書
1.Zaltman, G.、Zaltman, L. H.(2008)。Marketing Metaphoria: What Deep Metaphors Reveal About the Minds of Consumers。Harvard Business School Press。  new window
2.黃瀏英(2002)。主題餐廳設計與管理。台北縣:揚智出版社。  延伸查詢new window
3.Pine, B. Joseph II、Gilmore, James H.(1999)。The experience economy。Harvard Business School Press。  new window
4.Selwyn, T.(1996)。The tourist image: Myths and myth making in tourism。Chichester:Wiley & Sons。  new window
5.Coulter, R. H.、Zaltman, G.(2001)。The Power of Metaphor。New York:Routledge。  new window
6.Hair, Joseph F. Jr.、Black, William C.、Babin, Barry J.、Anderson, Rolph E.、Tatham, Ronald L.(2006)。Multivariate data analysis。Pearson Prentice Hall。  new window
7.Zaltman, Gerald(2003)。How Customers Think: Essential Insights into the Mind of the Market。Harvard Business School Press。  new window
其他
1.Eakin, Emily(20020223)。Penetrating the Mind by Metaphor。  new window
2.Bagli, C. V.(19981227)。Novelty gone, theme restaurants are tumbling。  new window
3.Ciou, R. Y.,Wun, C. Y.,Pan, Y. W.(20151227)。Cute economy! 240 seat reservations for New Year's Eve trial operation of a Snoopy-themed restaurant were gone in 3 hours,http://www.setn.com/News.aspx?NewslD=114677。  new window
4.Hsiao, T.(20170902)。10 things Taiwan does better than anyplace else,https://edition.cnn.com/travel/article/10-things-taiwan/index.html。  new window
5.Jhang, Y. Y.(20151231)。Ten hottest tourist attractions in 2015 recommended by Mook,http://ri.yam.com/tripass/travel/20151231/20151231482713.html。  new window
6.Ministry of Economic Affairs(2016)。Department of statistics report on wholesale, retail trade and food services operation revenues,http://www.moea.gov.tw/MNS/dos/home/TextSearch.aspx?menu_id=6723&q=%E9%A4%90%E9%A3%B2%E6%A5%AD。  new window
7.Olson Zaltman Associates(2018)。Expressing thoughts through metaphor,http://deepmetaphors.com/process.htm。  new window
8.Pate, K.(20001226)。Appetite for them dining can be fickle "eatertainment" industry scaling back。  new window
9.UDN News(20160101)。Totally out of reach: The 10 toughest restaurants to get a reservation in Taiwan,https://udn.com/news/story/7188/1414748。  new window
 
 
 
 
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