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題名:Development of Business Hardware for Green Supply Chain Management in Vietnamese Organic Food Sector: A Conceptual Framework and Future Study
書刊名:Academy of Taiwan Business Management Review
作者:Kim, Eunsung
出版日期:2019
卷期:15:2
頁次:頁44-57
主題關鍵詞:Green supply chain managementGSCMOrganic agricultural sectorKIM GSCM TECHEco-designFood safety
原始連結:連回原系統網址new window
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  • 點閱點閱:4
期刊論文
1.Diabat, A.、Govindan, K.(2011)。An analysis of the drivers affecting the implementation of green supply chain management。Resources, Conservation and Recycling,55(6),659-667。  new window
2.Zhu, Q.、Sarkis, J.、Lai, K. H.(2008)。Confirmation of a measurement model for green supply chain management practices implementation。International Journal of Production Economics,111(2),261-273。  new window
3.Chong, C. W.(2013)。Factors influencing on purchasing behaviour of organic foods。Human and Social Science Research,1(2),93-104。  new window
4.Min, H.、Galle, W. P.(2001)。Green purchasing practices of US firms。International Journal of Operations & Production Management,21(9),1222-1238。  new window
5.Srivastava, Samir K.(2007)。Green supply-chain management: A state-of-the-art literature review。International Journal of Management Reviews,9(1),53-80。  new window
6.Hempel, C.、Hamm, U.(2016)。How important is local food to organic-minded consumers?。Appetite,96,309-318。  new window
7.Nirmala, R. P.、Dewi, I. J.(2011)。The effects of shopping orientations, consumer innovativeness, purchase experience, and gender on intention to shop for fashion products online。Gadjah Mada International Journal of Business,13(1),65-83。  new window
8.Lindeman, M.、Stark, K.(1999)。Pleasure, pursuit of health or negotiation of identity? Personality correlates of food choice motives among young and middle-aged women。Appetite,33(1),141-161。  new window
9.Apaolaza, V.(2018)。Eat organic - Feel good? The relationship between organic food consumption, health concern and subjective wellbeing。Food Quality and Preference,63,51-62。  new window
10.Barbarossa, C.、De Pelsmacker, P.(2016)。Positive and Negative Antecedents of Purchasing Eco-friendly Products: A Comparison Between Green and Non-green Consumers。Journal of Business Ethics,134(2),229-247。  new window
11.Choong, C. K.(2015)。Implementation of Green Supply Chain Management for Production: a Case Study in Sony (Malaysia) Sdn. Bhd.。Journal of Technology Management and Business,2(1),1-19。  new window
12.Chiu, J. Z.、Hsieh, C. C.(2016)。The impact of restaurants' green supply chain practices on firm performance。Sustainability,8(1),1-14。  new window
13.Carter, C. R.、Ellram, L. M.(1998)。Reverse Logistics: A Review of the literature and framework for future investigations。Journal of Business Logistics,19(1),85-102。  new window
14.Denver, S.、Jensen, J. D.(2014)。Consumer preferences for organically cally and locally produced applesConsumer preferences for organi。Food Quality and Preference,31(1),129-134。  new window
15.Hofstede, G.(1980)。Motivation, leadership, and organization: Do American theories apply abroad?。Organizational Dynamics,9(1),42-63。  new window
16.Hough, G.、Sosa, M.(2015)。Food choice in low income populations: A review。Food Quality and Preference,40(Part B),334-342。  new window
17.Howard, F.、Elting, J.(2013)。Determinants of green supply chain implementation in the food and beverage sector。International Journal of Business Innovation and Research,7(2),164-184。  new window
18.Khairullah, D. H. Z.、Khairullah, Z. Y.(2016)。A Study of Vietnam and its Marketing Implications。International Journal of Business and Social Science,7(2),1-10。  new window
19.Junior, S. S. B.(2015)。The Effects of Environmental Concern on Purchase of Green Products in Retail。Procedia - Social and Behavioral Sciences,170,99-108。  new window
20.Hsu, C.(2013)。Supply chain drivers that foster the development of green initiatives in an emerging economy。International Journal of Operations & Production Management,33(6),656-688。  new window
21.Leek, S.、Maddock, S.、Foxall, G.(2000)。Situational determinants of fish consumption。British Food Journal,102(1),18-39。  new window
22.León-Bravo, V.(2017)。Collaboration for Sustainability in the Food Supply Chain: A Multi-Stage Study in Italy。Sustainability,9(7)。  new window
23.Mohanty, R. P.、Prakash, A.(2014)。Green supply chain management practices in India: a confirmatory empirical study。Production & Manufacturing Research: An Open Access Journal,2(1),438-456。  new window
24.Muhammad, S.、Sherif, S.、Gheblawi, M.(2010)。Consumers' attitudes and perceptions of food safety in the United Arab Emirates。Journal of Food Distribution Research,41(2),73-85。  new window
25.Buder, Fabian、Feldmann, Corinna、Hamm, Ulrich(2014)。Why regular buyers of organic food still buy many conventional products Product-specific purchase barriers for organic food consumers。British Food Journal,116(3),390-404。  new window
26.Nasir, V. Aslihan、Karakaya, Fahri(2014)。Consumer segments in organic foods market。Journal of Consumer Marketing,31(4),263-277。  new window
27.Nath, V.(2015)。Socio-demographics as antecedents of green purchase intentions: a review of literature and testing of hypothesis on Indian consumers。International Journal of Innovation and Sustainable Development,9(2),168-187。  new window
28.Nayeem, T.(2012)。Cultural Influences on Consumer Behaviour。International Journal of Business and Management,7(21),78-91。  new window
29.Ojo, E.、Mbohwa, C.、Akinlabi, E.(2014)。Green Supply Chain Management in Construction Industries in South Africa and Nigeria。International Journal of Chemical, Environmental & Biological Sciences,2(2),146-150。  new window
30.Pham, Thu Huong(2018)。Evaluating the purchase behaviour of organic food by young consumers in an emerging market economy。Journal of Strategic Marketing,27(6),540-556。  new window
31.Prem Kumar, S.(2014)。Impact of Educational Qualification of Consumers on Information Search: A Study With Reference To Car。International Journal on Global Business Management and Research,2(2)。  new window
32.Samarasinghe, R.(2012)。The Influence of Cultural Values and Environmental Attitudes on Green Consumer Behaviour The Influence of Cultural Values and Environmental Attitudes on Green Consumer Behaviour。International Journal of Behaviour Science,7,83-98。  new window
33.Sarumathi, S.(2014)。Green Purchase Behavior: A Conceptual Framework of Socially Conscious Consumer Behavior。Global Journal of Finance and Management,6(8),975-6477。  new window
34.Kruger, L.、Wiese, M.(2016)。Parental influence on consumer and purchase behaviour of Generation Y。Journal of Consumer Sciences,44,21-31。  new window
35.Sethi, I.、Chawla, A.(2014)。Influence of Cultural, Social and Marketing Factors on the Buying Behavior of Telecom Users: A Comparative Study of Rural, Semi-Urban and Urban Areas in and Around Chandigarh。Journal of Marketing Management,2(1),97-110。  new window
36.Sinh, D.-X.(2016)。Food Safety Perceptions and Practices among Smallholder Pork Value Chain Actors in Hung Yen Province, Vietnam。Journal of Food Protection,79(9),1490-1497。  new window
37.Sulistio, J.、Rini, T. A.(2015)。A Structural Literature Review on Models and Methods Analysis of Green Supply Chain Management。Procedia Manufacturing,4,291-299。  new window
38.Tuan, T. N.、Vinh, T. T.(2016)。An exploration in the theory of planned behavior: A case of organic food in Vietnam。International Journal of Applied Business and Economic Research,14(6),4951-4972。  new window
39.Truong, T. D.、Hallinger, P.、Sanga, K.(2017)。Confucian values and school leadership in Vietnam: Exploring the influence of culture on principal decision making。Educational Management Administration and Leadership,45(1),77-100。  new window
40.Tundys, B.、Rzeczycki, Andrzej(2015)。Construction of Green Supply Chain for Organic Products。Operations and Supply Chain Management: An International Journal,8(1),37-47。  new window
41.Wee, C. S.(2012)。Key Factors Affecting Consumer Purchase Intention a Study of Safe Vegetable in Ho Chi Minh City, Vietnam。University of Economics Ho Chi Minh City: International School of Business,1(1),1-68。  new window
42.Wertheim-Heck, S. C. O.、Vellema, S.、Spaargaren, G.(2015)。Food safety and urban food markets in Vietnam: The need for flexible and customized retail modernization policies。Food Policy,54,95-106。  new window
43.Younis, H.、Sundarakani, B.、Vel, P.(2016)。The impact of implementing green supply chain management practices on corporate performance。Competitiveness Review,26(3),216-245。  new window
44.Zagata, L.(2014)。Towards conscientious food consumption: Exploring the values of Czech organic food consumers。International Journal of Consumer Studies,38(3),243-250。  new window
45.Zhang, X.、Liang, X.、Sun, H.(2013)。Individualism-Collectivism, Private Benefits of Control, and Earnings Management: A Cross-Culture Comparison。Journal of Business Ethics,114(4),655-664。  new window
46.Zhao, B.(2013)。Research on the integrated system construction of green agriculture products supply chain based on the model differentiation。Journal of Communication and Information Science,3(4),57-65。  new window
47.Ajzen, Icek(1991)。The theory of planned behavior。Organizational behavior and human decision processes,50(2),179-211。  new window
48.Zhou, Y.、Thøgersen, J.、Ruan, Y.、Huang, G.(2013)。The moderating role of human values in planned behavior: the case of Chinese consumers' intention to buy organic food。Journal of Consumer Marketing,30(4),335-344。  new window
會議論文
1.Frederick, H.、Elting, J.(2010)。Factors affecting green supply chain management in the New Zealand food and beverage sector。The 24th Annual Australian and New Zealand Academy of Management Conference,1-14。  new window
2.Mergenthaler, Marcus、Weinberger, Katinka、Qaim, Matin(2009)。The role of consumers' perceptions in the valuation of food safety and convenience attributes of vegetables in Vietnam。International Association of Agricultural Economists Conference,(會議日期: August 16-22, 2009)。Beijing。1-20。  new window
學位論文
1.Hà, Nguyễn Thị Vân(2012)。Development of Reverse Logistics - Adaptability and Transferability(博士論文)。Technische University Darmstadt。  new window
2.Siobhan, T.(2017)。Cultural similarities and differences in consumer behaviour(學士論文)。Centria University of Applied Sciences。  new window
3.Simmons, Luke Vincent(2008)。Moving towards agroecosystem sustainability: Safe vegetable production in Vietnam(碩士論文)。University of Waterloo。  new window
4.Suansawat, R.(2013)。The Influence of Supply Chain Integration and Green Supply Chain Management Practices on Sustainable Firm Performance - in Thai Manufacturing Industry(博士論文)。The University of Hull。  new window
圖書
1.Otmazgin, Nissim、Ben-Ari, Eyal(2012)。Popular Culture and the State in East and Southeast Asia。Routledge。  new window
2.Drummond, L. B. W.、Lisa B. W.、Thomas, M.(2003)。Consuming urban culture in contemporary Vietnam。Routledge。  new window
3.Hoyer, W. D.、MacInnis, D. J.、Pieters, R.(2012)。Consumer Behavior。Cengage Learning。  new window
4.Hoyer, W. D.、Pieters, R.、MacInnis, D. J.(2013)。Consumer behavior。South-Western Cengage Learning。  new window
5.Meiselman, H.、MacFie, H.(1995)。Food Choice, Acceptance and Consumptoion。Blackie Academic & Professional。  new window
6.Peter, J. P.、Olson, J. C.(2007)。Consumer behavior and marketing strategy。McGrawHill/Irwin。  new window
7.Quoquab, Farzana、Thurasamy, Ramayah、Mohammad, J.(2018)。Driving Green Consumerism Through Strategic Sustainability Marketing。IGI Global。  new window
8.Schiffman, L. G.、Wisenblit, J.(2015)。Consumer behavior。Pearson。  new window
9.Willer, H.、Lernoud, J.(2017)。Organic agriculture worldwide 2017: Current statistics。The World of Organic Agriculture。  new window
單篇論文
1.Dinh, N.(2016)。Investigating the Sustainability of Kesko's Grocery Supply Chain: Comparison and Recommendation for Grocery Supply Chain in Vietnam。  new window
2.Deloitte Vietnam(2017)。VIETNAM HIGHLIGHTS 2017 Investing in Vietnam, Approaching the world,Hanoi。  new window
3.FiBL & IFOAM - Organics International(2017)。The World of organic agriculture statistics emerging trends 2017。  new window
4.Quader, Mohammed Shahedul(2014)。Term paper on Green Supply Chain Management of RMG Industry of Bangladesh,University of Chiitagong。,https://www.slideshare.net/sanjiom/term-paper-ongreen-supply-chain-management-of-rmg-industry-of-bangladesh-75835883。  new window
其他
1.Bui, H.,Ward, M.(2013)。Food Safety Law and Guiding Decree Released,https://gain.fas.usda.gov/RecentGAINPublications/FoodSafetyLawandGuidingDecreeReleased_Hanoi_Vietnam_6-12-2013.pdf。  new window
2.Asian Development Bank(2015)。Viet Nam: Country Partnership Strategy (2012-2015) - Environment Assessment (Summary),http://www.adb.org/Climate-Change/default.asp。  new window
3.CIA,IndexMundi(2018)。Vietnam Demographics Profile 2018,https://www.indexmundi.com/vietnam/demographics_profile.html。  new window
4.Euromonitor International(2018)。Euromonitor International - Analysis,Ho Chi Minh City。,https://www-portal-euromonitor-com.ezproxy.lib.rmit.edu.au/portal/analysis/tab。  new window
5.Hess, M.(2009)。Vietnamese Cultural Profile,Queensland。,http://www.diversicare.com.au/wp-content/uploads/2015/10/Vietnamese.pdf。  new window
6.Keirin Association(2006)。Study on Strengthening Food Standards and The Certification System in the Socialist Republic of Vietnam Study Report,http://www.ecfa.or.jp/japanese/actpf_jka/H17/renkei/renkei_Vietnam_Food_Eng.pdf。  new window
7.World Bank(2017)。Vietnam Food Safety Risks Management,Hanoi。,https://openknowledge.worldbank.org/handle/10986/26412。  new window
8.World Bank Group(2016)。Vietnam: Sustainable Farming Increases Productivity and Improves the Environment,http://www.worldbank.org/en/results/2016/04/15/vietnam-sustainable-farming-increases-productivity-and-improves-the-environment。  new window
 
 
 
 
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