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P.(2001)。Green purchasing practices of US firms。International Journal of Operations & Production Management,21(9),1222-1238。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 5. | Srivastava, Samir K.(2007)。Green supply-chain management: A state-of-the-art literature review。International Journal of Management Reviews,9(1),53-80。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 6. | Hempel, C.、Hamm, U.(2016)。How important is local food to organic-minded consumers?。Appetite,96,309-318。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 7. | Nirmala, R. P.、Dewi, I. J.(2011)。The effects of shopping orientations, consumer innovativeness, purchase experience, and gender on intention to shop for fashion products online。Gadjah Mada International Journal of Business,13(1),65-83。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 8. | Lindeman, M.、Stark, K.(1999)。Pleasure, pursuit of health or negotiation of identity? Personality correlates of food choice motives among young and middle-aged women。Appetite,33(1),141-161。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 9. | Apaolaza, V.(2018)。Eat organic - Feel good? 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D.(2014)。Consumer preferences for organically cally and locally produced applesConsumer preferences for organi。Food Quality and Preference,31(1),129-134。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 15. | Hofstede, G.(1980)。Motivation, leadership, and organization: Do American theories apply abroad?。Organizational Dynamics,9(1),42-63。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 16. | Hough, G.、Sosa, M.(2015)。Food choice in low income populations: A review。Food Quality and Preference,40(Part B),334-342。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 17. | Howard, F.、Elting, J.(2013)。Determinants of green supply chain implementation in the food and beverage sector。International Journal of Business Innovation and Research,7(2),164-184。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 18. | Khairullah, D. H. Z.、Khairullah, Z. Y.(2016)。A Study of Vietnam and its Marketing Implications。International Journal of Business and Social Science,7(2),1-10。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 19. | Junior, S. S. B.(2015)。The Effects of Environmental Concern on Purchase of Green Products in Retail。Procedia - Social and Behavioral Sciences,170,99-108。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 20. | Hsu, C.(2013)。Supply chain drivers that foster the development of green initiatives in an emerging economy。International Journal of Operations & Production Management,33(6),656-688。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 21. | Leek, S.、Maddock, S.、Foxall, G.(2000)。Situational determinants of fish consumption。British Food Journal,102(1),18-39。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 22. | León-Bravo, V.(2017)。Collaboration for Sustainability in the Food Supply Chain: A Multi-Stage Study in Italy。Sustainability,9(7)。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 23. | Mohanty, R. P.、Prakash, A.(2014)。Green supply chain management practices in India: a confirmatory empirical study。Production & Manufacturing Research: An Open Access Journal,2(1),438-456。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 24. | Muhammad, S.、Sherif, S.、Gheblawi, M.(2010)。Consumers' attitudes and perceptions of food safety in the United Arab Emirates。Journal of Food Distribution Research,41(2),73-85。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 25. | Buder, Fabian、Feldmann, Corinna、Hamm, Ulrich(2014)。Why regular buyers of organic food still buy many conventional products Product-specific purchase barriers for organic food consumers。British Food Journal,116(3),390-404。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 26. | Nasir, V. Aslihan、Karakaya, Fahri(2014)。Consumer segments in organic foods market。Journal of Consumer Marketing,31(4),263-277。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 27. | Nath, V.(2015)。Socio-demographics as antecedents of green purchase intentions: a review of literature and testing of hypothesis on Indian consumers。International Journal of Innovation and Sustainable Development,9(2),168-187。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 28. | Nayeem, T.(2012)。Cultural Influences on Consumer Behaviour。International Journal of Business and Management,7(21),78-91。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 29. | Ojo, E.、Mbohwa, C.、Akinlabi, E.(2014)。Green Supply Chain Management in Construction Industries in South Africa and Nigeria。International Journal of Chemical, Environmental & Biological Sciences,2(2),146-150。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 30. | Pham, Thu Huong(2018)。Evaluating the purchase behaviour of organic food by young consumers in an emerging market economy。Journal of Strategic Marketing,27(6),540-556。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 31. | Prem Kumar, S.(2014)。Impact of Educational Qualification of Consumers on Information Search: A Study With Reference To Car。International Journal on Global Business Management and Research,2(2)。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 32. | Samarasinghe, R.(2012)。The Influence of Cultural Values and Environmental Attitudes on Green Consumer Behaviour The Influence of Cultural Values and Environmental Attitudes on Green Consumer Behaviour。International Journal of Behaviour Science,7,83-98。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 33. | Sarumathi, S.(2014)。Green Purchase Behavior: A Conceptual Framework of Socially Conscious Consumer Behavior。Global Journal of Finance and Management,6(8),975-6477。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 34. | Kruger, L.、Wiese, M.(2016)。Parental influence on consumer and purchase behaviour of Generation Y。Journal of Consumer Sciences,44,21-31。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 35. | Sethi, I.、Chawla, A.(2014)。Influence of Cultural, Social and Marketing Factors on the Buying Behavior of Telecom Users: A Comparative Study of Rural, Semi-Urban and Urban Areas in and Around Chandigarh。Journal of Marketing Management,2(1),97-110。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 36. | Sinh, D.-X.(2016)。Food Safety Perceptions and Practices among Smallholder Pork Value Chain Actors in Hung Yen Province, Vietnam。Journal of Food Protection,79(9),1490-1497。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 37. | Sulistio, J.、Rini, T. A.(2015)。A Structural Literature Review on Models and Methods Analysis of Green Supply Chain Management。Procedia Manufacturing,4,291-299。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 38. | Tuan, T. N.、Vinh, T. T.(2016)。An exploration in the theory of planned behavior: A case of organic food in Vietnam。International Journal of Applied Business and Economic Research,14(6),4951-4972。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 39. | Truong, T. D.、Hallinger, P.、Sanga, K.(2017)。Confucian values and school leadership in Vietnam: Exploring the influence of culture on principal decision making。Educational Management Administration and Leadership,45(1),77-100。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 40. | Tundys, B.、Rzeczycki, Andrzej(2015)。Construction of Green Supply Chain for Organic Products。Operations and Supply Chain Management: An International Journal,8(1),37-47。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 41. | Wee, C. S.(2012)。Key Factors Affecting Consumer Purchase Intention a Study of Safe Vegetable in Ho Chi Minh City, Vietnam。University of Economics Ho Chi Minh City: International School of Business,1(1),1-68。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 42. | Wertheim-Heck, S. C. O.、Vellema, S.、Spaargaren, G.(2015)。Food safety and urban food markets in Vietnam: The need for flexible and customized retail modernization policies。Food Policy,54,95-106。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 43. | Younis, H.、Sundarakani, B.、Vel, P.(2016)。The impact of implementing green supply chain management practices on corporate performance。Competitiveness Review,26(3),216-245。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 44. | Zagata, L.(2014)。Towards conscientious food consumption: Exploring the values of Czech organic food consumers。International Journal of Consumer Studies,38(3),243-250。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 45. | Zhang, X.、Liang, X.、Sun, H.(2013)。Individualism-Collectivism, Private Benefits of Control, and Earnings Management: A Cross-Culture Comparison。Journal of Business Ethics,114(4),655-664。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 46. | Zhao, B.(2013)。Research on the integrated system construction of green agriculture products supply chain based on the model differentiation。Journal of Communication and Information Science,3(4),57-65。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 47. | Ajzen, Icek(1991)。The theory of planned behavior。Organizational behavior and human decision processes,50(2),179-211。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 48. | Zhou, Y.、Thøgersen, J.、Ruan, Y.、Huang, G.(2013)。The moderating role of human values in planned behavior: the case of Chinese consumers' intention to buy organic food。Journal of Consumer Marketing,30(4),335-344。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 會議論文1. | Frederick, H.、Elting, J.(2010)。Factors affecting green supply chain management in the New Zealand food and beverage sector。The 24th Annual Australian and New Zealand Academy of Management Conference,1-14。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 2. | Mergenthaler, Marcus、Weinberger, Katinka、Qaim, Matin(2009)。The role of consumers' perceptions in the valuation of food safety and convenience attributes of vegetables in Vietnam。International Association of Agricultural Economists Conference,(會議日期: August 16-22, 2009)。Beijing。1-20。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 學位論文1. | Hà, Nguyễn Thị Vân(2012)。Development of Reverse Logistics - Adaptability and Transferability(博士論文)。Technische University Darmstadt。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 2. | Siobhan, T.(2017)。Cultural similarities and differences in consumer behaviour(學士論文)。Centria University of Applied Sciences。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 3. | Simmons, Luke Vincent(2008)。Moving towards agroecosystem sustainability: Safe vegetable production in Vietnam(碩士論文)。University of Waterloo。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 4. | Suansawat, R.(2013)。The Influence of Supply Chain Integration and Green Supply Chain Management Practices on Sustainable Firm Performance - in Thai Manufacturing Industry(博士論文)。The University of Hull。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 圖書1. | Otmazgin, Nissim、Ben-Ari, Eyal(2012)。Popular Culture and the State in East and Southeast Asia。Routledge。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 2. | Drummond, L. B. W.、Lisa B. W.、Thomas, M.(2003)。Consuming urban culture in contemporary Vietnam。Routledge。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 3. | Hoyer, W. D.、MacInnis, D. J.、Pieters, R.(2012)。Consumer Behavior。Cengage Learning。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 4. | Hoyer, W. D.、Pieters, R.、MacInnis, D. J.(2013)。Consumer behavior。South-Western Cengage Learning。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 5. | Meiselman, H.、MacFie, H.(1995)。Food Choice, Acceptance and Consumptoion。Blackie Academic & Professional。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 6. | Peter, J. P.、Olson, J. C.(2007)。Consumer behavior and marketing strategy。McGrawHill/Irwin。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 7. | Quoquab, Farzana、Thurasamy, Ramayah、Mohammad, J.(2018)。Driving Green Consumerism Through Strategic Sustainability Marketing。IGI Global。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 8. | Schiffman, L. G.、Wisenblit, J.(2015)。Consumer behavior。Pearson。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 9. | Willer, H.、Lernoud, J.(2017)。Organic agriculture worldwide 2017: Current statistics。The World of Organic Agriculture。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 單篇論文1. | Dinh, N.(2016)。Investigating the Sustainability of Kesko's Grocery Supply Chain: Comparison and Recommendation for Grocery Supply Chain in Vietnam。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 2. | Deloitte Vietnam(2017)。VIETNAM HIGHLIGHTS 2017 Investing in Vietnam, Approaching the world,Hanoi。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 3. | FiBL & IFOAM - Organics International(2017)。The World of organic agriculture statistics emerging trends 2017。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 4. | Quader, Mohammed Shahedul(2014)。Term paper on Green Supply Chain Management of RMG Industry of Bangladesh,University of Chiitagong。,https://www.slideshare.net/sanjiom/term-paper-ongreen-supply-chain-management-of-rmg-industry-of-bangladesh-75835883。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 其他1. | Bui, H.,Ward, M.(2013)。Food Safety Law and Guiding Decree Released,https://gain.fas.usda.gov/RecentGAINPublications/FoodSafetyLawandGuidingDecreeReleased_Hanoi_Vietnam_6-12-2013.pdf。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 2. | Asian Development Bank(2015)。Viet Nam: Country Partnership Strategy (2012-2015) - Environment Assessment (Summary),http://www.adb.org/Climate-Change/default.asp。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 3. | CIA,IndexMundi(2018)。Vietnam Demographics Profile 2018,https://www.indexmundi.com/vietnam/demographics_profile.html。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 4. | Euromonitor International(2018)。Euromonitor International - Analysis,Ho Chi Minh City。,https://www-portal-euromonitor-com.ezproxy.lib.rmit.edu.au/portal/analysis/tab。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 5. | Hess, M.(2009)。Vietnamese Cultural Profile,Queensland。,http://www.diversicare.com.au/wp-content/uploads/2015/10/Vietnamese.pdf。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 6. | Keirin Association(2006)。Study on Strengthening Food Standards and The Certification System in the Socialist Republic of Vietnam Study Report,http://www.ecfa.or.jp/japanese/actpf_jka/H17/renkei/renkei_Vietnam_Food_Eng.pdf。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 7. | World Bank(2017)。Vietnam Food Safety Risks Management,Hanoi。,https://openknowledge.worldbank.org/handle/10986/26412。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 8. | World Bank Group(2016)。Vietnam: Sustainable Farming Increases Productivity and Improves the Environment,http://www.worldbank.org/en/results/2016/04/15/vietnam-sustainable-farming-increases-productivity-and-improves-the-environment。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | |