| 期刊論文1. | Teisl, M. F.、Roe, Brian、Hicks, Robert L.(2002)。Can Eco-Labels Tune a Market? Evidence from Dolphin-Safe Labeling。Journal of Environmental Economics and Management,43,339-359。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 2. | Baker, G. A.、Crosbie, P. J.(1993)。Measuring food safety preferences: Identifying consumer segments。Journal of Agricultural and Resource Economics,18(2),277-287。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 3. | Train, K. E.(1998)。Recreation demand models with taste differences over people。Land Economics,74(2),230-239。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 4. | McFadden, Daniel、Train, Kenneth E.(2000)。Mixed MNL models for discrete response。Journal of Applied Econometrics,15(5),447-470。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 5. | Verbeke, W.、Vermeir, I.、Brunsø, K.(2007)。Consumer evaluation of fish quality as basis for fish market segmentation。Food Quality and Preference,18(4),651-661。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 6. | Brécard, D.、Hlaimi, B.、Lucas, S.、Perraudeau, Y.、Salladarré, F.(2009)。Determinants of demand for green products: An application to eco-label demand for fish in Europe。Ecological Economics,69(1),115-125。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 7. | Darby, K.、Batte, M. T.、Ernst, S.、Roe, B. E.(2008)。Decomposing Local: A Conjoint Analysis of Locally Produced Foods。American Journal of Agricultural Economics,90(2),476-486。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 8. | Baker, G. A.(1999)。Consumer preferences for food safety attributes in fresh apples: market segments, consumer characteristics, and marketing opportunities。Journal of Agricultural and Resource Economics,24(1),80-97。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 9. | Asche, F.、Roll, K. H.、Sandvold, H. N.、Sørvig, A.、Zhang, D.(2013)。Salmon Aquaculture: Larger Companies and Increased Production。Aquaculture Economics & Management,17,322-339。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 10. | Claret, A.、Guerrero, L.、Aguirre, E.、Rincón, L.、Hernández, M. D.、Martínez, I.、Peleteiro, J. B.、Grau, A.、Rodríguez-Rodríguez, C.(2012)。Consumer Preferences for Sea Fish Using Conjoint Analysis: Exploratory Study of the Importance of Country of Origin, Obtaining Method, Storage Conditions and Purchasing Price。Food Quality and Preference,26,259-266。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 11. | Davidson, K.、Pan, M.、Hu, W.、Poerwanto, D.(2012)。Consumers' Willingness to Pay for Aquaculture Fish Products vs. Wild-caught Seafood: A Case Study in Hawaii。Aquaculture Economics & Management,16,136-154。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 12. | Brécard, D.、Lucas, S.、Pichot, N.、Salladarré, F.(2012)。Consumer Preferences for Eco, Health and Fair Trade Labels: An Application to Seafood Product in France。Journal of Agricultural and Food Industry Organization,10。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 13. | Fonner, R.、Sylvia, G.(2014)。Willingness to Pay for Multiple Seafood Labels in a Niche Market。Marine Resource Economics,30,51-70。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 14. | Johnston, R. J.、Roheim, C. A.(2006)。A Battle of Taste and Environmental Convictions for Ecolabeled Seafood: A Contingent Ranking Experiment。Journal of Agricultural Resource Economics,31,283-300。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 15. | Holland, D.、Wessells, C. R.(1998)。Predicting Consumer Preferences for Fresh Salmon: The Influence of Safety Inspection and Production Method Attributes。Agricultural and Resource Economics Review,27,1-14。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 16. | Jaffry, S.、Pickering, H.、Ghulam, Y.、Whitmarsh, D.、Wattage, P.(2004)。Consumer Choices for Quality and Sustainability Labelled Seafood Products in the UK。Food Policy,29,215-228。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 17. | Johnston, R. J.、Wessells, C. R.、Donath, H.、Asche, F.(2001)。Measuring Consumer Preferences for Ecolabeled Seafood: An International Comparison。Journal of Agricultural and Resource Economics,26,20-39。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 18. | Olesen, I.、Alfnes, F.、Røra, M. B.、Kolstad, K.(2010)。Eliciting Consumers' Willingness to Pay for Organic and Welfare-labelled Salmon in a Non-hypothetical Choice Experiment。Livestock Science,127,218-226。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 19. | Roe, B.、Boyle, K. J.、Teisl, M. F.(1996)。Using Conjoint Analysis to Derive Estimates of Compensating Variation。Journal of Environmental Economics and Management,31,145-159。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 20. | Onozaka, Y.、Uchida, H.、Morita, T.、Managi, S.(2010)。Uninformed or Uninterested? Surveys Examine Japanese Consumers' Interest in Sustainable Seafood。Global Aquaculture Advocate,13,58-60。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 21. | Onozaka, Y.、McFadden, D. T.(2011)。Does Local Labeling Complement or Compete with Other Sustainable Labels? A Conjoint Analysis of Direct and Joint Values for Fresh Produce Claim。American Journal of Agricultural Economics,93,693-706。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 22. | Roheim, C. A.、Sudhakaran, P. O.、Durham, C. A.(2012)。Certification of Shrimp and Salmon for Best Aquaculture Practices: Assessing Consumer Preferences in Rhode Island。Aquaculture Economics & Management,16,266-286。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 23. | Ropicki, A. J.、Larkin, S. L.、Adams, C. M.(2010)。Seafood Substitution and Mislabeling: WTP for a Locally Caught Grouper Labeling Program in Florida。Marine Resource Economics,25,77-93。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 24. | Rudd, M. A.、Pelletier, N.、Tyedmers, P.(2011)。Preferences for health and environmental attributes of farmed salmon amongst southern ontario salmon consumers。Aquaculture Economics & Management,15,18-45。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 25. | Sogn-Grundvåg, G.、Larsen, T. A.、Young, J. A.(2013)。The Value of Line-caught and Other Attributes: An Exploration of Price Premiums for Chilled Fish in UK Supermarkets。Marine Policy,38,41-44。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 26. | Sogn-Grundvåg, G.、Larsen, T. A.、Young, J. A.(2014)。Product Differentiation with Credence Attributes and Private Labels: The Case of Whitefish in UK Supermarkets。Journal of Agricultural Economics,65,368-382。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 27. | Uchida, H.、Onozaka, Y.、Morita, T.、Managi, S.(2014)。Demand for Ecolabeled Seafood in the Japanese Market: A Conjoint analysis of the Impact of Information and Interaction with Other Labels。Food Policy,44,68-76。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 28. | Wessells, C. R.、Anderson, J. G.(1995)。Consumer Willingness to Pay for Seafood Safety Assurances。Journal of Consumer Affairs,29,85-107。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 29. | Revelt, David、Train, Kenneth(1998)。Mixed Logit with Repeated Choices: Households' Choices of Appliance Efficiency Level。The Review of Economics and Statistics,80(4),647-657。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 30. | Wessells, C. R.、Johnston, R. J.、Donath, H.(1999)。Assessing Consumer Preferences for Ecolabeled Seafood: The Influence of Species, Certifier, and Household Attributes。American Journal of Agricultural Economics,81,1084-1089。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 31. | Baker, Gregory A.、Burnham, Thomas A.(2001)。Consumer Response to Genetically Modified Foods: Market Segment Analysis and Implications for Producers and Policy Makers。Journal of Agricultural and Resource Economics,26(2),387-403。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 圖書1. | Food and Agriculture Organization of the United Nations(1995)。Code of Conduct for Responsible Fisheries。Rome:Food and Agriculture Organization of the United Nations。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 2. | Train, K. E.(1986)。Qualitative Choice Analysis: Theory, Econometrics and an Application to Automobile Demand。Cambridge:MIT Press。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 3. | Greene, William H.(2008)。Econometric Analysis。Upper Saddle River, New Jersey:Pearson Prentice Hall。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 4. | Gardiner, P. R.、Viswanathan, K. K.(2004)。Ecolabelling and Fisheries Management。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 5. | Greene, W. H.(2007)。NLOGIT Version 4.0: Reference Guide。New York:Econometric Software Inc. Press。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 6. | Lancaster, Kelvin J.(1971)。Consumer Demand: A New Approach。New York:Columbia University Press。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 其他1. | Blaha, F.(2015)。EU Market Access and Eco-labelling for Fishery and Aquaculture Products,http://francisco-blaha-e7i3.squarespace.com/s/Blaha_book_AccessUE_ENG.pdf。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 2. | Food and Agriculture Organization of the United Nations(2005)。Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries,http://www.fao.org/3/a-i1119t.pdf。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 3. | Gorelick, S. S.,Sudhakaran, P. O.,Roheim, C. A.,Beutel, D.(2011)。Ecolabeling of Seafood from Aquaculture: A Survey of Rhode Island Consumer Preferences,https://www.researchgate.net/publication/260673897。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 4. | Marine Stewardship Council(2016)。MSC Annual Report 2015-16,https://www.msc.org/documents/msc-brochures/annual-report-archive/annual-report-2015-16-english。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 圖書論文1. | McFadden, Daniel L.(1973)。Conditional Logit Analysis of Qualitative Choice Behavior。Frontiers in Econometrics。Academic Press。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | |