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題名:探討臺灣餐飲外送平臺如何建構競爭優勢之關鍵決策因子
書刊名:管理資訊計算
作者:蔡翼擎謝涵聿呂蕙竹陳貞錡施嘉慧歐德威
作者(外文):Tsai, Yi-chingHsieh, Han-yuLu, Hui-chuChen, Chen-chiShin, Chia-huiOu, De-wei
出版日期:2020
卷期:9:1
頁次:頁109-122
主題關鍵詞:餐飲外送平臺競爭優勢層級分析法Food delivery platformCompetitive advantageAnalytic hierarchy process
原始連結:連回原系統網址new window
相關次數:
  • 被引用次數被引用次數:期刊(4) 博士論文(0) 專書(0) 專書論文(0)
  • 排除自我引用排除自我引用:4
  • 共同引用共同引用:33
  • 點閱點閱:13
本研究運用層級分析法(Analytic Hierarchy process, AHP)探討台灣餐飲外送平台建構競爭優勢之關鍵決策因子。研究發現,「行銷策略行動」是最具關鍵性的決策構面,其次依序為「網路平台外部性」、「環境條件」、「供應鏈特質」、「外送平台特質」,此四決策構面權重相當。顯示行銷策略行動在建構台灣餐飲外送平台之競爭優勢中,亦再與其四項決策構面相互配合方能達到最高效益。而行銷策略行動中最關鍵的決策因子是「優惠促銷活動」,此因子在單一構面內的權重(local weight),與在整體總評估的權重(global weight),排序都是第一,此研究發現顯示,台灣餐飲外送平台欲有競爭優勢,必頇提出具優惠性促銷活動。
This research explores the key determinants of competitive advantages of Taiwan food delivery platform using Analytical Hierarchy Process (AHP). Research findings show that, among the five dimensions, "Marketing strategy" is the most crucial decision dimension, which takes the highest weighting, while "Externality of the network platform", "Psychological Well-being", "Environmental conditions" and "Characteristic of delivery platform" have similar weightings that is lower than the highest one. It shows that marketing strategy can achieve the highest benefit in constructing the competitive advantage of Taiwan food delivery platform, and can obtain even more benefit by considering its three decision-making structures. The most important decision factor of "Marketing strategy" is "Promotions", which takes the highest weighting in both local weight and in global weight. These results show that, Promotions are crucial for competitive advantages of Taiwan food delivery platform.
期刊論文
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2.郭冠樟、葉乘豪(20120600)。以沉浸理論、網路外部性、計畫行為理論探討體感遊戲機購買意圖之研究。電子商務研究,10(2),199-216。new window  延伸查詢new window
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學位論文
1.李芳怡(2011)。餐飲業外送績效改善之模擬研究(碩士論文)。國立高雄應用科技大學。  延伸查詢new window
2.林宇鈞(2016)。電子支付法制之研究--以第三方支付為中心(碩士論文)。國立臺灣大學。  延伸查詢new window
3.張雅惠(2010)。基本工資與勞工生活水準關聯性之研究(碩士論文)。中國文化大學。  延伸查詢new window
4.張語翔(2018)。第三方支付所涉犯罪行為之研究(碩士論文)。世新大學。  延伸查詢new window
5.楊蕙瑄(2018)。翻轉餐飲市場之研究--以UberEats為例(碩士論文)。國立彰化師範大學。  延伸查詢new window
6.裴璐(2018)。外賣平台商家篩選及圖片資訊呈現方式之設計研究(碩士論文)。國立臺灣科技大學。  延伸查詢new window
7.蕭鈺錦(2018)。餐飲外送平台之價值:平台合作夥伴觀點(碩士論文)。國立彰化師範大學。  延伸查詢new window
圖書
1.Armstrong, Gary、Kotler, Philip(2003)。Marketing: An Introduction。Prentice-Hall。  new window
2.鄧振源(2005)。計畫評估:方法應用。海洋大學運籌規劃與管理研究中心。  延伸查詢new window
3.Saaty, Thomas L.(1980)。The Analytic Hierarchy Process。McGraw-Hill。  new window
4.Saaty, Thomas L.(1970)。Optimization in integers and related extremal problems。McGraw-Hill。  new window
5.Kotler, Philip(2003)。Marketing management。Prentice-Hall, Inc.。  new window
6.Kotler, Philip(1991)。Marketing Management: Analysis, Planning, Implementation, and Control。Prentice-Hall。  new window
7.曾光華(20110000)。消費者行為:洞察生活、掌握行銷。新北:前程文化。new window  延伸查詢new window
單篇論文
1.Garrett, J. J.(2005)。Ajax: A New Approach to Web Applications,http://www.adaptivepath.com/publications/essays/archives/000385.php/。  new window
2.林明德(1997)。從供應鏈管理看製造業快速回應策略解決方案。  延伸查詢new window
其他
1.Kell, John(2017)。Restaurants Face Digital Dilemma,http://fortune.com/2017/06/09/order-online-food-delivery-starbucks-mcdonalds/。  new window
2.吳家豪(20190103)。foodpanda台灣市占55% 穩坐美食外送龍頭,https://www.cna.com.tw/news/afe/201901030134.aspx。  延伸查詢new window
3.東森新聞(20190426)。UberEats等美食外送平台,衛福部7月起納管,https://news.ebc.net.tw/News/Article/161553。  延伸查詢new window
4.林玉婷(20181219)。本土外送力抗外國大鯨魚!有無外送利用社區經營打造餐飲外送新關係!,https://www.foodnext.net/news/industry/paper/5975262038。  延伸查詢new window
5.林玉婷(20181219)。沒有最方便,只有更方便!foodomo用感心服務在促銷戰中殺出一條生路,https://www.foodnext.net/news/industry/paper/5234262002。  延伸查詢new window
6.彭孟竺(20180922)。美食外送APP結合實體通路搶200億大餅,https://www.nownews.com/news/20180922/2960059。  延伸查詢new window
7.黃曉莉(20180209)。專家傳真--餐飲外送商機無限,搶攻台灣版圖,https://www.chinatimes.com/amp/newspapers/20180209000246-260202。  延伸查詢new window
 
 
 
 
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