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題名:鹿港遊客之不同目的地意象溝通效果對旅遊意願之影響
書刊名:觀光旅遊研究學刊
作者:許玉音高立學 引用關係
作者(外文):Hsu, Yu-yinGau, Li-shiue
出版日期:2020
卷期:15:1
頁次:頁1-15
主題關鍵詞:旅遊地意象美食小吃古蹟建築旅遊意願鹿港Destination imageSnackHistorical buildingTravel intentionLukang
原始連結:連回原系統網址new window
相關次數:
  • 被引用次數被引用次數:期刊(0) 博士論文(0) 專書(0) 專書論文(0)
  • 排除自我引用排除自我引用:0
  • 共同引用共同引用:52
  • 點閱點閱:6
期刊論文
1.Lapage, W. F.、Cormier, P. L.(1977)。Images of camping-barriers to participation。Journal of Travel Research,15(4),21-25。  new window
2.Baloglu, S.、McCleary, K. W.(1999)。A model of destination image formation。Annals of Tourism Research,26(4),868-897。  new window
3.Court, B.、Lupton, R. A.(1997)。Customer portfolio development: modeling destination adopters, inactives, and rejecters。Journal of Travel Research,36(1),35-43。  new window
4.Reilly, M. D.(1990)。Free elicitation of descriptive adjectives for tourism image assessment。Journal of Travel Research,28(4),21-26。  new window
5.劉泳倫、賴雯玲(20111200)。鹿港小鎮觀光吸引力與遊客體驗價值、行為意向之研究。嘉大體育健康休閒,10(3),1-12。new window  延伸查詢new window
6.Schmitt, B. H.(2010)。Experience marketing: concepts, frameworks and consumer insights。Foundations and Trends in Marketing,5(2),55-112。  new window
7.Sirgy, M. J.、Su, C. T.(2000)。Destination image, self-congruity, and travel behavior: Toward an integrative model。Journal of Travel Research,38(4),340-352。  new window
8.鄭天明、陳美存(20071200)。以節慶活動吸引力探究遊客參與動機、滿意度與忠誠度之關係:兼論不同的參與經驗。觀光研究學報,13(4),327-346。new window  延伸查詢new window
9.李銘輝、曹勝雄、張德儀(19950400)。遊憩據點條件對遊憩需求之影響研究。觀光研究學報,1(1),25-39。new window  延伸查詢new window
10.Crompton, J. L.(1979)。An Assessment of the Image of Mexico as a Vacation Destination and the Influence of Geographical Location upon That Image。Journal of Travel Research,17(4),18-23。  new window
11.Hjalager, A. M.(2002)。Repairing innovation defectiveness in tourism。Tourism Management,23(5),465-474。  new window
12.Lam, Terry、Hsu, Cathy H. C.(2006)。Predicting behavioral intention of choosing a travel destination。Tourism management,27(4),589-599。  new window
13.Gallarza, M. G.、Saura, I. C.、García, H. C.(2001)。Measuring destination image an approach by an attribute-based analysis。Tourism Review,55(1/2),13-22。  new window
14.Woodside, Arch G.、Lysonski, Steven(1989)。A general model of traveler destination choice。Journal of Travel Research,27(4),8-14。  new window
15.Leisen, Birgit(2001)。Image segmentation: The case of a tourism destination。Journal of Services Marketing,15(1),49-66。  new window
16.Dowling, Grahame R.(1988)。Measuring Corporate Images: A Review of Alternative Approaches。Journal of Business Research,17(1),27-34。  new window
17.Bigné, J. Enrique、Sánchez, M. Isabel、Sánchez, Javier(2001)。Tourism image, evaluation variables and after purchase behaviour: inter-relationship。Tourism management,22(6),607-616。  new window
會議論文
1.Liu, Y. L.、Tsou, C. T.、Ting, P. W.(2011)。Correlation analyses of travel motivation, preference and revisiting willingness: Evidence from visitors to the Yuan-Tan Ecological Park。2011 Second International Conference on Education and sports Education。Guangzhou。  new window
研究報告
1.交通部統計處(2019)。主要觀光遊憩據點遊客量統計。  延伸查詢new window
學位論文
1.許玉音(2012)。文化差異對旅遊體驗之影響-以鹿港國際觀光客為例(碩士論文)。國立暨南國際大學。  延伸查詢new window
圖書
1.Kotler, P.、Bowen, J.、Makens, J.(1996)。Marketing for Hospitality and Tourism。Upper Saddle River, New Jersey:Prentice-Hall, Inc.。  new window
2.Getz, Donald(1991)。Festivals, Special Events, and Tourism。New York, NY:Van Nostrand Reinhold Company。  new window
3.Gunn, C. A.(1988)。Tourism Planning。Taylor & Francis。  new window
4.Engel, James F.、Miniard, Paul W.、Blackwell, Roger D.(2001)。Consumer Behavior。Dryden Press。  new window
其他
1.鹿港鎮公所(2019)。認識鹿港,https://www.lukang.gov.tw/content/index.aspx?Parser=1,3,23。  new window
圖書論文
1.Barthes, R.(1975)。Towards a psycho-sociology of contemporary food consumption。European diet from pre-industrial to modern times。New York, NY:Harper & Row。  new window
2.Douglas, M.(1982)。Food as a system of communication。In the active voice。London:Routledge。  new window
 
 
 
 
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