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C.(2001)。Measuring destination image an approach by an attribute-based analysis。Tourism Review,55(1/2),13-22。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 14. | Woodside, Arch G.、Lysonski, Steven(1989)。A general model of traveler destination choice。Journal of Travel Research,27(4),8-14。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 15. | Leisen, Birgit(2001)。Image segmentation: The case of a tourism destination。Journal of Services Marketing,15(1),49-66。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 16. | Dowling, Grahame R.(1988)。Measuring Corporate Images: A Review of Alternative Approaches。Journal of Business Research,17(1),27-34。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 17. | Bigné, J. Enrique、Sánchez, M. Isabel、Sánchez, Javier(2001)。Tourism image, evaluation variables and after purchase behaviour: inter-relationship。Tourism management,22(6),607-616。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 會議論文1. | Liu, Y. L.、Tsou, C. T.、Ting, P. W.(2011)。Correlation analyses of travel motivation, preference and revisiting willingness: Evidence from visitors to the Yuan-Tan Ecological Park。2011 Second International Conference on Education and sports Education。Guangzhou。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 研究報告1. | 交通部統計處(2019)。主要觀光遊憩據點遊客量統計。 延伸查詢![new window](/gs32/images/newin.png) | 學位論文1. | 許玉音(2012)。文化差異對旅遊體驗之影響-以鹿港國際觀光客為例(碩士論文)。國立暨南國際大學。 延伸查詢![new window](/gs32/images/newin.png) | 圖書1. | Kotler, P.、Bowen, J.、Makens, J.(1996)。Marketing for Hospitality and Tourism。Upper Saddle River, New Jersey:Prentice-Hall, Inc.。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 2. | Getz, Donald(1991)。Festivals, Special Events, and Tourism。New York, NY:Van Nostrand Reinhold Company。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 3. | Gunn, C. A.(1988)。Tourism Planning。Taylor & Francis。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 4. | Engel, James F.、Miniard, Paul W.、Blackwell, Roger D.(2001)。Consumer Behavior。Dryden Press。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 其他1. | 鹿港鎮公所(2019)。認識鹿港,https://www.lukang.gov.tw/content/index.aspx?Parser=1,3,23。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 圖書論文1. | Barthes, R.(1975)。Towards a psycho-sociology of contemporary food consumption。European diet from pre-industrial to modern times。New York, NY:Harper & Row。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 2. | Douglas, M.(1982)。Food as a system of communication。In the active voice。London:Routledge。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | |