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題名：第三方餐飲外送平臺價值分析：餐飲供應合作夥伴之觀點
書刊名：電子商務學報
作者：白凢芸／葉子明／蕭鈺錦
作者(外文)：Pai, Fan-yun／Yeh, Tsu-ming／Hsiao, Yu-chin
出版日期：2020
卷期：22:2
頁次：頁213-238
主題關鍵詞：餐飲外送平臺；價值分析；方法目的鏈；階層價值圖；Food delivery platform；Value analysis；Mean-end chain；Hierarchical value map
原始連結：連回原系統網址new window
相關次數：
  • 被引用次數被引用次數:期刊(4) 博士論文(0) 專書(0) 專書論文(0)
  • 排除自我引用排除自我引用:4
  • 共同引用共同引用:0
  • 點閱點閱:11
期刊論文
1.van Alstyne, Marshall W.、Parker, Geoffrey G.、Choudary, Sangeet Paul(2016)。Pipelines, Platforms, and the New Rules of Strategy。Harvard Business Review，94(4)，54-62。  new window
2.Fotopoulos, C.、Krystallis, A.、Ness, M.(2003)。Wine produced by organic grapes in Greece: Using means-end chains analysis to reveal organic buyers' purchasing motives in comparison to the non-buyers。Food Quality and Preference，14(7)，549-566。  new window
3.Hagiu, A.、Wright, J.(2015)。Multi-sided platforms。International Journal of Industrial Organization，43，162-174。  new window
4.Yeo, Vincent Cheow Sern、Goh, See-Kwong、Rezaei, Sajad(2017)。Consumer Experiences, Attitude and Behavioral Intention toward Online Food Delivery (OFD) Services。Journal of Retailing and Consumer Services，35，150-162。  new window
5.Gutman, Jonathan(1982)。A means-end chain model based on consumer categorization processes。Journal of Marketing，46(2)，60-72。  new window
6.Gengler, Charles E.、Reynolds, Thomas J.(1995)。Consumer Understanding and Advertising Strategy: Analysis and Strategic Translation of Laddering Data。Journal of Advertising Research，35(4)，19-34。  new window
7.Grunert, K. G.、Grunert, S. C.(1995)。Measuring subjective meaning structures by the laddering method: Theoretical considerations and methodological problems。International Journal of Research in Marketing，12(3)，209-225。  new window
8.Reynolds, Thomas J.、Gutman, Jonathan(1988)。Laddering Theory, Method, Analysis, and Interpretation。Journal of Advertising Research，28(1)，11-31。  new window
9.何澤欣、黃勢璋(20150300)。臺灣電子商務新發展：以支付產業為例。經濟前瞻，158，114-120。  延伸查詢new window
10.Correa, J. C.、Garzón, W.、Brooker, P.、Sakarkar, G.、Carranza, S. A.、Yunado, L.、Rincón, A.(2019)。Evaluation of collaborative consumption of food delivery services through web mining techniques。Journal of Retailing and Consumer Services，46，45-50。  new window
11.Kung, L. C.、Zhong, G. Y.(2017)。The optimal pricing strategy for two-sided platform delivery in the sharing economy。Transportation Research Part E: Logistics and Transportation Review，101，1-12。  new window
12.Muzellec, L.、Ronteau, S.、Lambkin, M.(2015)。Two-sided internet platforms: A business model lifecycle perspective。Industrial Marketing Management，45，139-150。  new window
13.Phan, Q. P. T.、Rivas, A. A. A.、Bat, T.(2019)。Analyzing electronic word of mouth intention for shopping websites: A means-end chain approach。Journal of Internet Commerce，18(2)，113-140。  new window
14.Ray, A.、Dhir, A.、Bala, P. K.、Kaur, P.(2019)。Why do people use food delivery apps (FDA)? A uses and gratification theory。Journal of Retailing and Consumer Services，51，221-230。  new window
15.Pigatto, Gessuir、De Camargo Ferraz Machado, Joao Guilherme、Negreti, Amanda dos Santos、Machado, Lucas Miranda(2017)。Have you chosen your request? Analysis of online food delivery companies in Brazil。British Food Journal，119(3)，639-657。  new window
16.Rivera, M.(2019)。Online delivery provider (ODP) services: Who is getting what from food deliveries?。International Journal of Hospitality Management，80，A1-A2。  new window
17.Roh, M.、Park, K.(2019)。Adoption of O2O food delivery services in South Korea: The moderating role of moral obligation in meal preparation。International Journal of Information Management，47，262-273。  new window
18.Sankaran, R.、Chakraborty, S.(2020)。Why customers make mobile payments? Applying a means-end chain approach。Marketing Intelligence & Planning，39(1)，109-124。  new window
19.Sjahroeddin, F.(2018)。The role of ES-Qual and food quality on customer satisfaction in online food delivery service。Industrial Research Workshop and National Seminar，9，551-558。  new window
20.Trabucchi, D.、Buganza, T.(2020)。Fostering digital platform innovation: Form two to multi-sided platforms。Creativity and Innovation Management，29(2)，345-358。  new window
21.Wang, I. L.(2008)。Distribution of small packages in metropolitan area by motorcycle courier services。International Journal of Integrated Supply Management，4(1)，88-101。  new window
22.Xiao, L.、Guo, Z.、D'Ambra, J.(2019)。Benefit-based O2O commerce segmentation: A means-end chain approach。Electronic Commerce Research，19(2)，409-449。  new window
會議論文
1.Chen, C. D.、Huang, C. K.、Chen, M. J.、Ku, E. C.(2015)。User's adoption of mobile O2O applications: Perspectives of the uses and gratifications paradigm and service dominant logic。Pacific Asia Conference on Information Systems。  new window
研究報告
1.經濟部統計處(20180815)。餐飲業持續成長，營業額可望再創新高。  延伸查詢new window
學位論文
1.Hinkle, D.(1965)。The change of personal constructs from the viewpoint of theory of construct implications(博士論文)。Ohio State University，Columbus, Ohio。  new window
2.李芳怡(2011)。餐飲業外送績效改善之模擬研究(碩士論文)。國立高雄應用科技大學。  延伸查詢new window
3.陳志韋(2015)。雲端訂餐外送平台之VCC創新策略(碩士論文)。國立臺灣大學。  延伸查詢new window
圖書
1.陳威如、余卓軒(2013)。平台革命：席捲全球社交、購物、遊戲、媒體的商業模式創新。商周。  延伸查詢new window
2.Peter, J. P.、Olson, J. C.、Grunert, K. G.(1999)。Consumer Behaviour and Marketing Strategy。McGraw Hill。  new window
3.Bloch, M.、Pigneur, Y.、Segev, A.(1996)。On the road of electronic commerce-a business value framework, gaining competitive advantage and some research issues。Paris：Université de Lausanne, Ecole des Hautes Etudes Commerciales/Institut L'Informatique et Organisation。  new window
4.Libert, B.、Beck, M.、Wind, J.(2016)。The network imperative: How to survive and grow in the age of digital business models。Boston：Harvard Business Review Press。  new window
5.Rokeach, Milton J.(1973)。The Nature of Human Values。Free Press。  new window
6.Reynolds, T. J.、Olson, J. C.(2001)。Understanding Consumer Decision Making: The Means-End Approach to Marketing and Advertising Strategy。Lawrence Erlbaum Associates。  new window
7.Parker, Geoffrey G.、van Alstyne, Marshall W.、Choudary, Sangeet Paul(2016)。Platform revolution: How networked markets are transforming the economy and how to make them work for you。W. W. Norton & Company。  new window
其他
1.資策會產業情報研究所(2017)。網購消費者調查：2016年網購消費平均27,715元，https://mic.iii.org.tw/news.aspx?id=464。  延伸查詢new window
2.吳銘峻，李釧如(2014)。外送餐點服務 food panda如何搶進台灣市場，http://www.brain.com.tw/news/articlecontent?ID=20843&sort=。  延伸查詢new window
3.翁子媛，陳信諺(20170727)。外送商機250億這些平台你用過了嗎？，https://www.ftvnews.com.tw/news/detail/2017727F07M1。  延伸查詢new window
4.郭芝榕(2014)。你訂餐我外送！foodpandaApp試營運半年，順利承載55%訂單量，https://www.bnext.com.tw/article/33553/BN-ARTICLE-33553。  延伸查詢new window
5.陳致宇(20190909)。外送平台夯/搶237億元商機業者「肉搏戰」拚市佔率，https://www.nownews.com/news/3615767。  延伸查詢new window
6.黃彥鈞(20190910)。2019年外送市場爆發，foodpanda訂單量成長25倍，https://technews.tw/2019/09/10/foodpanda-in-taiwan-7-years-anniversary/。  延伸查詢new window
7.黃慧雯(20190119)。創業難？104大數據：初次創業平均只能撐4年 賣雞排最短命，https://www.chinatimes.com/realtimenews/20190119002320-260410?chdtv。  延伸查詢new window
8.經濟部商業司(2013)。中華民國電子商務年鑑：我國電子商務發展現況，http://ecommercetaiwan.blogspot.tw/2013/12/2013_4026.html。  延伸查詢new window
9.(2020)。Online Food Delivery，https://www.statista.com/outlook/374/100/online-food-delivery/worldwide。  new window
 
 
 
 
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