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題名:工業旅遊視角下新奇感對口碑的影響--以四川宜賓為例
書刊名:運動休閒餐旅研究
作者:顏財發王閩紅
作者(外文):Yen, Tsai-faWang, Min-hon
出版日期:2020
卷期:15:3
頁次:頁19-44
主題關鍵詞:工業旅遊新奇感口碑酒文化旅遊Industrial tourismNoveltyWord of mouthCultural tourism for wine
原始連結:連回原系統網址new window
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  • 排除自我引用排除自我引用:0
  • 共同引用共同引用:9
  • 點閱點閱:0
期刊論文
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20.Gallarza, M. G.、Arteaga, F.、Gil-Saura, I.(2019)。Customer value in tourism and hospitality: Broadening dimensions and stretching the value-satisfaction-loyalty chain。Tourism Management Perspectives,31,254-268。  new window
21.顏財發(20190600)。居民的地方依戀前因與結果探討:以四川宜賓全域旅遊為例。運動休閒餐旅研究,14(2),42-68。new window  延伸查詢new window
22.Harrison-Walker, L. Jean(2001)。The Measurement of Word-of-Mouth Communication and an Investigation of Service Quality and Customer Commitment as Potential Antecedents。Journal of Service Research,4(1),60-75。  new window
23.Grewal, Dhruv、Monroe, Kent B.、Krishnan, Ramayya(1998)。The Effects of Price-Comparison Advertising on Buyers' Perceptions of Acquisition Value, Transaction Value, and Behavioral Intentions。Journal of Marketing,62(2),46-59。  new window
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25.Crompton, John L.(1979)。Motivations for Pleasure Vacation。Annals of Tourism Research,6(4),408-424。  new window
26.Mitas, O.、Bastiaansen, M.(2018)。Novelty: A mechanism of tourists' enjoyment。Annals of Tourism Research,72,98-108。  new window
27.Cardozo, Richard N.(1965)。An Experimental Study of Customer Effort, Expectation, and Satisfaction。Journal of Marketing Research,2(3),244-249。  new window
28.Ranjbarian, B.、Pool, J. K.(2015)。The impact of perceived quality and value on tourists' satisfaction and intention to revisit Nowshahr city of Iran。Journal of Quality Assurance in Hospitality & Tourism,16(1),103-117。  new window
29.Dann, Graham M. S.(1981)。Tourist Motivation: An Appraisal。Annals of Tourism Research,8(2),187-219。  new window
30.Lee, Tae-Hee、Crompton, John L.(1992)。Measuring novelty seeking in tourism。Annals of Tourism Research,19(4),732-751。  new window
31.Hui, Tak Kee、Wan, David、Ho, Alvin(2007)。Tourists' satisfaction, recommendation and revisiting Singapore。Tourism Management,28(4),965-975。  new window
32.McDougall, Gordon H. G.、Levesque, Terrence(2000)。Customer satisfaction with services: Putting perceived value into the equation。Journal of Services Marketing,14(5),392-410。  new window
33.Folkes, Valerie S.(1988)。Recent attribution research in consumer behavior: a review and new directions。Journal of Consumer Research,14(4),548-565。  new window
34.Cohen, Erik(1979)。Rethinking the sociology of tourism。Annals of Tourism Research,6(1),18-35。  new window
35.Hennig-Thurau, Thorsten、Gwinner, Kevin P.、Walsh, Gianfranco、Gremler, Dwayne D.(2004)。Electronic Word-of-Mouth via Consumer-Opinion Platforms: What Motivates Consumers to Articulate Themselves on the Internet?。Journal of Interactive Marketing,18(1),38-52。  new window
36.王芳、謝朝武、吳必虎(2018)。景觀空間尺度對遊客滿意度的影響及情緒體驗的中介作用研究。人文地理,33(6),142-151。  延伸查詢new window
37.潘瀾、林璧屬、王昆欣(2016)。探索旅遊體驗記憶的影響因素:中國旅遊情景下的研究。旅遊學刊,31(1),49-56。  延伸查詢new window
38.李罕梁、周玲強、鄭一波(2018)。「洋家樂」遊客的動機、感知價值對其滿意度和行為意願的影響。浙江大學學報. 理學版,45(1),92-102。  延伸查詢new window
39.蘭珊珊、陳雪瓊(2010)。遊輪度假者感知價值的影響因素研究。企業活力,2010(7),37-40。  延伸查詢new window
40.粟路軍、黃福才(2010)。服務公平性對顧客忠誠的影響機制研究。山西財經大學學報,32(7),94-103。  延伸查詢new window
41.朱峰、王江哲、王剛(2015)。遊客地方依戀、滿意度與重遊意願關係研究:求新求異動機的調節作用。商業研究,2015(10),180-187。  延伸查詢new window
42.Yen, Tsai-Fa(2020)。Managing Attendees' WOM at a Wine Cultural Event: The Moderating Role of Novelty Seeking。Asian Journal of Education and Social Studies,7(3),1-14。  new window
43.Al-Ansi, A.、Han, H.(2019)。Role of halal-friendly destination performances, value, satisfaction, and trust in generating destination image and loyalty。Journal of Destination Marketing & Management,13,51-60。  new window
44.Phillips, W. J.、Wolfe, K.、Hodur, N.、Leistritz, F. L.(2013)。Tourist Word of Mouth and Revisit Intentions to Rural Tourism Destinations: A Case of North Dakota, USA。International Journal of Tourism Research,15(1),93-104。  new window
45.Tournois, L.(2015)。Does the value manufacturers (brands) create translate into enhanced reputation? A multi-sector examination of the value-satisfaction-loyalty-reputation chain。Journal of Retailing and Consumer Services,26,83-96。  new window
46.Oriade, A.、Schofield, P.(2019)。An examination of the role of service quality and perceived value in visitor attraction experience。Journal of Destination Marketing & Management,11,1-9。  new window
47.Konuk, F. A.(2019)。The influence of perceived food quality, price fairness, perceived value and satisfaction on customers' revisit and word-of-mouth intentions towards organic food restaurants。Journal of Retailing and Consumer Services,50,103-110。  new window
48.Oviedo-García, M. Ángeles、Vega-Vázquez, Manuela、Castellanos-Verdugo, Mario、Orgaz-Agüera, Francisco(2019)。Tourism in protected areas and the impact of servicescape on tourist satisfaction, key in sustainability。Journal of Destination Marketing & Management,12,74-83。  new window
49.Oliver, Richard L.(1980)。A Cognitive Model of the Antecedents and Consequences of Satisfaction Decisions。Journal of Marketing Research,17(4),460-469。  new window
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圖書
1.Fishbein, Martin、Ajzen, Icek(1975)。Belief, Attitude, Intention, and Behavior: An Introduction to Theory and Research。Addison-Wesley Publishing Company。  new window
圖書論文
1.Fishbein, Martin、Manfredo, Michael J.(1992)。A theory of behavior change。Influencing Human Behavior: Theory and Applications in Recreation, Tourism, and Natural Resources Management。Sagamore Publishing Inc.。  new window
2.Yi, Youjae(1991)。A Critical Review of Consumer Satisfaction。Review of marketing。American Marketing Association。  new window
 
 
 
 
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