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題名：基改標示涉及之WTO法律問題研析
書刊名：月旦醫事法報告
作者：張愷致
作者(外文)：Chang, Kai-chih
出版日期：2022
卷期：73
頁次：頁7-23
主題關鍵詞：基改標示；食品安全檢驗與動植物防疫檢疫措施協定；技術性貿易障礙協定；GMO labeling；SPS agreement；TBT agreement
原始連結：連回原系統網址new window
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  • 被引用次數被引用次數:期刊(0) 博士論文(0) 專書(0) 專書論文(0)
  • 排除自我引用排除自我引用:0
  • 共同引用共同引用:7
  • 點閱點閱:3
期刊論文
1.Hutchinson, Marguerite A.(2008)。Moving Beyond the WTO: A Proposal to Adjudicate GMO Disputes in an International Environmental Court。San Diego International Law Journal，10，229-264。  new window
2.Kennedy, Kevin C.(2000)。Resolving International Sanitary and Phytosanitary Disputes in the WTO: Lessons and Future Directions。Food and Drug Law Journal，55(1)，81-101。  new window
3.Carlone, Jonathan(2014)。An Added Exception to the TBT Agreement After Clove, Tuna II, and Cool。Boston College International & Comparative Law Review，37(1)，103-138。  new window
4.Houston-McMillan, Jason(2016)。The Legitimate Regulatory Distinction Test: Incomplete and Inadequate for the Particular Purposes of the TBT Agreement。World Trade Review，15(4)，543-562。  new window
5.張南薰(20170600)。食品標示與WTO/TBT協定合致性之研析。交大法學評論，1，35-83。new window  延伸查詢new window
6.Hilbeck, Angelika、Binimelis, Rosa、Defarge, Nicolas、Steinbrecher, Ricarda、Székács, András、Wickson, Fern、Antoniou, Michael、Bereano, Philip L.、Clark, Ethel Ann、Hansen, Michael、Novotny, Eva、Heinemann, Jack、Meyer, Hartmut、Shiva, Vandana、Wynne, Brian(2015)。No Scientific Consensus on GMO Safety。Environmental Sciences Europe，27，(4)1-(4)6。  new window
7.林彩瑜(20071200)。從歐體生技產品爭端之裁決論SPS協定對GMO規範之影響。國立臺灣大學法學論叢，36(4)，257-323。new window  延伸查詢new window
8.Peel, Jacqueline、Godden, Lee、Nelson, Rebecca(2005)。GMO Trade Wars: The Submissions in the EC - GMO Dispute in the WTO。Melbourne Journal of International Law，6(1)。  new window
9.Bongoni, Radhika(2016)。East Versus West: Acceptance of GM foods by European and Asian Consumers。Nutrition & Food Science，46(5)，628-636。  new window
10.Federici, Valery(2010)。Genetically Modified Food and Informed Consumer Choice: Comparing U.S. and E.U. Labeling Laws。BROOKLYN J. INT'L L.，35(2)，515-561。  new window
11.Ramjoué, Celina(2007)。The Transatlantic Rift in Genetically Modified Food Policy。J. AGRI. & ENVTL. ETHICS，20(5)，419-436。  new window
12.Wunderlich, Shahla、Gatto, Kelsey A.(2015)。Consumer Perception of Genetically Modified Organisms and Sources of Information。ADV. NUTR.，6(6)，842-848。  new window
13.Smits, Darren、Zaboroski, Sean(2001)。GMOs: Chumps or Champs of International Trade?。ASPER REV. INT'L BUS. & TRADE L.，1。  new window
14.Dahl, Richard(2012)。To Label or Not to Label: California Prepares to Vote on Genetically Engineered Foods。ENVTL. HEALTH PERSP.，120。  new window
15.Caswell, Julie A.(2000)。Labeling Policy for GMOs: To Each His Own?。J. AGROBIOTECHNOLOGY MGMT. & ECON.，3。  new window
16.Premanandh, Jagadeesan(2011)。Global Consensus: Need of the Hour for Genetically Modified Organism (GMO) Labeling。J. COM. BIOTECHNOLOGY，17，37-44。  new window
17.Qureshi, Asif H.(2000)。The Cartagena Protocol on Biosafety and the WTO: Co-existence or Incoherence?。INT'L & COMP. L. Q.，49(4)。  new window
18.Baetens, Freya(2007)。Safe until Proven Harmful? Risk Regulation in Situations of Scientific Uncertainty: The GMO Case。CAMBRIDGE L. J.，66(2)。  new window
19.Grossman, Margaret Rosso(2014)。Genetic Technology and Food Security。AM. J. COMP. L.，62(Supp.)。  new window
20.Mull, Keigan T.(2013)。Making Sense of Mandatory Measures in the TBT Agreement: Why the Majority Panel's Determination in the U.S. Tuna II Rendered the Distinction between Technical Regulations and Standards to Be Meaningless。GEO. INT'L ENVTL. L. REV.，25。  new window
21.Davies, Arwel(2014)。Technical Regulations and Standards under the WTO Agreement on Technical Barriers to Trade。Legal Issues of Economic Integration，41(1)。  new window
22.Wahidin, Dasep、Purnhagen, Kai P.(2020)。How to Design Genetically Modified Food Labeling Regulation in Indonesia: Taking Science, Trade and Indonesian Demands Seriously。INDONESIA L. REV.，10(2)，221-222。  new window
23.Schnettler, Berta、Miranda, Horacio、Sepúlveda, José、Denegri, Marianela(2012)。Consumer Preferences of Genetically Modified Foods of Vegetal and Animal Origin in Chile。CIÊNCIA E TECNOLOGIA DE ALIMENTOS，32(1)，22-23。  new window
24.McDonald, Michelle K.(2004)。International Trade Law and the U.S.-EU GMO Debate: Can Africa Weather this Storm?。GA. J. INT'L & COMP. L.，32，526-527。  new window
25.張愷致(20171100)。美國基因改造食品標示規範發展探討--以二○一六年聯邦基因改造食品標示法案為中心。月旦法學，270，160-186。new window  延伸查詢new window
26.Kim, Youngju、Kim, SunAh、Arora, Neeraj(2022)。GMO Labeling Policy and Consumer Choice。J. MARKETING，86(3)。  new window
27.Mosier, Samantha L.、Rimal, Arbindra、Ruxton, Megan M.(2020)。A Song of Policy Incongruence: The Missing Choir of Consumer Preferences in GMO-Labeling Policy Outcomes。REV. POL'Y RESEARCH，37(4)。  new window
28.Adalja, Aaron、Liaukonytė, Jūra、Wang, Emily、Zhu, Xinrong(2023)。GMO and Non-GMO Labeling Effects: Evidence from a Quasi-Natural Experiment。MARKETING SCIENCE，42(2)，233-250。  new window
29.Appleton, Arthur E.(2000)。The Labeling of GMO Products Pursuant to International Trade Rules。New York University Environmental Law Journal，8，566-576。  new window
30.Sella-Villa, David E.(2009)。Gently Modified Operations: How Environmental Concerns Addressed through Customs Procedures Can Successfully Resolve the US-EU GMO Dispute。William & Mary Environmental Law and Policy，33，971-1016。  new window
31.Howse, Robert、Mavroidis, Petros C.(2000)。Europe's Evolving Regulatory Strategy for GMOs--The Issue of Consistency with WTO Law: Of Kine and Brine。Fordham International Law Journal，24。  new window
32.Shapiro, Hal S.(2007)。The Rules that Swallowed the Exceptions: The WTO SPS Agreement and Its Relationship to GATT Articles XX and XXI--The Threat of the EU-GMO Dispute。Arizona Journal of International and Comparative Law，24(1)。  new window
圖書
1.Gruszczynski, Lukasz(2010)。Regulating Health and Environmental Risks under WTO Law: A Critical Analysis of the SPS Agreement。  new window
2.National Research Council (US) Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health(2004)。Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects。National Academies Press。  new window
其他
1.U.S. Food & Drug Administration。Science and History of GMOs and Other Food Modification Processes，https://www.fda.gov/food/agricultural-biotechnology/science-and-history-gmos-and-other-food-modification-processes。  new window
2.U.S. Food & Drug Administration。How GMO Crops Impact Our World，https://www.fda.gov/food/agricultural-biotechnology/how-gmo-crops-impact-our-world。  new window
3.World Health Organization(2014)。Food, Genetically Modified: Q&A，https://www.who.int/news-room/questions-and-answers/item/food-genetically-modified。  new window
4.Canadian Food Inspection Agency。Labelling of Genetically Engineered Foods in Canada，https://inspection.canada.ca/food-labels/labelling/consumers/genetically-engineered-foods/eng/1333373177199/1333373638071。  new window
5.U.S. Department of Health and Human Services(2015)。Guidance for Industry: Voluntary Labeling Indicating whether Foods Have or Have Been Derived from Genetically Engineered Plants，https://www.fda.gov/media/120958/download。  new window
圖書論文
1.National Academies of Sciences, Engineering, and Medicine(2016)。Human Health Effects of Genetically Engineered Crops。Genetically Engineered Crops: Experiences and Prospects。The National Academies Press。  new window
2.Anderson, Kym、Nielsen, Chantal Pohl(2001)。GMOs, the SPS Agreement and the WTO。The Economics of Quarantine and the SPS Agreement。  new window
3.倪貴榮、羅致遠(2018)。論基改食品標示在WTO規範之合致性與適當之立法模式。2015行政管制與行政爭訟。  延伸查詢new window
4.Van den Belt, H.(2005)。Biotechnology, the US-EU Dispute and the Precautionary Principle。Environmental Costs and Benefits of Transgenic Crops。  new window
 
 
 
 
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