Would Mr. Science Eat the Chinese Diet?__臺灣人文及社會科學引文索引資料庫

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題名：	Would Mr. Science Eat the Chinese Diet?
書刊名：	East Asian Science, Technology and Society: An International Journal
作者：	Fu, Jia-chen
出版日期：	2022
卷期：	16:3
頁次：	頁367-386
主題關鍵詞：	Nutrition；Diet；China；May Fourth；Science
原始連結：	連回原系統網址
相關次數：	被引用次數:期刊(0) 博士論文(0) 專書(0) 專書論文(0) 排除自我引用:0 共同引用:0 點閱:2

期刊論文
1.	Jenco, Leigh(2013)。Culture as History: Envisioning Change Across and Beyond 'Eastern' and 'Western' Civilizations in the May Fourth Era。Twentieth-Century China，38(1)，34-52。
2.	CMA Nutrition Committee(1939)。Minimum Nutritional Requirement for China。CMA Nutrition Committee，55(4)，301-323。
3.	(1937)。Council on Public Health。Chinese Medical Journal，51。
4.	董文田(1929)。中國食物進化史。燕大月刊，5(1/2)，58-70。延伸查詢
5.	Edgerton-Tarpley, Kathryn Jean(2014)。From "Nourish the People" to "Sacrifice for the Nation": Changing Responses to Disaster in Late Imperial and Modern China。Journal of Asian Studies，72(2)，447-469。
6.	Ge, Chunlin(1936)。中學生膳食營養初步研究。科學，20(7)，564-574。延伸查詢
7.	Guy, Ruth A.、Yeh, K. S.(1938)。Peking Diets。Chinese Medical Journal，54(3)，201-222。
8.	King, Michelle(2020)。What is 'Chinese' Food? Historicizing the Concept of Culinary Regionalism。Global Food History，6(2)，89-108。
9.	League of Nations Health Organization(1935)。Report on the Physiological Bases of Nutrition by the Technical Commission of the Health Committee in the Meeting Held in London November 25th-29th, 1935。League of Nations Quarterly Bulletin of the Health Organization，5(3)，391-415。
10.	Lee, Seung-joon(2015)。The Patriot's Scientific Diet: Nutrition Science and Dietary Reform Campaigns in China, 1910s-1950s。Modern Asian Studies，49(6)，1808-1839。
11.	Lee, Seung-joon(2019)。Airborne Prawns and Decayed Rice: Food Politics in Wartime Chongqing。Journal of Modern Chinese History，13(1)，124-147。
12.	蔣凌楠(2012)。改良膳食乃復興民族之一策--近代中國生物化學家吳憲的營養科學救國論。福建師範大學學報（哲學社會科學版），2012(1)，104-109+124。延伸查詢
13.	Morgan, Mary S.、Wise, M. Norton(2017)。Narrative Science and Narrative Knowing: Introduction to Special Issue on Narrative Science。Studies in History and Philosophy of Science, Part A，62，1-5。
14.	Rheinberger, Hans-Jörg(1994)。Experimental Systems: Historiality, Narration, and Deconstruction。Science in Context，7(1)，65-81。
15.	Smith, Hilary A.(2018)。Skipping Breakfast to Save the Nation: A Different Kind of Dietary Determinism in Early Twentieth Century China。Global Food History，4(2)，152-167。
16.	Swislocki, Mark(2011)。Nutritional Governmentality: Food and Politics of Health in Late Imperial and Republican China。Radical History Review，110，9-35。
17.	Wise, M. Norton(2011)。Science as (Historical) Narrative。Erkenntnis，75(3)，349-376。
18.	Wu, Hsien(1927)。Chinese Diet in the Light of Modern Knowledge of Nutrition。Chinese Social and Political Science Review，11，56-81。
19.	吳憲(1932)。吾國人之吃飯問題。獨立評論，2，15-19。延伸查詢
20.	吳憲、周啟源(1945)。改進國民營養芻議。實驗衛生季刊，3(4)，12-21。延伸查詢
21.	Xian, Ren(1939)。營養漫談。中華醫藥，1(11/12)，33-34。延伸查詢
22.	侯祥川(1939)。華人飲食標準及難民飲食問題：附表。中華醫學雜誌，25(3)，129-143。延伸查詢
23.	鄭集、陶宏、朱章庚(1935)。南京冬季膳食調查。科學，19(11)，1753-1758。延伸查詢

圖書
1.	Lee, Seung-joon(2011)。Gourmets in the Land of Famine: The Culture and Politics of Rice in Modern Canton。Stanford University Press。
2.	Swislocki, Mark(2009)。Culinary Nostalgia: Regional Food Culture and the Urban Experience in Shanghai。Stanford, Calif.：Stanford University Press。
3.	Wang, Q. Edward(2001)。Inventing China through History: The May Fourth Approach to Historiography。Albany, New York：State University of New York Press。
4.	Li, Lillian M.(2007)。Fighting Famine in North China: State, Market, and Environmental Decline, 1690s-1990s。Stanford University Press。
5.	Leung, Angela Ki Che、Caldwell, Melissa L.(2019)。Moral Foods: The Construction of Nutrition and Health in Modern Asia。University of Hawaii Press。
6.	Fu, Jia-Chen(2018)。The Other Milk: Reinventing Soy in Republican China。University of Washington Press。
7.	Adolph, William H.(1930)。A 4000-Year Experiment。Scientific American。
8.	Atwater, Wilbur O.、Langworthy, Charles F.(1898)。A Digest of Metabolism Experiments in Which the Balance of Income and Outgo was Determined。Government Printing Office。
9.	Chen, Zishan(2005)。Food in Chinese Cultures: Essays on Popular Cuisine。Long River Press。
10.	中華醫學會(1938)。中國民眾最低限度營養需要：中華醫學會公共命生委員會特組營養委員會報告書。中華醫學會。延伸查詢
11.	League of Nations, Mixed Committee of Experts on Nutrition(1937)。Nutrition: Final Report of the Mixed Committee of the League of Nations on The Relation of Nutrition to Health, Agriculture, and Economic Policy。League of Nations。
12.	Levenstein, Harvey A.(2003)。Revolution at the Table: The Transformation of the American Diet。University of California Press。
13.	Lieberman, Daniel E.(2013)。The Story of the Human Body: Evolution, Health, and Disease。Vintage Books。
14.	Sherman, Henry C.(1918)。Chemistry of Food and Nutrition。Macmillan。
15.	Wu, Daisy Yen(1959)。Hsien Wu, 1893-1959, In Loving Memory。
16.	吳憲(1974)。營養概論。台灣商務印書館。延伸查詢

其他
1.	Krishna, Priya(20201207)。Is American Dietetics a White-Bread World? These Dieticians Think So，https://www.nytimes.com/2020/12/07/dining/dietitian-diversity.html。

圖書論文
1.	Wu, Shellen、Fan, Fa-ti(2020)。China。Modern Science in National, Transnational, and Global Context。Cambridge：Cambridge University Press。
2.	Furth, Charlotte(1983)。Intellectual Change: From the Reform Movement to the May Fourth Movement 1895-1920: Evolutionism in Reform Thought。The Cambridge History of China。Cambridge University Press。
3.	Leung, Angela Ki Che(2019)。To Build or Transform Vegetarian China: Two Republican Projects。Moral Foods: The Construction of Nutrition and Health in Modern Asia。University of Hawaii。
4.	Liu, Michael Shiyung(2019)。Eating Well for Survival: Chinese Nutrition Experiments World War II。Moral Foods: The Construction of Nutrition and Health in Modern Asia。University of Hawai'i。
5.	Weindling, Paul(1995)。The Role of International Organizations in Setting Nutritional Standards in the 1920s and 1930s。The Science and Culture of Nutrition, 1840-1940。Rodopi。

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