| 期刊論文1. | Kleiner, Susan M.(1994)。Antioxidants--Vitamin that do battle。The Physician and Sportsmedicine,22(2),23-24。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 2. | Davies, J.、Quintanilha, A. T.、Packer, L.(1984)。Free radical and tissue damage producted by exercise。Biochemical Biophysics Research Communications,107(4),1198-1205。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 3. | 蘇遠志(1995)。機能性糖質甜味的發展研究。生物產業,2,135-152。 延伸查詢![new window](/gs32/images/newin.png) | 4. | Esterbauce, H.、Gebicki, J.、Puhl, H.、Jurgens, G.(1992)。The role of lipid peroxidation and antioxidants in oxidative modification of LDL。Free Radical Biological Medicine,13,341-390。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 5. | Goldfarb, A.(1993)。Antioxidants: role of supplementation to prevent exerciseinduced oxidative stress。Medicine and Science in Sports and Exercise,25,232-236。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 6. | Krinsky, N. I.(1993)。Action of carotenoids in biological system。Annual Review of Nutrition,13,561-587。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 7. | Sanderson, Marion J.、Kay, L. M.、White, L.、Mian, M. Drake、Schorah, Christopher J.(1997)。Vitamin E and carotenoids in patients with and relation to plasma concentration in patients with and without Helicobacter pylory gastritis。American Journal of Clinical Nutrition,65,101-106。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 8. | Rock, C. L.、Rober, A. J.、Phyllis, E. B.(1996)。Update on the biological characteristics of the antioxidant micronutrients: Vitamin E, and the carotenoids。Journal of American Dietetic Associations,96,693-702。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 9. | Palozz, P.、Luberto, Chiara、Calviello, Gabriella、Ricci, Paola、Bartoli, Gianna Maria(1997)。Antioxidant and proxidant role of β- carotene in murine normal and tumor thymocytes: Effects of oxygen partial pressure。Free Radical Biology & Medicine,22(6),1065-1073。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 10. | Olson, J. A.(1989)。Biological actions of carotenoids。Journal of Nutrition,119,94-95。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 11. | The American Dietetic Association(1995)。Position of The American Dietetic Association: Phytochemicals and functional foods。Journals of The American Dietetic Association,95(4),433-496。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 12. | Wald, N. J.(1988)。Serum beta-carotene and subsequent risk of cancer: Result of the BUPA study。British Journal of Cancer,57,428。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 13. | Wang, Y.、Ichiba, Masayoshi、Oishi, Hirotaka、lyadomi, Minako、Shono, Naoko、Tomokuni, Katsumaro(1997)。Relationship between plasma concentrations of β‐ carotene and α‐ tocopherol and life‐style factors and levels of DNA adducts in lymphocytes。Nutrition and Cancer,27(1),69-73。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 14. | Ziegler, R. G.(1989)。A review of epidemiologic evidence that carotenoids reduce the risk of cancer。Journal of Nutrition,119,116-122。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 15. | Ji, L. L.(1993)。Antioxidant enzyme response to exercise and aging。Medicine and Science in Sports and Exercise,25(2),225-231。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 圖書1. | 陳國群(1995)。維他命講座。台北市:合記圖書出版社。 延伸查詢![new window](/gs32/images/newin.png) | 2. | 林天送(1996)。你的生命活力--從自由基談起。台北市:吳氏圖書股份有限公司。 延伸查詢![new window](/gs32/images/newin.png) | 3. | Brody, Tom(1994)。Nutritional Biochemistry。San Diego:Academic Press, Inc.。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 4. | Combs, Gerald F.(1992)。The vitamins: Fundamental aspects in nutrition and health。San Diego:Academic Press, Inc.。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 5. | Halliwell, B.、Gutteridge, J. M. C.(1989)。Free radicals in biology and medicine。New York:Oxford:Oxford University Press Inc.:Clarendon Press。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 6. | Karlsson, Jan(1997)。Antioxidants and exercise。Champaign, IL:Human Kinetics。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 7. | Robinson, Lawler、Elizabeth, Chenoweth、俞汝憲、柏漢堂、茅海英、徐慶誠、郭美琳、連瑞南、陳身修、楊又才、魏葆源、羅英(1995)。新編實用營養學。台北市:藝軒圖書公司。 延伸查詢![new window](/gs32/images/newin.png) | 8. | Williams, M. H.(1995)。Nutrition for fitness and sport。Dubuque:Wm. C. Brown Communications, Inc.。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 其他1. | Alessio, H. M.,Gutler, R. G.(1990)。Evidence that DNA damage and repair cycle activity increases following a marathon race。 ![](/gs32/thssjcncl/image/nclsfx.gif) ![new window](/gs32/images/newin.png) | 圖書論文1. | 邱仲峰、張宏、呂鋒洲(1996)。自由基與抗氧化物簡覽--基礎醫學到臨床應用。SOD生物醫學淺論。台北市:藝軒圖書公司。 延伸查詢![new window](/gs32/images/newin.png) | |