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題名:感覺器官的老化
作者:陳淑娟鄭金寶詹鼎正呂志成尹彙文
書刊名:老年營養與膳食療養
頁次:51-70
出版日期:2014
出版項:臺北:時新
主題關鍵詞:感覺器官老化老年人
學門:綜合
資料類型:專書論文
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期刊論文
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35.Durga, J.、Verhoef, P.、Anteunis, L. J. C.(2007)。Effects of folic acid supplementation on hearing in older adults: a randomized, controlled trial。Ann Int Med,146,1-9。  new window
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37.Gopinath, B.(2010)。Serum homocysteine and folate concentrations are associated with prevalent age-related hearing loss。J Nutr,140(8),1469-1474。  new window
38.Le Prell, C. G.、Hughes, L. F.、Miller, J. M.(2007)。Free radical scavengers, vitamins A, C, and E, plus magnesium reduces noise trauma。Free Radic Biol Med,42,1454-1463。  new window
39.Takumida, M.、Anniko, M.(2005)。Radical scavengers: a remedy for presbyacusis. A pilot study。Acta Oto-Laryngologica,125,1290-1295。  new window
40.Spankovich, C.(2011)。Associations between diet and both high and low pure tone averages and transient evoked otoacoustic emissions in an older adult population-based study。J Am Acad Audiol,22,49-58。  new window
41.Michikawa, T.(2009)。Serum levels of retinol and other antioxidants for hearing impairment among Japanese older adults。J Gerontol A Biol Sci Med Sci.,64(8),910-915。  new window
42.Gök, U. F.、Halifeoglu, I.、Yildiz, M.(2004)。The levels of vitamins A, E, B12 and folic acid in noise-induced hearing loss。Kulak Burun Bogaz Ihtis Derg,12(3/4),60-64。  new window
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46.Humes, H. D.、Sastrasinh, M.、Weinberg, J. M.(1984)。Calcium is a competitive inhibitor of gentamicin-renal membrane binding interactions and dietary calcium supplementation protects against gentamicin nephrotoxicity。Clin Investigation,73(1),134-147。  new window
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48.Richardson, G. P.、Russell, I. J.(1991)。Cochlear cultures as a model system for studying aminoglycoside induced ototoxicity。Hear Res,53(2),293-311。  new window
49.Williams, S. E.、Zenner, H. P.、Schacht, J.(1987)。Three molecular steps of aminoglycoside ototoxicity demonstrated in outer hair cells。Hear Res,30(1),11-18。  new window
50.Kaushik, S.(2009)。Glycemic index, retinal vascular caliber, and stroke mortality。Stroke,40,206-212。  new window
51.Salmeron, J.(1997)。Dietary fiber, glycemic load, and risk of NIDDM in men。Diabetes Care,20,545-550。  new window
52.Liu, S.(1999)。Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study。Am J Clin Nutr.,70,412-419。  new window
53.Gilchrest, B. A.(1989)。Skin aging and photoaging: an overview。J Am Acad Dermatol,21,610-613。  new window
54.Gomez, E. C.、Berman, B.(1985)。The aging skin。Clin Geriatr Med,1,285-305。  new window
55.Warren, R.、Gartstein, V.、Kligman, A. M.(1991)。Age, sunlight, and facial skin: a histologic and quantitative study。J Am Acad Dermatol,25,751-760。  new window
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57.Rexbye, H.、Petersen, I.、Johansens, M.(2006)。Influence of environmental factors on facial ageing。Age Aging,35,110-115。  new window
58.Kennedy, C.、Bastiaens, M. T.、Bajdik, C. D.(2003)。Effect of smoking and sun on the aging skin。J Invest Dermatol,120,548-554。  new window
59.Purba, M. B.、Kouris-Blazos, A.、Wattanapenpaiboon, N.(2001)。Can skin wrinkling in a site that has received limited sun exposure be used as a marker of health status and biological age?。Age Aging,30,227-234。  new window
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63.Boelsma, E.、Hendriks, H. F.、Roza, L.(2001)。Nutritional skin care: health effects of micronutrients and fatty acids。Am J Clin Nutr,73,853-864。  new window
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67.Raschke, T.、Koop, U.、Dusing, H. J.(2004)。Topical activity of ascorbic acid: from in vitro optimization to in vivo efficacy。Skin Pharmacol Physiol,17,200-206。  new window
68.Humbert, P. G.、Haftek, M.、Creidi, P.(2003)。Topical ascorbic acid on photoaged skin. Clinical, topographical and ultrastructural evaluation: double-blind study vs. placebo。Exp Dermatol,12,237-244。  new window
69.Miller, S. J.(1989)。Nutritional deficiency and the skin。J Am Acad Dermatol,21,1-30。  new window
70.Horrobin, D. F.(2000)。Essential fatty acid metabolism and its modification in atopic eczema。Am J Clin Nutr,71(suppl.),367S-372S。  new window
71.Kim, H. H.、Cho. S.、Lee, S.(2006)。Photoprotective and anti-skin-aging effects of eicosapentaenoic acid in human skin in vivo。J Lipid Res,47,921-930。  new window
72.Lademann, J.(2011)。Carotenoids in human skin。Exp Dermatol.,20(5),377-382。  new window
73.Lee, M. S.、Lee, K. H.、Sin, H. S.(2006)。A newly synthesized photostable retinol derivative (retinyl N-formyl aspartamate) for photodamaged skin: Profilometric evaluation of 24-week study。J Am Acad Dermatol,55,220-224。  new window
74.Chiu, A.、Kimball, A. B.(2003)。Topical vitamins, minerals and botanical ingredients as modulators of environmental and chronological skin damage。Br J Dermatol,149,681-691。  new window
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76.Prescott, J.(2004)。Effects of added glutamate on liking for novel food flavors。Appetite,42(2),143-150。  new window
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88.Schiffman, S. S.、Graham, B. G.(2000)。Taste and smell perception affect appetite and immunity in the elderly。Eur J Clin Nutr,54(Suppl 3),S54-S63。  new window
89.Schiffman, S. S.、Zervakis, J.(2002)。Taste and smell perception in the elderly: effect of medications and disease。Adv Food Nutr Res,44,247-346。  new window
90.Nolan, N. M.(2001)。Medication‐Induced Taste Disturbances。Nutr Clin Care,4(1),43-52。  new window
91.Schiffman, S. S.、Graham, B. G.、Sattely-Miller, E. A.(2002)。Taste, smell and neuropsychological performance of individuals at familial risk for Alzheimer's disease。Neurobiol Aging,23,397-404。  new window
92.Miletic, I. D.、Schiffman, S. S.、Miletic, V. D.(1996)。Salivary IgA secretion rate in young and elderly persons。Physiol Behav,60,243-248。  new window
93.Goldstein, B. J.、Lane, A. P.(2004)。Future directions in chemosensory research。Otolaryngol Clin North Am,37,1281-1293。  new window
94.Miwa, T.、Furukawa, M.、Tsukatani, T.(2001)。Impact of olfactory impairment on quality of life and disability。Arch Otolaryngol Head Neck Surg,127,497-503。  new window
95.Wylie, K.、Nebauer, M.(2011)。"The food here is tasteless!" Food taste or tasteless food? Chemosensory loss and the politics of under-nutrition。Collegian,18(1),27-35。  new window
96.Hébuterne, X.(2007)。Tackling needs for clinical nutrition at local level: The Nutri'Action campaign in France。Clinical Nutrition Supplements,2,33-37。  new window
97.Li, S.-C.、Aggen, S. H.、Nesselroade, J. R.(2001)。Short-term fluctuations in elderly people's sensorimotor functioning predict text and spatial memory performance: The Macarthur Successful Aging Studies。Gerontology,47,100-116。  new window
98.Stevenson, R. J.、Miller, L. A.、Thayer, Z. C.(2008)。Impairments in the perception of odor-induced tastes and their relationship to impairments in taste perception。J Exp Psychol Hum Percept Perform.,34(5),1183-1197。  new window
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100.Mann, N. M.(2002)。Management of smell and taste problems。Cleve Clin J Med,69(4),329-336。  new window
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學位論文
1.張毓芬(2000)。健康老年人與原發性高血壓或第2型糖尿病老年人味覺敏銳度之探討(博士論文)。國立中興大學。  延伸查詢new window
圖書
1.Prevent Blindness America(1994)。Vision Problems in the U. S.。Schaumburg, IL:Prevent Blindness America。  new window
2.Halliwell, B.、Gutteridge, J.(1998)。Free radicals in biology and medinice。Oxford。  new window
3.Marks, R.(1993)。Roxburgh's Common Skin Diseases。Chapman & Hall。  new window
4.Marks, R.(1996)。Practical Problems in Dermatology。Martin Dunitz。  new window
5.Stanley, M.、Blair, K. A.、Beare, P. G.(2005)。Gerontological nursing. in Promoting successful aging with older adults。Philadelphia:F. A. Davis。  new window
其他
1.American Optometric Association。Antioxidants & Age-Related Eye Disease,http://www.aoa.org/x4729.xml。  new window
2.Leopold, D. L.,Holbrook, E. H.,Noell, C. A.(2009)。Disorders of taste and smell,http://emedicine.medscape.com/article/861242-overview。  new window
3.Collins, J. H.(2008)。Person-centered dining: Innovations in dietary services,http://www.anfponline.org/Publications/articles/2008 07_Innovations.pdf。  new window
圖書論文
1.Sheretz, E.、Goldsmith, L. A.(1991)。Nutritional influences on the skin。Physiology, biochemistry, and molecular biology of the skin。Oxford University Press。  new window
 
 
 
 
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