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題名:咖啡拉花之感性因子、感性語彙與人口變項關係探討
書刊名:臺中教育大學學報. 人文藝術類
作者:林俗吟連德仁
作者(外文):Lin, Su-yinLien, Te-jen
出版日期:2013
卷期:27:2
頁次:頁43-62
主題關鍵詞:咖啡拉花感性因子感性工學Latte artPerceptual factorKansei engineering
原始連結:連回原系統網址new window
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  • 被引用次數被引用次數:期刊(2) 博士論文(0) 專書(0) 專書論文(0)
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感性消費時代來臨,消費者逐漸重視商品帶來的感性層面及情感體驗。隨著時代的發展改變,咖啡工作者結合創意巧思,讓色、香(相)、味俱全的咖啡轉眼間成為一件藝術作品,為咖啡帶來更多的附加價值。本文以視覺觀看方式,首先針對感性語彙進行評估。研究結果透過因素分析萃取得到4個感性因子,分別為1.美好因子、2.情感因子、3.魅力因子、4.自在(隨性)因子。其次本研究認為,人類會因為生活背景的不同而對感性語彙解讀不一,故亦針對人口統計變項與感性語彙做差異性分析,首先,透過性別檢定後得知,不同性別對於感性語彙「多層次的」、「幸福的」、「獨特的」及「優雅的」感受方面有明顯差異;其次,透過就學背景檢定,亦得到感性語彙「豐富的」、「獨特的」、「優雅的」、「設計感的」、「悠閒的」經由背景不同,產生顯著差異;再次,教育程度之差異,亦產生感性語彙「藝術的」、「多層次的」、「質感的」、「豐富的」顯著差異;最後,職業族群的不同,亦造就了感性語彙「創意的」、「優雅的」、「設計感的」、「悠閒的」顯著的差異性。整體而言,冀望透過本研究探討,賦予咖啡商品之情感價值,以提升商品的競爭力,繼而連結生活美學文化,使其受到重視而持續發展。
Perceptual time is coming, consumers are more and more respecting for the goods can be bring what they can get emotion experiences. With the development of time changed, coffee workers combined the intention and clever, and that made the coffee which with looking good, smelling good and tasting good transfer to an art suddenly, and bring more additional value for coffee. This research was discussed by watching with the vision, at first, to analyze the emotional vocabularies. The result of this research was got four perceptual factors which was wonderful, emotional, charm and freedom respectively by analyzing factors. Secondly, opinions of this research, people interpret difference in emotional vocabularies because of different from the background of life. So this research also makes difference analysis to statistic demography variables and perceptual vocabulary. At first, through testing of the gender to get that, to men and women, the feeling multi-level, happy, unique and graceful are obvious different. Secondly, through testing of the background of going to school also got that interpreted the perceptual vocabularies which abundant, unique, graceful, design, leisurely was apparently different by different backgrounds. Thirdly, people interpreted the perceptual vocabularies which art, multi-level, quality, abundant was apparently different by difference from education degrees. Finally, the difference from professional fields also made that people interpreted the perceptual vocabularies which intention, graceful, design, leisurely was apparently different. This research hopes to promote the competitive power of the commodities, and link aesthetics culture of life, cause it to be respected and keep developing.
期刊論文
1.吳政峰(2010)。「感性工學」對服務品質提升之啓發。中華民國品質學會,46(11),42-46。  延伸查詢new window
2.洪珮芬、陳殿禮、林振陽(2008)。人口統計變數對家具消費價值觀之探討。應用藝術與設計學報,3,67-82。new window  延伸查詢new window
會議論文
1.黃崇彬、原田昭(1998)。日本感性工學發展近況與其在遠隔控制介面設計上應用的可能性。1998中日設計教育研討會。雲林縣:國立雲林科技大學。17-26。  延伸查詢new window
學位論文
1.王肇儀(2008)。感性工學為基礎之人工表情分析(碩士論文)。國立中央大學。  延伸查詢new window
2.林育材(2008)。整合支援向量機與感性工學應用于產品造型設計專家系統之開發(碩士論文)。嶺東科技大學。  延伸查詢new window
圖書
1.王士文(2004)。咖啡精神。臺灣臺北:果實出版。  延伸查詢new window
2.王兪惠(2008)。咖啡畫布上的藝術:Latte Art拉花創作教科書。臺北:臺灣東販。  延伸查詢new window
3.林東源(2005)。Latte Art咖啡拉花-Espresso與牛奶的完美邂逅。臺北:大境文化。  延伸查詢new window
4.永瀨正人、侯咏馨(2011)。最具人氣的花式咖啡。北京:中國紡織出版社。  延伸查詢new window
5.楊裕富(1999)。創意思境:視傳設計概念與方法。臺北市:田園城市文化事業有限公司。  延伸查詢new window
6.Guieford, J. P.(1965)。Fundamental statistics in phychology and education。N.Y:McGramn-Hill。  new window
7.邱皓政(2011)。量化研究與統計分析。臺北市:五南圖書出版股份有限公司。  延伸查詢new window
8.周麗蘭(2003)。古坑--偶然相遇。雲林:雲林縣政府文化局。  延伸查詢new window
 
 
 
 
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