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題名:觀光工廠消費者口碑傳播與品牌權益之研究--以白木屋品牌探索館為例
書刊名:休閒與社會研究
作者:周美伶 引用關係張簡惠湘
作者(外文):Chou, Mei-lingJhang-Jian, Huei-siang
出版日期:2013
卷期:8
頁次:頁59-79
主題關鍵詞:觀光工廠口碑傳播品牌權益Tourism industryWord-of-mouthBrand equity
原始連結:連回原系統網址new window
相關次數:
  • 被引用次數被引用次數:期刊(3) 博士論文(0) 專書(0) 專書論文(0)
  • 排除自我引用排除自我引用:3
  • 共同引用共同引用:43
  • 點閱點閱:104
品牌是觀光工廠經營的基礎,而口碑傳播作為主要的行銷管道之一,探討口碑傳播對品牌權益之影響,有相當的重要性。本文主旨在探討消費情況、口碑傳播行為與品牌權益三者間的關係。以白木屋品牌探索館為研究對象,採用便利抽樣方式,就參觀過觀光工廠者,進行問卷調查。以SPSS 18.0進行信度分析、敘述性統計分析、單因子變異數分析、皮爾森積差相關分析及複迴歸模型分析,進行資料分析。研究結果證實正面口碑散布正向增強品牌權益程度,高於口碑散布行為,且有體驗經驗與參觀次數越多者,信賴感、認同感分數越高。而已婚者與高收入者,則對觀光工廠,有較高之社會印象與認同感。建議廠商可以已婚者與收入較高者為利基市場,定期變化觀光工廠展示與體驗的內容,以滿足家庭成員的需求,並吸引消費者重複來館體驗,將有助於提升信賴感與認同感。此外,可以針對來廠參與活動者,給予實質獎勵,鼓勵他們以口語或網路,分享正面口碑經驗,將有效提升本身的品牌權益。
Brands form the basis of the tourism industry and word-of-mouth is the primary marketing channel in this industry; thus, studying the relationship between brand equity and word-of-mouth is crucial. However, few studies have investigated how word-of-mouth affects brand equity in the tourism industry. This paper addresses the relationship between consumption behavior, word-of-mouth, and brand equity by using the White Wood House Brand Discovery Gallery as a case study. In this study, 300 questionnaires were distributed to visitors, of which 291 were completed. The results of the multiregression model revealed that positive word-of-mouth improved the extent to which people identified with brands, and the perceived performance level, social image, value, trustworthiness of those brands. Positive word-of-mouth was found to affect brand equity more than simply hearing about a brand. In addition, visitors who had the industrial tourism's consumption experience perceived brands to be more trustworthy, and identified more with brands, compared with those who did not. Based on the social image and identification scores on the questionnaire, we determined that the White Wood House Brand Discovery Gallery should target married and high-income visitors as a niche market to improve their brand equity; the DIY experience and display content should also be regularly changed to attract families and repeat visitors. Furthermore, gifts should be distributed to visitors, encouraging them to use their personal interactions or the Internet to share positive word-of-mouth.
期刊論文
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2.Bristor, J. M.(1990)。Enhances explanations of word of mouth communications: The Power of relationship。Research in Consumer Behavior,4,51-83。  new window
3.丁學勤、王惠冠(20110500)。大學品牌聲譽與師生關係對大學生口碑傳播行為之影響。教育與多元文化研究,4,189-224。new window  延伸查詢new window
4.吳沂貞、林豐瑞(2012)。品牌形象影響消費者滿意度與忠誠度模式之研究--以關山親水休閒農業區消費者為例。農業推廣文彙,57,195-216。  延伸查詢new window
5.鄭妃君、陳瑞龍(20121200)。餐飲業服務品質、口碑傳播與再購意願之相關性研究。運動休閒餐旅研究,7(4),63-81。new window  延伸查詢new window
6.Henricks, Mark(1998)。Spread the word。Entrepreneur,26(2),120-125。  new window
7.李君如、林筱淇(20100500)。觀光工廠屬性、顧客價值、滿意度與忠誠度關係之研究--以白蘭氏健康博物館為例。休閒與遊憩研究,4(1),113-155。new window  延伸查詢new window
8.李君如(20121200)。白蘭氏健康博物館遊客參觀品質、滿意度與參觀效益之模式建構與驗證。品質學報,19(6),541-563。new window  延伸查詢new window
9.Harrison-Walker, L. J.(2001)。The measurement of word-of-mouth communication and investigation of service quality and customer commitment as potential antecedents。Journal of Service Research,4(1),60-75。  new window
10.Bansal, Harvir S.、Voyer, Peter A.(20001100)。Word-of-Mouth Processes within a Service Purchase Decision Context。Journal of Service Research,3(2),166-177。  new window
11.Lasser, W.、Mittal, B.、Sharma, A.(1995)。Measuring customer-base brand equity。Journal of Consumer Marketing,12(4),11-20。  new window
12.林榮春、邱天佑、賴威成(20120900)。The Study of Antecedents of Consumer Satisfaction and Word-of-Mouth Intention: An Empirical Study of Hualien Hot Spring Hotels。顧客滿意學刊,8(2),271-301。new window  new window
13.Wirtz, J.、Chew, P.(2002)。The Effects of Incentives, Deal Proneness, Satisfaction and Tie Strength on Word-of-Mouth Behavior。International Journal of Service Industry Management,13(2),141-162。  new window
14.Aaker, David A.(1996)。Measuring Brand Equity Across Products and Markets。California Management Review,38(3),102-120。  new window
15.Keller, Kevin Lane(1993)。Conceptualizing, Measuring, and Managing Customer-Based Brand Equity。Journal of Marketing,57(1),1-22。  new window
16.陳寬裕、楊明青、林永森、李謀監(20111200)。觀光工廠服務場景、解說服務品質與遊客行為意圖關係之研究。戶外遊憩研究,24(4),1-28。new window  延伸查詢new window
17.Babin, Barry J.、Lee, Yong-Ki、Kim, Eun-Ju、Griffin, Mitch(2005)。Modeling consumer satisfaction and word-of-mouth: restaurant patronage in Korea。Journal of Services Marketing,19(3),133-139。  new window
18.Gilly, Mary C.、Graham, John L.、Wolfinbarger, Mary Finley、Yale, Laura J.(1998)。A dyadic study of interpersonal information search。Journal of the Academy of Marketing Science,26(2),83-100。  new window
19.Swan, John E.、Oliver, Richard L.(1989)。Postpurchase communications by consumers。Journal of Retailing,65(4),516-533。  new window
20.Agarwal, Sanjeev、Teas, R. Kenneth(2001)。Perceived value: Mediating role of perceived risk。Journal of Marketing Theory and Practice,9(4),1-14。  new window
21.陳律盛、莊英萬(20111200)。品牌聲譽、服務人員與學生互動關係、品牌認同、品牌忠誠對學生口碑傳播行為之影響--以元智大學為例。運動與遊憩研究,6(2),16-36。new window  延伸查詢new window
22.Herr, Paul M.、Kardes, Frank R.、Kim, Jaewoo John(1991)。Effects of Word-of-Mouth and Product-Attribute Information on Persuasion: An Accessibility-Diagnosticity Perspective。Journal of Consumer Research,17(4),454-462。  new window
學位論文
1.吳文緯(2006)。產品差異與口碑行為關係之研究(碩士論文)。國立臺灣科技大學。  延伸查詢new window
圖書
1.Arndt, J.(1976)。Word of Mouth Advertising and Informational Communication。Risk Taking and Information Handling in Consumer Behavior。Boston:Harvard University Press。  new window
2.Kotler, Philip、Keller, Kevin Lane(2011)。Marketing Management。England:Pearson Education Limited。  new window
3.Schiffman, L. G.、Kanuk, L. L.(1997)。Consumer behavior。Upper Saddle River, NJ:Prentice Hall。  new window
4.Engle, J. F.、Blackwell, R. D.、Miniard, P. W.(1994)。Consumer Behavior。San Francisco:Wadsworth Publishing。  new window
5.Kotler, Philip(2000)。Marketing Management: Analysis, Planning, Implementation and control。Englewood Cliffss, New Jersey:Prentice Hall。  new window
其他
1.劉朱松(20130831)。今年觀光工廠人潮拚 1,150 萬,http://ppt.cc/PHZt。  延伸查詢new window
 
 
 
 
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